Oakwood Club Incorporated

Tuna Crostini

seared medium rare yellow fin tuna served on toasted foccacia bread with a wasabi mayonnaise, pickled ginger and mairinated sesame seaweed complemented with a balsamic vinegar reduction glaze.

• 10.95

Calamari

beer-battered strips of calamari steak fried until golden brown. complemented with a spicy orange sauce.

• 10.95

Fresh Oysters On The Half Shell

• 10.95

Scallops Wrapped In Bacon

complemented with garlic red bell pepper basil sauce.

• 10.95

Baked French Onion Soup Au Gratin

• 5.95
• 4.95

Fresh Soup Of The Day

• 5.75
• 4.95

Oysters Rockefeller

• 10.95

Jumbo Shrimp Cocktail

• 10.95

Escargots In Garlic Butter

• 9.95

Maryland Crab Cake

garnished with marinated red cabbage, sauce louis.

• 10.95

Carpaccio

thinly sliced beef tenderloin garnished with red onions, capers and parmesan cheese, complemented with olive oil and toasted focaccia bread.

• 10.95

Salad

salad dressings: house, french, thousand island, ranch, balsamic vinaigrette, creamy garlic peppercorn, nonfat honey dijon mustard. available at an additional charge of $0.95: blue cheese dressing

Broiled Choice New York Strip Sirloin Steak

• 25.95
• 30.95
• 33.95

Porterhouse Steak

• 31.95

Filet Mignon

• 30.95
• 35.95

Bone-in Filet Mignon

16 oz. center cut, broiled, choice.

Ship To Shore Dinner

6 oz. african tristan lobster tail and 6 oz. filet mignon.

Roast Prime Rib Of Beef

• 25.95
• 27.95
• 30.95

Medallions Of Beef Tenderloin

choice, sauteed with fresh mushrooms and shallots, served with a bordelaise sauce.

• 18.95

Chopped Sirloin

10 oz. choice, broiled and served with mushroom sauce.

• 16.95

Center Cut Pork Chops

two 9 oz. broiled chops, served with apple sauce.

• 23.95

Loin Lamb Chops

two 8 oz. center cut chops, broiled and served with mint jelly.

• 30.95

Calves Liver

8 oz., served with bacon or sauteed onions.

• 19.95

Sesame Crusted Yellow Fin Tuna

sushi grade, grilled to medium rare and garnished with wasabi, pickled ginger, and teriyaki sauce.

Lemon Sole

fresh, pan fried (or broiled).

• 22.95

Rainbow Trout Almandine

fresh, farm raised, pan fried (or broiled).

• 22.95

African Tristan Lobster Tails

served with drawn butter.

New Bedford Sea Scallops

fresh, sweet and tender, pan fried (or broiled or pan seared in olive oil).

• 24.95

Walleye

pan fried, blackened or charbroiled served over mixed fettuccin, garnished with a roma tomato vinaigrette and roasted red pepper garlic mayonnaise.

Potato Crusted Chilean Sea Bass

served over a pool of fresh basil beurre blanc sauce.

Maryland Crab Cakes

lump blue crabmeat seasoned and sauteed in olive oil. served with linguini pasta, tossed with fresh basil and sun-dried tomatoes, marinated red cabbage, sauce louis.

• 25.95

Veal Francaise

thin cutlets of veal placed in seasoned egg batter and sauteed. complemented with a lemon butter wine sauce and served with pasta tossed with parmesan cheese.

• 24.95

Basted Charbroiled Salmon With Honey Mustard Glaze

filet of fresh atlantic salmon basted with honey mustard sauce. served over a bed of selected pan roasted vegetables.

• 23.95

Garlic Shrimp And Linguine With Twin Filet Mignons

3 large shrimp broiled in garlic, wine and lemon butter, served with pasta, tossed with tomato vinaigrette and complemented with twin filets broiled to perfection.

• 23.95

Parmesan Crusted Chicken And Garlic Chive Wine Sauce

tenderloins of chicken sauteed until golden brown, with mushrooms and shallots. served over a bed of fettuccine pasta.

• 20.95

Open Face Prime Rib

served au jus on pumpernickel rye.

• 21.95

Petite Choice Filet Mignon

• 24.95

Petite New York Strip

• 20.95

Pan Roasted Chicken

breast meat filled with fresh spinach, sun-dried tomatoes, goat cheese and toasted pine nuts. complemented with a madeira wine sauce.

• 19.95

Petite Surf And Turf With Bearnaise Sauce

choice of petite new york strip or twin filet mignons, available fresh fish, or shrimp.

• 24.95

Wild Mushroom Pasta

assortment of cremini, portabella, shiitake, and button mushrooms, sauteed in roasted garlic butter. deglazed with white wine, tossed with portabella and ricotta cheese-filled ravioli and egg fettuccine. finished with a touch of heavy cream. served with salad and homemade bread and butter.

• 18.95

Caesar Salad Or Garden Salad

with marinated steak, salmon, or chicken. classic caesar dressing surrounded by an assortment of fresh herbs. served with homemade bread and butter.

• 16.95

Open Face Nob Hill Sandwich

baked maryland lump blue crabmeat served with bacon, tomato, melted swiss cheese and thousand island dressing on pumpernickel.

• 12.95

Oakwood Club Steak Burger

• 7.95
• 0.25

Oakwood Club Roquefort Steak Burger

• 8.5
• 0.25

Blackened Chicken

seasoned with cajun spices and served on a homemade poppy seed roll, garnished with diced tomatoes and onions and complemented with sauce louis.

• 9.95

Blackend Strip Steak

seasoned with cajun spices and served on a homemade poppy seed roll, garnished with diced tomatoes and onions and complemented with sauce louis.

• 10.95

Baked Idaho Potato

Baked Sweet Potato

with cinnamon butter.

French Fries Or Fried Onion Rings

Hash Brown Potatoes

Fresh Vegetables Or Stewed Tomatoes

Wild Rice

Mashed Potatoes

Roasted Garlic Rosemary

Garden Salad

• 3.95

Caesar Salad

• 4.75
• 2.5

Bearnaise Sauce

• 3.5

Sauteed Mushrooms

• 3.25

Sauteed Onions

• 2.95

Sour Cream

with chives.

• 0.95

Asparagus Spears

with lemon dill butter.

• 3.95