Oriental Wok Chinese Food

Fried Chicken Wing (4)

• 4

Fried Shrimp (21)

• 5.25

Spring Egg Roll (2)

• 2

Fried Or Steamed Dumplings (6)

• 4.25

Bar-b-q Spareribs (6)

• 4.25

Wonton Soup

• 1.3
• 2.5

Hot And Sour Soup*

• 1.75
• 2.9

Chicken Vegetable Soup

• 2
• 3.75

Egg Drop Soup

• 1.3
• 2.5

Chicken Noodles Or Rice Soup

• 1.2
• 2.5

Chicken Or Pork Fried Rice

• 4.25
• 6.95

Combination Fried Rice

• 5.25
• 9.25

Plain Fried Rice

• 3.25
• 4.95

Shrimp Or Beef Fried Rice

• 4.75
• 8.25

Vegetable Fried Rice

• 3.75
• 5.75

Beef With Broccoli

slices of beef with fresh broccoli, lightly stir-fried.

• 5.5
• 8.25

Beef With Chinese Vegetables

slices beef sauteed with chinese vegetable.

• 5.95
• 8.25

Moo Shu Beef

shredded beef sauteed with chinese cabbage and eggs. wrapped in thin mandarin pancakes with plum sauce. served with 4 pancakes ($0.35 for each extra pancake).

• 8.25

Kung Pao Beef*

hot! sliced beef stir-fried with peanuts in hot pepper sauce.

• 8.25

Sha Cha Beef*

sliced beef with broccoli, straw mushrooms, baby corn, topped with chinese spicy barbecued sauce.

• 8.25

Broccoli

with oyster sauce.

• 6.5

Sauteed Broccoli With Garlic Sauce*

hot! fresh broccoli sauteed with hot spicy sauce.

• 6.5

Bean Curd Hunan Style*

hot! fresh bean curd with hot spicy sauce.

• 6.5

Snow Peas And Water Chestnut*

sauteed in light delicate sauce.

• 6.5

String Beans Szechuan Style*

hot! fresh string beans stir-fried with dry baby shrimp and szechuan cabbage.

• 6.5