Nikuya Tanaka Ginza

Ginza version of Michelin one star snow moon flower in Nagoya.The meat uses the finest Kobe beef and Matsusaka beef.Producers use Tamura, Ueda and other famous Mogami beef, so the meat is simply delicious.In addition, tableware mainly uses high-quality tableware, so you can enjoy it with your tongue and enjoy it with your eyes.The design is a gorgeous space where you can relax with the designs of famous people.There are several courses, but the contents are similar, and the cows and parts used are different.Not only the meat is delicious, but also other high-quality ingredients are used generously and it is fun to change the content every season.After all, the highlight is the Chateaubriand course, the taste of the meat is uneven.The specialty cold noodles are also delicious.One of the best meat dishes in Japan.