Nonkiya

It looks like a long-established pub where you can feel the history.Once inside, there is an adult oasis.This is a great bar for taste, vibrancy and good price that conveys the tradition of ton-yaki.Izakaya that makes you want to go when you think about it.

The atmosphere is good. I think the price is high and the sake is high considering that they serve canned highball and shochu.I don't think it's the second time because I think the hygiene of tobacco and sauce is not very good.

This is a famous Nagoya B-class gourmet restaurant that you want to keep for the next generation. Standing counter at the front desk, regulars and glances gave each other a few years ago, but I don't feel like seeing them recently. It's hard to know.

It was very easy to enter and the smell of yakitori was very fragrant and delicious.

I was invited to the miso oden that was boiled at the entrance, and when I entered the store in anticipation, I was given a container for skewers and I was ready!This is a system that takes skewers and miso oden as much as you like on a plate near the entrance and counts the number of skewers for accounting.Miso Oden is difficult to understand because the bowl and hampen are round, but you can add it if you say what you want.Depending on your taste, you can immerse yourself in miso-oden pots with jab, and if you want more miso sauce, sprinkle it with tama.If the taste is strong, there will be no waiting time because you go to pick it up yourself, so it takes less than 30 minutes to become full.The seats near the entrance are hot because of the hot pot, but it is a good restaurant where you can enjoy the soul food of Nagoya easily.