Noodle Boat Thai Restaurant

Mieng Kum

roasted coconut, peanut, red onion, thai chili, ginger, lime, palm sugar sauce, dried shrimp and cha-pu leaves

• 10.5

Crab Wontons

deep-fried stuffed crab meat and cream cheese in a thin wanton wrapper and served with sauce

• 5.25

Spring Rolls

deep-fried spring rolls stuffed with vegetables and served with plum sauce.

• 5.25

Fresh Rolls (thai Style)

steamed spring roll wrappers stuffed with cilantro, green onion, tofu, bean sprouts and cucumber and topped with tamarind sauce

• 5.25

Chicken Satay

grilled marinated chicken served with peanut sauce and cucumber sauce

• 6.95

Tom Yum

hot and sour soup with mushroom, cilantro, lime leaves and lime juice

• 8.75

Tom Kha

hot and sour soup with coconut milk, cilantro, lime leaves, galangal and mushrooms.

• 8.75

Crystal Noodle Soup

bean threads noodle, egg and vegetables and with special soup sauce.

• 8.75

Green Garden

iceberg lettuce, mushroom, broccoli, cucumber, tomato, cabbage, onion and carrot. served with chefs special dressing.

• 5.25

Zabb Zabb

grilled meat, onion, cilantro, basil, slice lemon grass, lime leaves, mint and chili paste

• 10.25

Larb Gai

ground chicken, rice powder, onion, cilantro, mint and lime juice.

• 10.25

Yum Nuea

grilled beef (or chicken), tomato, cucumber, onion, cilantro, lime juice and chili paste.

• 10.25

Yum Kaew

bean threads noodles, white fungus, shrimp, squid, peanut, pork, chicken, scallop, celery, cilantro, onion, iceberg and chili paste

• 13.25

Swimming Rama

sauteed chicken on a bed of spinach and topped with peanut sauce.

• 10.25

Chicken Cashew Nut

sauteed chicken with cashew nuts and vegetables

• 10.25

Phad Basil

sauteed onion, bell pepper, mushroom, basil and fresh chili.

• 10.25

Phad Pug

stir-fried mixed vegetables and chef sauce.

• 10.25

Phad Garlic

stir-fried garlic, vegetables, white pepper and cilantro.

• 10.25

Phad Ginger

sauteed ginger, onion, shitake mushroom, mushroom, celery, bell pepper and black bean sauce

• 10.25

Bkk (hor Mok)

stir-fried red curry, coconut milk, egg, basil and napa cabbage.

• 10.25

Phad Pung Curry

sauteed bell pepper, snow peas, carrot, celery, green onion, egg, chili paste and yellow curry powder.

• 10.25

Sweet & Sour

stir-fried sweet & sour sauce with cucumber, onion, bell pepper, pineapple, tomatoes and celery

• 10.25

Noodle Boat

rice sticks noodle soup, spinach, bean sprouts, green onion, cilantro and special herb soup sauce.

• 9.75

Phad Khee Mao

pan-fried wide rice noodles, onion, bell pepper, basil, broccoli, tomato and chili

• 10.25

Castle Noodle (guay Teaw Lord)

steamed wide rice noodle, topped with stir-fried egg, tofu, onion, garlic, bean sprouts and garnished in sweet sauce

• 10.25

Egg Noodle Curry (kao Soi)

egg noodle, coconut milk with curry sauce, onion, sour cabbage, cilantro, lime juice and crispy egg noodle.

• 10.25

Phad Egg Noodle

stir-fried egg noodles with vegetables.

• 9.75

Ba Mee Hang

egg noodles, garlic, ground peanuts, bean sprouts, green onion and cilantro.

• 9.75

Guay Teaw Tom Yam Or Guay Teaw Tom Jeud

rice sticks noodle soup with green onion, cilantro, ground peanuts, bean sprouts and vinegar.(no ground peanut, vinegar for guay teaw tom jeud)

• 10.25

Krob Krob

deep fried wonton, steamed carrot, broccoli, mushrooms, snow peas and cabbage topped with stir-fried meat and chili paste gravy sauce

• 10.25

Green Boat

steamed rice stick noodle, topped with stir-fried green curry, basil coconut milk, green bean, broccoli, bamboo shoots and bell pepper

• 10.25

Golden Noodle Garden

stir-fried rice stick noodle with vegetables topped with peanut sauce.

• 10.25

Phad Thai

stir-fried rice stick noodle, egg, bean sprouts, green onion and ground peanuts

• 10.25

Phad See-lew

stir-fried wide rice noodle, broccoli, egg and black soy sauce

• 10.25

Lard Nha

pan-fried wide rice noodle, topped with black bean sauceand broccoli

• 10.25

Fried Rice

stir-fried rice, egg, onion, tomatoes, broccoli, cucumber and cilantro.

• 9.25

Fried Rice Cashew Nut

stir-fried rice, egg, onion, cashew nut, shitake mushroom, carrot, corn and green beans.

• 9.25

Phuket Island Rice

steamed rice mixed with cilantro, green beans, roasted coconut, ginger, pineapple, lemongrass, onion, lime leaves and green onion with homemade sauce.

• 9.25

Yellow Curry Fried Rice

stir-fried rice with yellow curry powder, pineapple, carrot, onion and cabbage

• 9.25

Kow Ob! Gai Tod (only Chicken

oven rice with turmeric powder, raisins, carrot, green bean, deep fried crispy chicken, cilantro and cucumber sauce.

• 10.25

Red Curry

curry with meat, coconut milk, bamboo shoots, bell pepper and basil.

• 10.25

Whatever You Called?

stir-fried peanut sauce with coconut milk, onion, carrot, peanut, pineapple, broccoli and water chestnuts.

• 10.25

Panang

stir-fried curry with coconut milk, bell pepper and basil.

• 10.25

Jungle Curry

curry with bamboo shoots, green bean, mushroom, krachai (ginger root), basil and bell pepper

• 10.25

Phad Talay

stir-fried combo seafood (prawn, squid, scallop, fish), basil, bell pepper, green bean and mushroom with spicy sauce.

• 13.25

Ocean On The Land

stir-fried scallop, squid, prawn, mussel, basil, lemongrass, lime leaved, lime juice, green onion and cilantro.

• 13.25

Sunny Fried Trout

deep fried rainbow trout topped with ginger, mango, peanut, onion, carrot, cabbage, lime juice, cilantro and chefs special sauce

• 13.25

Pla Lard Prig

deep fried rainbow trout topped with spicy sweet and sour sauce.

• 13.25

Talay Hot Plate

stir-fried prawn, squid, scallops, and special sauce on a bed of steamed vegetables and served on a hot plate.

• 13.25

Crispy Shrimp Roll

deep-fried shrimp wrapped and serve with plum sauce.

• 6.95

Ayutthaya Garden

steamed vegetable, stir-fried choice of meat, lemon glass, garlic, white pepper, cilantro top with special chili paste sauce.

• 10.25

Sour Beach

steamed choice of rainbow trout or mix seafood topped with garlic, chill and lime soup sauce.

• 13.25

Ka-pao-rad-khow

stir-fried ground meat ( chicken or pork ) with chili, bell pepper, holy hot basil and serve over rice

• 10.25

King Of Garlic

deep fried choice of chicken or pork or beef mix with garlic, lemon glass, chili paste serve with streamed broccoli, carrot, mushroom and top with crispy basil.

• 10.75

Emerald Garden

stir-fried chinese broccoli with deep fried meat.

• 10.25

Dragons Antenna

stir-fried meat with bean thread noodle, egg, bean sprout, celery, green onion and cabbage

• 10.25

Heart Of Palm

stir-fried choice of meat with heat of palm, carrot, mushroom green bean and chefs special chili sauce.

• 10.75

Sticky Rice & Sweet Pork

sticky rice and special sweet tenderloin pork put in banana leaves.

• 10.25

Young Coconut Green Curry (no Choice)

green curry with coconut milk sauce, meat ball, shrimp, scallop, chicken, pork and young coconut

• 13.25

Bbq Chicken (only Chicken)

grilled marinated chicken with thai bbq sauce.

• 10.25

Halloween Curry !!!

steamed small noodle serve with meat, red curry, coconut milk, basil lime leave, bell pepper, mint basil, akron squart (thai pumpkin)

• 10.25

Eggplant Delight

stir-fried eggplant with meat, black bean sauce, bell pepper and basil.

• 10.25

Summer Noodle

steamed egg noodle, meat, lemon grass, lime leaves, onion, red onion, cilantro, celery, cashew nut, chili paste and iceberg.

• 10.25

Red Cheek

deep fried meat with stir-fried onion, cashews, bell pepper, cabbage, carrot, celery, sweet chili sauce & dry chili.

• 10.75

Fish Cake (only Fish)

deep fried fish cake with cucumber sauce and ground peanut.

• 10.25

Queen Of Banana

steam banana blossom, shrimp, chicken mix chili paste, lime leaves, coconut milk, roast coconut, lemon grass, mint, onion, and cilantro put in banana leaf.

• 12.25

Pad Pad Sian

deep fried meat, peanut, onion, fresh pepper, carrot, bell pepper, lemongrass, crispy basil mix and special sauce

• 10.75

Golden Chicken

deep fried chicken, top with yellow curry sauce, potatoes, pineapple, water chestnut and cucumber sauce

• 10.75

Phad Ped Pla (only Fish)

deep fried chunks of rainbow trout mixed with chili sauce, lime leaves, green beans, bell peppers, karachi, fresh peppers, crispy basil, coriander seed and cumin seed.

• 13.25

Hot Meat

stir-fried meat with chefs special sauce and vegetables on a hot plate.

• 10.75

Massamun Curry

massamun curry with coconut milk, potatoes, peanut, pineapple, onion, choice of meat

• 10.25

Volcano Gem Hen

deep fried gem hen and chefs sauce with steamed broccoli, carrot, cabbage and green bean.

• 13.25

Steamed White Jasmine Rice

person (refill)

• 1.5

Steamed Brown Jasmine Rice

person (no refill)

• 1.5

Peanut Sauce

• 1