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Daily Soup
- 9.5
Grilled Bread & Good Olive Oil
grana padano & herbs
- 8
Zucca Chips
Yum!
- 10
Burrata di Stagione
date conserva, roasted pistachio, crispy pancetta, arugula, grilled ciabatta
- 16
Crispy Eggplant Parmesan
fresh mozzarella, spicy vodka sauce, torn basil
- 16
Wild Shrimp Scampi
blistered tomato, grana padano, garlic confit, herb butter, charred lemon, grilled bread
- 18.5
Prosciutto Bruschetta
stracciatella, grilled asparagus, truffle, grana padano
- 15.5
Cacio e Pepe Arancini
crispy risotto, pecorino romano, crushed pepper blend, pesto aioli
- 15
White Truffle Garlic Bread
house made ricotta, mozzarella, grana padano, herbs
- 16
Calamari Fritti
house giardiniera, sugo, calabrian aioli, grilled lemon
- 18
Beef Carpaccio*
pecorino stagionato, toasted pine nut, salsa verde, arugula, grilled bread
- 18
Italian Meatballs
creamy polenta, rustic marinara, grana padano
- 16
Chef's Board
prosciutto di parma, speck, pecorino stagionato, crescenza, house giardiniera, castelvetrano olive, marcona almond, fig mostarda, grilled bread
- 22
Little Gem Caesar
grated grana padano, herb breadcrumb, cracked pepper
- 15
Arugula & Avocado
shaved fennel, lemon, grana padano, evoo
- 14.5
Tuscan Kale
crispy pancetta, charred grape, apple, pistachio, herbed breadcrumb, parmesan vinaigrette
- 15.5
Seasonal Vegetable
butternut squash, brussels sprout, cauliflower, kale, radicchio, pecorino, fregola, pistachio, date, white balsamic vinaigrette
- 16
Chopped Chicken
farm greens, heirloom cherry tomato, toasted pine nut, gorgonzola vinaigrette
- 17
Italian Farm
salami, speck, provolone, pepperoncini, olive, heirloom cherry tomato, cucumber, pickled red onion, roasted pepper, herb breadcrumb, oregano vinaigrette
- 17
Heirloom Beet & Chicken
avocado, cucumber, goat cheese, fregola, red wine vinaigrette
- 16.5
Daily Pizza
chef's choice
Prosciutto
mission fig, goat cheese, arugula
- 21
Funghi
roasted mushroom, cipollini, smoked mozzarella
- 20
Naples White
house ricotta, pecorino romano, wild oregano, evoo, red onion
- 20
Margherita
mozzarella, fresh basil, olive oil, red sauce
- 19
- 3
Spicy Meatball
provolone piccante, house ricotta, mozzarella, pecorino romano, red
- 21
The Pig
salumi, pepperoni, spicy sopressatta, italian sausage
- 21
Caprese
blistered heirloom tomato, stracciatella, torn basil, arugula, house pesto
- 15.5
Pulled Porchetta
pickled red onion, crispy shallots, fontina, salsa verde, calabrian aioli
- 16
Parmesan Chicken
prosciutto, rustic marinara, mozzarella, aged provolone, calabrian aioli
- 16
Spicy Italian Grinder
sopressatta, salame calabrese, shaved porchetta, provolone, grilled pepper, heirloom tomato, house giardiniera
- 16
Our Famous Meatball
braised meatballs, marinara, scamorza cheese
- 16
Crushed Meatball Ragu
beef meatball, porchetta, blistered onion, wild oregano, bucatini, pecorino
- 22
Seasonal Anolini
chef's seasonal vegetarian filled pasta
- 21
Chicken Pesto
sweet basil, shaved garlic, toasted pine nut, crispy caper, gigli
- 22
Bolognese (House Specialty)
traditional meat sauce, tagliatelle, grana padano, wild oregano, evoo
- 23
Strozzapreti
herb-roasted chicken, roasted mushroom, spinach, toasted pine nut, parmesan cream
- 22
Squid Ink Tonnarelli
tiger shrimp, calamari, wild fennel pollen, mint, spicy tomato sauce
- 25
Braised Short Rib Lumache
parmesan fonduta, fresh horseradish, wilted arugula, herb breadcrumb
- 24
Spicy Rigatoni Vodka
italian sausage, crispy pancetta, shaved garlic, torn basil, grana padano
- 23
Chicken Parmesan
crushed tomato, aged provolone, mozzarella, parmesan rigatoni
- 25
Roasted Salmon*
caramelized romanesco, broccolini, fregola, house pesto, lemon gremolata, affinato
- 25
Spicy Broccolini
- 9.5
Tuscan Kale & Spinach
- 9.5
Grilled Asparagus
- 9.5
Crispy Brussels Sprouts
- 9.5
Glazed Chioggia Beets
- 9.5
Roasted Butternut Squash Polenta
- 9.5
Roasted Fingerling Potato
- 9.5
New Italian**
aperol, citrus smash, prosecco
- 15
Julietta
ginger & vanilla infused tito's vodka, italian elderflower, lime, prosecco
- 16
White Lotus
vulcanica sicilian vodka, elderflower, luxardo bianco, fresh lemon
- 15.5
Rosa**
hendrick's gin, starlino rosé, italicus, bitter bianco, grapefruit essence
- 15
Roman Holiday
coconut infused rums, aperol, pineapple, fresh lemon, black walnut
- 15
Mulegrano**
bottega bacûr, pomegranate, lemon, fever tree ginger beer
- 16
Tranquillo
chamomile infused lemon vodka, campania liqueur, honey, lemon
- 15
La Dolce Vita**
casamigos blanco, ramazzotti rosato, nonino l'aperitivo, passion fruit
- 17
Sicilian
el mayor reposado, grand marnier, montenegro, fresh citrus
- 16.5
Diavolo
banhez mezcal, calabrian chili amaro, tuscan spice, lemon
- 15
Golden Fig
fig infused piggyback rye, strega, brown sugar, angostura, brandied figs
- 17
Veni Vidi Vici
iwai japanese whisky, montenegro amaro, limoncello, orange, fresh lemon
- 16
Prosecco, Bottega "Vino dei Poeti"
- 12.5
- 50
Sparkling Rosé, Cleto Chiarli "Brut de Noir", Emilia-Romagna
- 13
- 52
Red Sangria
brandy, blood orange, red wine, raspberry
- 13
- 45
Chiaretto, Cà Maiol "Riviera del Garda Classico", Valtènesi
- 13
- 17
- 52
Pinot Grigio, Barone Fini, Valdadige
- 13
- 17
- 52
Greco di Tufo, Villa Matilde, Campania
- 12.5
- 16.5
- 50
Vermentino, Pala "Soprasole", Sardinia
- 11.5
- 15.5
- 46
Grillo, Feudo Montoni "Timpa", Sicily
- 14
- 18.5
- 56
Riesling, Loosen Bros. "Dr. L", Mosel
- 12
- 16
- 48
Moscato d'Asti, Vietti, Piedmont
- 13
- 17
- 52
Sauvignon Blanc, Vavasour, Awatere Valley, NZ
- 13
- 17
- 52
Sauvignon Blanc, Duckhorn, North Coast
- 16
- 21
- 64
Chardonnay, Edna Valley, Central Coast
- 12.5
- 16.5
- 50
Chardonnay, Antinori "Bramìto", Umbria
- 14.5
- 19
- 58
Chardonnay, La Follette "Los Primeros", Sonoma County
- 16.5
- 22
- 66
Frappato, Donnafugata "Bell'assai", Sicily
- 13
- 17
- 52
Chianti Classico, Borgo Scopeto, Tuscany
- 14.5
- 19
- 58
Montepulciano d'Abruzzo, Tritano, Abruzzo
- 13
- 17
- 52
Pinot Noir, Bottega Vinaia, Trentino
- 13.5
- 18
- 54
Pinot Noir, Valravn, Sonoma County
- 16.5
- 22
- 66
Barbera, Marchesi di Gresy, Asti
- 13
- 17
- 52
Nebbiolo Langhe, Marchesi di Barolo "Sbirolo", Piedmont
- 15
- 20
- 60
Super Tuscan, Ornellaia "Le Volte", Tuscany
- 18
- 24
- 72
Barolo, Fontanafredda "Silver Label", Piedmont
- 18
- 24
- 72
Merlot, Columbia Winery, Columbia Valley
- 12.5
- 16.5
- 50
Malbec, Portillo, Mendoza
- 12.5
- 16.5
- 50
Negroamaro, Li Veli "Pezzo Morgana", Salice Salentino Riserva
- 14
- 18.5
- 56
Cabernet Sauvignon, Di Majo Norante, Molise
- 12.5
- 16.5
- 50
Cabernet Sauvignon, Paul Dolan Vineyards, Mendocino County
- 14.5
- 19
- 58
Cabernet Sauvignon, Iconoclast "by Chimney Rock", Napa Valley
- 17.5
- 23
- 70
Proprietary Red Blend, Delille Cellars "D2", Columbia Valley
- 18
- 24
- 72
Station 26 "303 Lager" (Draught)
Ratio "Repeater Pale Ale" (Draught)
Cerebral "Rare Trait Hazy IPA" (Draught)
Odell "90 Shilling" (Draught)
Prost "Seasonal Selection"
Great Divide Brewing "Colette"
Stem Ciders "Real Dry"
Coors Light "Lager"
Peroni Lager, Italy
Breckenridge Brewing "Agave Wheat"
Great Divide "Titan IPA"
Left Hand Brewing "Nitro Milk Stout"
Daily Soup
- 9.5
Grilled Bread & Good Olive Oil
grana padano & herbs
- 8
Zucca Chips
Yum!
- 10
Burrata di Stagione
date conserva, roasted pistachio, crispy pancetta, arugula, grilled ciabatta
- 16
Crispy Eggplant Parmesan
fresh mozzarella, spicy vodka sauce, torn basil
- 16
Wild Shrimp Scampi
blistered tomato, grana padano, garlic confit, herb butter, charred lemon, grilled bread
- 18.5
Prosciutto Bruschetta
stracciatella, grilled asparagus, truffle, grana padano
- 15.5
Cacio e Pepe Arancini
crispy risotto, pecorino romano, crushed pepper blend, pesto aioli
- 15
White Truffle Garlic Bread
house made ricotta, mozzarella, grana padano, herbs
- 16
Calamari Fritti
house giardiniera, sugo, calabrian aioli, grilled lemon
- 18
Beef Carpaccio*
pecorino stagionato, toasted pine nut, salsa verde, arugula, grilled bread
- 18
Italian Meatballs
creamy polenta, rustic marinara, grana padano
- 16
Chef's Board
prosciutto di parma, speck, pecorino stagionato, crescenza, house giardiniera, castelvetrano olive, marcona almond, fig mostarda, grilled bread
- 22
Simple
farm greens, heirloom cherry tomato, toasted pine nut, gorgonzola vinaigrette
- 9.5
Little Gem Caesar
grated grana padano, herb breadcrumb, cracked pepper
- 15
Arugula & Avocado
shaved fennel, lemon, grana padano, evoo
- 14.5
Tuscan Kale
crispy pancetta, charred grape, apple, pistachio, herbed breadcrumb, parmesan vinaigrette
- 15.5
Seasonal Vegetable
butternut squash, brussels sprout, cauliflower, kale, radicchio, pecorino, fregola, pistachio, date, white balsamic vinaigrette
- 16
Italian Farm
salami, speck, provolone, pepperoncini, olive, heirloom cherry tomato, cucumber, pickled red onion, roasted pepper, herb breadcrumb, oregano vinaigrette
- 17
Daily Pizza
chef's choice
Prosciutto
mission fig, goat cheese, arugula
- 21
Funghi
roasted mushroom, cipollini, smoked mozzarella
- 20
Naples White
house ricotta, pecorino romano, wild oregano, evoo, red onion
- 20
Margherita
mozzarella, fresh basil, olive oil, red sauce
- 19
- 3
Spicy Meatball
provolone piccante, house ricotta, mozzarella, pecorino romano, red sauce
- 21
The Pig
salumi, pepperoni, spicy sopressatta, italian sausage
- 21
Crushed Meatball Ragu
beef meatball, porchetta, blistered onion, wild oregano, bucatini, pecorino
- 22
Seasonal Anolini
chef's seasonal vegetarian filled pasta
- 21
Chicken Pesto
sweet basil, shaved garlic, toasted pine nut, crispy caper, gigli
- 22
Bolognese (House Specialty)
traditional meat sauce, tagliatelle, grana padano, wild oregano, evoo
- 23
Strozzapreti
herb-roasted chicken, roasted mushroom, spinach, toasted pine nut, parmesan cream
- 22
Squid Ink Tonnarelli
tiger shrimp, calamari, wild fennel pollen, mint, spicy tomato sauce
- 25
Braised Short Rib Lumache
parmesan fonduta, fresh horseradish, wilted arugula, herb breadcrumb
- 24
Spicy Rigatoni Vodka
italian sausage, crispy pancetta, shaved garlic, torn basil, grana padano
- 23
Roasted Porchetta
slow roasted pork, broccolini, sofrito glazed fingerling potato, shaved fennel, orange, herb jus
- 29
Roasted Salmon*
caramelized romanesco, broccolini, fregola, house pesto, lemon gremolata, affinato
- 29
Grilled Branzino*
roasted fennel, broccolini, brussels sprout, romanesco, fingerling potato, cipollini, caper lemon butter
- 32
Tuscan Half Chicken
roasted butternut squash, broccolini, piquillo pepper, cipollini, white polenta, roasted chicken jus
- 27
Chicken Parmesan
crushed tomato, aged provolone, mozzarella, parmesan rigatoni
- 25
Braised Short Rib
grilled asparagus, heirloom carrot, roasted fennel, mascarpone polenta, short rib jus
- 33
Bistecca Marsala*
bistro steak medallions, black truffle & mushroom risotto, brussels sprout, grana padano
- 41
Spicy Broccolini
- 9.5
Tuscan Kale & Spinach
- 9.5
Grilled Asparagus
- 9.5
Crispy Brussels Sprouts
- 9.5
Glazed Chioggia Beets
- 9.5
Roasted Butternut Squash Polenta
- 9.5
Roasted Fingerling Potato
- 9.5
New Italian**
aperol, citrus smash, prosecco
- 15
Julietta
ginger & vanilla infused tito's vodka, italian elderflower, lime, prosecco
- 16
White Lotus
vulcanica sicilian vodka, elderflower, luxardo bianco, fresh lemon
- 15.5
Rosa**
hendrick's gin, starlino rosé, italicus, bitter bianco, grapefruit essence
- 15
Roman Holiday
coconut infused rums, aperol, pineapple, fresh lemon, black walnut
- 15
Mulegrano**
bottega bacûr, pomegranate, lemon, fever tree ginger beer
- 16
Tranquillo
chamomile infused lemon vodka, campania liqueur, honey, lemon
- 15
La Dolce Vita**
casamigos blanco, ramazzotti rosato, nonino l'aperitivo, passion fruit
- 17
Sicilian
el mayor reposado, grand marnier, montenegro, fresh citrus
- 16.5
Diavolo
banhez mezcal, calabrian chili amaro, tuscan spice, lemon
- 15
Golden Fig
fig infused piggyback rye, strega, brown sugar, angostura, brandied figs
- 17
Veni Vidi Vici
iwai japanese whisky, montenegro amaro, limoncello, orange, fresh lemon
- 16
Prosecco, Bottega "Vino dei Poeti"
- 12.5
- 50
Sparkling Rosé, Cleto Chiarli "Brut de Noir", Emilia-Romagna
- 13
- 52
Red Sangria
brandy, blood orange, red wine, raspberry
- 13
- 45
Chiaretto, Cà Maiol "Riviera del Garda Classico", Valtènesi
- 13
- 17
- 52
Pinot Grigio, Barone Fini, Valdadige
- 13
- 17
- 52
Greco di Tufo, Villa Matilde, Campania
- 12.5
- 16.5
- 50
Vermentino, Pala "Soprasole", Sardinia
- 11.5
- 15.5
- 46
Grillo, Feudo Montoni "Timpa", Sicily
- 14
- 18.5
- 56
Riesling, Loosen Bros. "Dr. L", Mosel
- 12
- 16
- 48
Moscato d'Asti, Vietti, Piedmont
- 13
- 17
- 52
Sauvignon Blanc, Vavasour, Awatere Valley, NZ
- 13
- 17
- 52
Sauvignon Blanc, Duckhorn, North Coast
- 16
- 21
- 64
Chardonnay, Edna Valley, Central Coast
- 12.5
- 16.5
- 58
Chardonnay, Antinori "Bramìto" , Umbria
- 14.5
- 19
- 58
Chardonnay, La Follette "Los Primeros", Sonoma County
- 16.5
- 22
- 66
Frappato, Donnafugata "Bell'assai", Sicily
- 13
- 17
- 52
Chianti Classico, Borgo Scopeto, Tuscany
- 14.5
- 19
- 58
Montepulciano d'Abruzzo, Tritano, Abruzzo
- 13
- 17
- 52
Pinot Noir, Bottega Vinaia, Trentino
- 13.5
- 18
- 54
Pinot Noir, Valravn, Sonoma County
- 16.5
- 22
- 66
Barbera, Marchesi di Gresy, Asti
- 13
- 17
- 52
Nebbiolo Langhe, Marchesi di Barolo "Sbirolo", Piedmont
- 15
- 20
- 60
Super Tuscan, Ornellaia "Le Volte", Tuscany
- 18
- 24
- 72
Barolo, Fontanafredda "Silver Label", Piedmont
- 18
- 24
- 72
Merlot, Columbia Winery, Columbia Valley
- 12.5
- 16.5
- 50
Malbec, Portillo, Mendoza
- 12.5
- 16.5
- 56
Negroamaro, Li Veli "Pezzo Morgana", Salice Salentino Riserva
- 14
- 18.5
- 56
Cabernet Sauvignon, Di Majo Norante, Molise
- 12.5
- 16.5
- 50
Cabernet Sauvignon, Paul Dolan Vineyards, Mendocino County
- 14.5
- 19
- 58
Cabernet Sauvignon, Iconoclast "By Chimney Rock", Napa Valley
- 17.5
- 23
- 70
Proprietary Red Blend, Delille Cellars "D2", Columbia Valley
- 18
- 24
- 72
Station 26 "303 Lager" (Draught)
Ratio "Repeater Pale Ale" (Draught)
Cerebral "Rare Trait Hazy IPA" (Draught)
Odell "90 Shilling" (Draught)
Prost "Seasonal Selection"
Great Divide Brewing "Colette"
Stem Ciders "Real Dry"
Coors Light "Lager"
Peroni Lager, Italy
Breckenridge Brewing "Agave Wheat"
Great Divide "Titan IPA"
Left Hand Brewing "Nitro Milk Stout"
Salted Caramel Budino
crème fraiche, maldon sea salt
- 11
Bombolini
(italian donuts) vanilla budino, strawberry coulis
- 11
Seasonal Butter Cake
Sometimes sweet, maybe tart, for sure delicious!
- 12
Dark Chocol Ate Torta
amarena cherry, vanilla mascarpone, almond
- 12
Tiramisu*
espresso-soaked ladyfingers, mascarpone mousse
- 11
Affogato
vanilla gelato, espresso
- 10
Gelato & Sorbetto
changes daily
- 6.5
Drip Coffee
(0 cal)
- 4.75
Cappuccino
- 6
Jump Start
2 oz. espresso, chocolate, cream, shaken & served cold
- 6
Espresso
- 5
Hot Tea
(0 cal)
- 4.75
Dirty Almond Chai
2 oz. espresso, almond milk, chai tea, shaken & served cold
- 6
Latte
- 6
Macchiato
- 6
Espresso Martini
nikka vodka, fresh brewed espresso, borghetti, frangelico, oat milk
- 16
Fernet Branca (Est. 1845 - Milan)
Amaro Ramazzotti (Est. 1815 - Milan)
Amaro Montenegro (Est. 1885 - Bologna)
Averna Amaro (Est. 1868 - Sicily)
Caravella Limoncello
served neat & chilled
House Raspberry Limoncello
served neat & chilled
Caravella Orangecello
served neat & chilled
Disaronno Original
served neat or on the rocks
Grand Marnier
served neat
Grand Marnier Cuvee du Centenaire 100 Yr
served neat
Hennessy VS
served neat
Romana Sambuca
served neat & chilled or on the rocks
Caffé Borghetti
served neat or on the rocks
Warre's Warrior Ruby Port
Taylor Fladgate 10 Yr Tawny
Taylor Fladgate 20 Yr Tawny
Taylor Fladgate 30 Yr Tawny
Spaghetti
Choice of red sauce or butter. (600/820 cal)
- 9.5
- 2.5
Cheese Pizza
- 10
Grilled Chicken
With sautéed vegetables or alfredo noodles. (290/1650 cal)
- 10
Kids Cheeseburger
Choice of green salad or crispy fries. (1140/1380 cal)
- 9.5
Crispy Chicken Strips
served with crispy fries
- 10
Grilled Cheese
Choice of green salad or crispy fries. (900/1140 cal)
- 8.5
Kids O.J.
+$1; Fresh squeezed. (40 cal)
One Cup of Gelato
- 4
Donut Holes
chocolate dipping sauce
- 6
Zucca Chips
- 7
Bruschetta
Choice of: tomato or prosciutto. (370/410 cal)
- 12
Italian Meatballs
- 13
Cacio e Pepe Arancini
- 12
Pizza
choice of: margherita or naples white. (1270/1330 cal)
- 15
Chef's Board
meat, cheese & some other goodies
- 18
Bottle & Board
choice of: margherita or naples white pizza or chef's board and a bottle of the featured red or white
- 40
The Red & White Wine
- 7
- 26
Red Sangria
- 7
- 26
Sicilian
el mayor reposado, grand marnier, montenegro, fresh citrus
- 12
Mulegrano
bottega bacûr, pomegranate, lemon, fever tree ginger beer
- 12
Station 26 "303 Lager" (Draught)
Ratio "Repeater Pale Ale" (Draught)
Cerebral "Rare Trait Hazy IPA" (Draught)
Odell Brewing "90 Shilling" (Draught)
Stem Ciders "Real Dry"
Prost "Seasonal Selection"
Great Divide Brewing "Colette"
Breckenridge "Agave Wheat"
Great Divide "Titan IPA"
Left Hand Brewing "Nitro Milk Stout"
Banana Coffee Cake
Perfect to share! Dark rum butterscotch, caramelized banana, crème fraîche
- 13
Pollo Fritto*
crispy chicken breast, italian sausage gravy, sunny side up eggs, crispy hash potato
- 17
Breakfast Carbonara Pasta*
poached egg, crispy pancetta, english pea, lumache, herb breadcrumb, pecorino
- 17
Prosciutto & Asparagus Omelette
crescenza, heirloom cherry tomato, arugula, crispy hash potato
- 16
Tuscan Hash*
(choice of roasted porchetta, braised short rib or grilled chicken) fried egg, sweet onion, piquillo pepper, bomba sauce, grilled bread
- 18
Farmers Market Scramble
roasted brussels sprout, asparagus, piquillo pepper, spinach, cipollini, grana padano
- 15.5
The Breakfast Sandwich*
italian sausage, applewood bacon, shaved porchetta, egg, roasted pepper, cipollini, scamorza, calabrian aioli, crispy hash potato
- 16
Americano*
(choice of Bacon or Prosciutto) two eggs, crispy hash potato, grilled bread
- 15.5
Smoked Salmon Avocado Toast*
caper relish, watermelon radish, toasted pine nut, torn basil, pickled red onion, fresh horseradish
- 17.5
Bistro Steak & Eggs*
sunnyside up eggs, calabrian potato hash, rosemary bearnaise
- 22
Cannoli French Toast
ricotta, mascarpone, chocolate pearls, crushed pistachio, maple syrup
- 15
Italian Donuts
- 5.5
Applewood Bacon
- 5.5
Crispy Hash Potatoes
- 5.5
Fresh Fruit
- 5.5
Daily Soup
- 9.5
Grilled Bread & Good Olive Oil
grana padano & herbs
- 8
Zucca Chips
Yum!
- 10
Burrata di Stagione
date conserva, roasted pistachio, crispy pancetta, arugula, grilled ciabatta
- 16
Crispy Eggplant Parmesan
fresh mozzarella, spicy vodka sauce, torn basil
- 16
Wild Shrimp Scampi
blistered tomato, grana padano, garlic confit, herb butter, charred lemon, grilled bread
- 18.5
Prosciutto Bruschetta
stracciatella, grilled asparagus, truffle, grana padano
- 15.5
Cacio e Pepe Arancini
crispy risotto, pecorino romano, crushed pepper blend, pesto aioli
- 15
White Truffle Garlic Bread
house made ricotta, mozzarella, grana padano, herbs
- 16
Calamari Fritti
house giardiniera, sugo, calabrian aioli, grilled lemon
- 18
Beef Carpaccio*
pecorino stagionato, toasted pine nut, salsa verde, arugula, grilled bread
- 18
Italian Meatballs
creamy polenta, rustic marinara, grana padano
- 16
Chef's Board
prosciutto di parma, speck, pecorino stagionato, crescenza, house giardiniera, castelvetrano olive, marcona almond, fig mostarda, grilled bread
- 22
Little Gem Caesar
grated grana padano, herb breadcrumb, cracked pepper
- 15
Arugula & Avocado
shaved fennel, lemon, grana padano, evoo
- 14.5
Tuscan Kale
crispy pancetta, charred grape, apple, pistachio, herbed breadcrumb, parmesan vinaigrette
- 15.5
Seasonal Vegetable
butternut squash, brussels sprout, cauliflower, kale, radicchio, pecorino, fregola, pistachio, date, white balsamic vinaigrette
- 16
Chopped Chicken
farm greens, heirloom cherry tomato, toasted pine nut, gorgonzola vinaigrette
- 17
Italian Farm
salami, speck, provolone, pepperoncini, olive, heirloom cherry tomato, cucumber, pickled red onion, roasted pepper, herb breadcrumb, oregano vinaigrette
- 17
Heirloom Beet & Chicken
avocado, cucumber, goat cheese, fregola, red wine vinaigrette
- 16.5
Breakfast Rosa*
sweet italian sausage, crispy pancetta, smoked mozzarella, two eggs, basil, spicy vodka sauce
- 19
Prosciutto
mission fig, goat cheese, arugula
- 21
Funghi
roasted mushroom, cipollini, smoked mozzarella
- 20
Naples White
house ricotta, pecorino romano, wild oregano, evoo, red onion
- 20
Margherita
mozzarella, fresh basil, olive oil, red sauce
- 19
- 3
Spicy Meatball
provolone piccante, house ricotta, mozzarella, pecorino romano, red sauce
- 21
The Pig
salumi, pepperoni, spicy sopressatta, italian sausage
- 21
Crushed Meatball Ragu
beef meatball, porchetta, blistered onion, wild oregano, bucatini, pecorino
- 22
Seasonal Anolini
chef's seasonal vegetarian filled pasta
- 21
Chicken Pesto
sweet basil, shaved garlic, toasted pine nut, crispy caper, gigli
- 22
Bolognese (House Specialty)
traditional meat sauce, tagliatelle, grana padano, wild oregano, evoo
- 23
Strozzapreti
herb-roasted chicken, roasted mushroom, spinach, toasted pine nut, parmesan cream
- 22
Squid Ink Tonnarelli
tiger shrimp, calamari, wild fennel pollen, mint, spicy tomato sauce
- 25
Braised Short Rib Lumache
parmesan fonduta, fresh horseradish, wilted arugula, herb breadcrumb
- 24
Spicy Rigatoni Vodka
italian sausage, crispy pancetta, shaved garlic, torn basil, grana padano
- 23
Chicken Parmesan
crushed tomato, aged provolone, mozzarella, parmesan rigatoni
- 25
Roasted Salmon*
caramelized romanesco, broccolini, fregola, house pesto, lemon gremolata, affinato
- 25
Breakfast Mule
crop meyer lemon vodka, peach, fresh lemon, ginger beer, sparkling rosé
- 14.5
Vespa
nikka japanese vodka, starlino rosé aperitivo, peach-limoncello, sparkling rosé
- 14.5
Palermo
starlino rosé, ramazzotti rosato, fresh grapefruit, cazadores blanco
- 14
Sparkling Rosé Sangria
rosé wine, elderflower, italicus, fresh berries
- 14
Julietta
ginger & vanilla infused tito's vodka, italian elderflower, lime, prosecco
- 16
Rosa**
hendrick's gin, starlino rosé, italicus, bitter bianco, grapefruit essence
- 15
Sicilian
el mayor reposado, grand marnier, montenegro, fresh citrus
- 16.5
La Dolce Vita**
casamigos blanco, ramazzotti rosato, nonino l'aperitivo, passion fruit
- 17
Espresso Martini
nikka vodka, fresh brewed espresso, borghetti, frangelico, oat milk
- 16
Tuscan Bloody Mary
spicy infused tito's vodka, tuscan spice blend, charcuterie
- 14
Mojito Italiano
rhum barbancourt, fresh mint, fiorente, prosecco
- 14
New Italian**
aperol, citrus smash, prosecco
- 15
Mimosas & Bellinis
Orange juice, grapefruit or peach. (195-850 cal)
- 13
- 54
Citrus Blossom
limoncello, fiorente elderflower, lemon, prosecco
- 14
Passione
aperol, vanilla infused vodka, passion fruit, prosecco
- 14
You, Me & Capri
campari, peach, sparkling rosé
- 14
Prosecco, Bottega "Vino dei Poeti"
- 12.5
- 50
Sparkling Rosé, Cleto Chiarli "Brut de Noir", Emilia-Romagna
- 13
- 52
Red Sangria
brandy, blood orange, red wine, raspberry
- 13
- 45
Chiaretto, Cà Maiol "Riviera del Garda Classico", Valtènesi
- 13
- 17
- 52
Pinot Grigio, Barone Fini, Valdadige
- 13
- 17
- 52
Greco di Tufo, Villa Matilde, Campania
- 12.5
- 16.5
- 50
Vermentino, Pala "Soprasole", Sardinia
- 11.5
- 15.5
- 46
Grillo, Feudo Montoni "Timpa", Sicily
- 14
- 18.5
- 56
Riesling, Loosen Bros. "Dr. L", Mosel
- 12
- 16
- 48
Moscato d'Asti, Vietti, Piedmont
- 13
- 17
- 52
Sauvignon Blanc, Vavasour, Awatere Valley, NZ
- 13
- 17
- 52
Sauvignon Blanc, Duckhorn, North Coast
- 16
- 21
- 64
Chardonnay, Edna Valley, Central Coast
- 12.5
- 16.5
- 50
Chardonnay, Antinori "Bramìto", Umbria
- 14.5
- 19
- 58
Chardonnay, La Follette "Los Primeros", Sonoma County
- 16.5
- 22
- 66
Frappato, Donnafugata "Bell'assai", Sicily
- 13
- 17
- 52
Chianti Classico, Borgo Scopeto, Tuscany
- 14.5
- 19
- 58
Montepulciano d'Abruzzo, Tritano, Abruzzo
- 13
- 17
- 52
Pinot Noir, Bottega Vinaia, Trentino
- 13.5
- 18
- 54
Pinot Noir, Valravn, Sonoma County
- 16.5
- 22
- 66
Barbera, Marchesi di Gresy, Asti
- 13
- 17
- 52
Nebbiolo Langhe, Marchesi di Barolo "Sbirolo", Piedmont
- 15
- 20
- 60
Super Tuscan, Ornellaia "Le Volte", Tuscany
- 18
- 24
- 72
Barolo, Fontanafredda "Silver Label", Piedmont
- 18
- 24
- 72
Merlot, Columbia Winery, Columbia Valley
- 12.5
- 16.5
- 50
Malbec, Portillo, Mendoza
- 12.5
- 16.5
- 50
Negroamaro, Li Veli "Pezzo Morgana", Salice Salentino Riserva
- 14
- 18.5
- 56
Cabernet Sauvignon, Di Majo Norante, Molise
- 12.5
- 16.5
- 50
Cabernet Sauvignon, Paul Dolan Vineyards, Mendocino County
- 14.5
- 19
- 58
Cabernet Sauvignon, Iconoclast "by Chimney Rock", Napa Valley
- 17.5
- 23
- 70
Proprietary Red Blend, Delille Cellars "D2", Columbia Valley
- 18
- 24
- 72
Station 26 "303 Lager" (Draught)
Ratio "Repeater Pale Ale" (Draught)
Cerebral "Rare Trait Hazy IPA" (Draught)
Odell "90 Shilling" (Draught)
Prost "Seasonal Selection"
Great Divide Brewing "Colette"
Stem Ciders "Real Dry"
Coors Light "Lager"
Peroni Lager, Italy
Breckenridge Brewing "Agave Wheat"
Great Divide "Titan IPA"
Left Hand Brewing "Nitro Milk Stout"
Brut Rosé
ferrari, trentodoc
- 16
Bella Notte
crop meyer lemon vodka, rosé aperitivo, pomegranate, fresh lime, sparkling rosé
- 15
Midnight Rendezvous
woodford reserve, aperol, passion fruit, ginger beer
- 16
Arugula & Crab Salad
avocado, shaved fennel, lemon, grana padano, evoo
Burrata di Stagione
date conserva, roasted pistachio, crispy pancetta, arugula, grilled ciabatta
Italian Meatballs
creamy polenta, rustic marinara, grana padano
Wild Shrimp Scampi
blistered tomato, grana padano, garlic confit, herb butter, charred lemon, grilled bread
Crudo di Carne*
beef tenderloin, black truffle, roasted garlic emulsion, pickled red onion, shaved grana padano, grilled ciabatta
Chef's Board for the Table
prosciutto di parma, speck, pecorino stagionato, crescenza, drunken goat cheese, house giardiniera, castelvetrano olive, marcona almond, fig mostarda, grilled bread
- 22
Spicy Vodka Rigatoni
Italian sausage, crispy pancetta, shaved garlic, torn basil, grana padano. Suggested Wine Pairing: Chianti Classico, Borgo Scopeto, Tuscany
House Bolognese
Traditional meat sauce, pappardelle, black truffle stracciatella, grana padano, wild oregano, evoo. Suggested Wine Pairing: Barbera, Marchesi di Gresy, Asti
Lump Crab & Shrimp Cavatelli
Ricotta, peperoncino, mint, lemon olive oil. Suggested Wine Pairing: Vermentino, Pala "Soprasole", Sardinia
Wild Mushroom Anolini
Trumpet mushrooms, black truffle, mascarpone crema. Suggested Wine Pairing: Nebbiolo Langhe, Marchesi di Barolo "sbirolo", Piedmont
Smoked Prosciutto Chicken Parmesan
Crushed tomato, aged provolone, mozzarella, parmesan rigatoni. Suggested Wine Pairing: Montepulciano d'Abruzzo, Tritano, Abruzzo
Braised Short Rib
Grilled asparagus, heirloom carrot, roasted fennel, mascarpone polenta, short rib jus. Suggested Wine Pairing: Negroamaro, Li Veli "Pezzo Morgana", Salice Salentino Riserva
Bistecca & Shrimp Spiedini
Roasted brussels sprout, black truffle & mushroom risotto, marsala ristretto. Suggested Wine Pairing: Super Tuscan, Ornellaia "Le Volte", Tuscany
Roasted Salmon
Caramelized romanesco, broccolini, fregola, house pesto, lemon gremolata, affinato. Suggested Wine Pairing: Grillo, Feudo Montoni "Timpa", Sicily
Seared Sea Scallops
Braised pork belly, umbrian lentils, heirloom carrot, broccolini, salsa verde. Suggested Wine Pairing: Chardonnay, Antinori "Bramito" Umbria
Spicy Broccolini
Tuscan Kale & Spinach
Grilled Asparagus
Crispy Brussels Sprouts
Glazed Chioggia Beets
Roasted Butternut Squash Polenta
Roasted Fingerling Potato
Dark Chocolate Budino
amarena cherry, whipped crème fraiche, maldon sea salt, pine nut shortbread cookie
Gingersnap Eggnog Butter Cake
served with vanilla gelato
New Italian**
aperol, citrus smash, prosecco
- 15
Julietta
ginger & vanilla infused tito's vodka, italian elderflower, lime, prosecco
- 16
White Lotus
vulcanica sicilian vodka, elderflower, luxardo bianco, fresh lemon
- 15.5
Rosa**
hendrick's gin, starlino rosé, italicus, bitter bianco, grapefruit essence
- 15
Roman Holiday
coconut infused rums, aperol, pineapple, fresh lemon, black walnut
- 15
Mulegrano**
bottega bacûr, pomegranate, lemon, fever tree ginger beer
- 16
Tranquillo
chamomile infused lemon vodka, campania liqueur, honey, lemon
- 15
La Dolce Vita**
casamigos blanco, ramazzotti rosato, nonino l'aperitivo, passion fruit
- 17
Sicilian
el mayor reposado, grand marnier, montenegro, fresh citrus
- 16.5
Diavolo
banhez mezcal, calabrian chili amaro, tuscan spice, lemon
- 15
Golden Fig
fig infused piggyback rye, strega, brown sugar, angostura, brandied figs
- 17
Veni Vidi Vici
iwai japanese whisky, montenegro amaro, limoncello, orange, fresh lemon
- 16
Prosecco, Bottega "Vino dei Poeti"
- 12.5
- 50
Sparkling Rosé, Cleto Chiarli "Brut de Noir", Emilia-Romagna
- 13
- 52
Red Sangria
brandy, blood orange, red wine, raspberry
- 13
- 45
Pinot Grigio, Barone Fini, Valdadige
- 13
- 17
- 52
Greco di Tufo, Villa Matilde, Campania
- 12.5
- 16.5
- 50
Vermentino, Pala "Soprasole", Sardinia
- 11.5
- 15.5
- 46
Grillo, Feudo Montoni "Timpa", Sicily
- 14
- 18.5
- 56
Riesling, Loosen Bros. "Dr. L", Mosel
- 12
- 16
- 48
Moscato d'Asti, Vietti, Piedmont
- 13
- 17
- 52
Sauvignon Blanc, Vavasour, Awatere Valley, NZ
- 13
- 17
- 52
Sauvignon Blanc, Duckhorn, North Coast
- 16
- 21
- 64
Chardonnay, Edna Valley, Central Coast
- 12.5
- 16.5
- 50
Chardonnay, Antinori "Bramìto", Umbria
- 14.5
- 19
- 58
Chardonnay, La Follette "Los Primeros", Sonoma County
- 16.5
- 22
- 66
Chiaretto, Cà Maiol "Riviera del Garda Classico", Valtènesi
- 13
- 17
- 52
Frappato, Donnafugata "Bell'Assai", Sicily
- 13
- 17
- 52
Chianti Classico, Borgo Scopeto, Tuscany
- 14.5
- 19
- 58
Montepulciano d'Abruzzo, Tritano, Abruzzo
- 13
- 17
- 52
Pinot Noir, Bottega Vinaia, Trentino
- 13.5
- 18
- 54
Pinot Noir, Valravn, Sonoma County
- 16.5
- 22
- 66
Barbera, Marchesi di Gresy, Asti
- 13
- 17
- 52
Nebbiolo Langhe, Marchesi di Barolo "Sbirolo", Piedmont
- 15
- 20
- 60
Super Tuscan, Ornellaia "Le Volte", Tuscany
- 18
- 24
- 72
Barolo, Fontanafredda "Silver Label", Piedmont
- 18
- 24
- 72
Merlot, Columbia Winery, Columbia Valley
- 12.5
- 16.5
- 50
Malbec, Portillo, Mendoza
- 12.5
- 16.5
- 50
Negroamaro, Li Veli "Pezzo Morgana", Salice Salentino Riserva
- 14
- 18.5
- 56
Cabernet Sauvignon, Di Majo Norante, Molise
- 12.5
- 16.5
- 50
Cabernet Sauvignon, Paul Dolan Vineyards, Mendocino County
- 14.5
- 19
- 58
Cabernet Sauvignon, Iconoclast "By Chimney Rock", Napa Valley
- 17.5
- 23
- 70
Proprietary Red Blend, Delille Cellars "D2", Columbia Valley
- 18
- 24
- 72
Station 26 "303 Lager" (Draught)
Ratio "Repeater Pale Ale" (Draught)
Cerebral "Rare Trait Hazy IPA" (Draught)
Odell "90 Shilling" (Draught)
Prost "Seasonal Selection"
Great Divide Brewing "Colette"
Stem Ciders "Real Dry"
Coors Light "Lager"
Peroni Lager, Italy
Breckenridge Brewing "Agave Wheat"
Great Divide "Titan IPA"
Left Hand Brewing "Nitro Milk Stout"
About
- 5 ( 3 reviews)
- $$, $$$
- 190 Clayton Ln 80206-5675
- 17209417700
North, exemplifies a culinary tradition that blends sophisticated Italian cuisine with the comfort of traditional cooking techniques. The menu features dishes that are created from the freshest ingredients without the unnecessary adornments of cream or heavy sauces. Crispy thin crust pizza, wood roasted entrees, pasta specialties, and a variety of antipasti round out the menu. The world-class wine list features 30 selections by the glass, terzo (third of a bottle) or bottle. North also offers a variety of specialty cocktails including Lemon Nortes made with Limoncello liqueur and Frizzantes, a flute of Prosecco sparkling wine with fresh fruit puree.
| Day of the Week | Opening Hours |
|---|---|
| Monday | 11:00 - 22:00 |
| Tuesday | 11:00 - 22:00 |
| Wednesday | 11:00 - 22:00 |
| Thursday | 11:00 - 22:00 |
| Friday | 11:00 - 23:00 |
| Saturday | 11:00 - 23:00 |
| Sunday | 11:00 - 21:00 |
Cuisines
- 🍝 Italian
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🥡 Takeout
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 🅿️ Parking Available
- 🪑 Highchairs Available
- 🌳 Outdoor Seating
- 🍸 Full Bar
- 🍱 Lunch
- 🍽️ Dinner
Recommended Reviews
5
Petra Baum
Such a great spot! We just had lunch here and everything was so delicious and our waiter was so friendly! We will definitely be coming back many times.
Daniel Alcala
Omgee. I had their spaghetti and meatballs with the Caesar salad. It's so fresh it tastes like no other pasta. I ordered while I was in quarantine so I don't know if it's freshly made pasta or what? But definitely great place to eat Italian. Can't wait to eat here again! Sorry I forgot to take pictures of my food, it was so delicious.
Tara Sanpanit
Good service. Friendly staff. A little on the pricey side but it fits Cherry Creek upscale. Food; the crispy calamari has a nice seasoning to it and the squid ink pasta was yummy (thick pasta). Sangria was spikey As well!