Ojiya Sushi & Japanese Cuisin

Love coming to this place, small little restaurant that has great food and fast service. They are known for their special sea bass, which you must try at least once. And the sashimi is as fresh as it can be and a good size of sashimi. Just a little advice usually the restaurant fills up, within the first half hour once they open for dinner . The food is great and the wait is worth it if you do not come early enough .

Today's visit was 5 star for stellar quality nigiri. Seeing mature Japanese expats eating here for years explains the level of quality. Here, you savor every bite. If you're a big eater, expect to pay $$$ to satisfy your sushi tooth. A 30-40 minute wait at peak times does happen at times, but worth the wait.

So happy to have stumbled upon this little gem. My boyfriend and I came in for a late dinner at about 8pm, and we were lucky enough to be able to sit at the last two seats available at the sushi bar. Fresh, high quality fish delivered daily, thick cuts, and generous portions....it’s definitely on my list of favorite sushi restaurants across the U.S.