Nikujiru Ramen Kimi

I came from Yokohama because I wanted to eat one piece of meat. This store opened several times when it opened, but at that time it was a normal Jiro-type and had no special impression, but wanted to taste a pig that had never existed at the time.Because Jiro was slightly bitter, he ordered a curry pork for 1700 yen. It is a very courageous price. When I put it on, one of the char siu that sits on top of the curry has a great impact. Curry is a very simple, mild curry like a company meal. There is no tool. I felt strongly that the char siu was a bit dry, and it was set to go well with ramen. No regrets. Someone wrote it in the word of mouth, but it was monotonous because it consisted of curry, rice, char siu, and Fukujinzuke only. But nothing can change the taste. It was great that the curry was boiled separately, but this was satisfactory enough.

I was often worried about going by car. The first time I went into the shop, I smelled butter and was appetizing. I think. It's best to be hungry when you're satisfied with your stomach!

Was the first place to get food from because everywhere was closed. The staff was very helpful because we didnt know how to read Japanese kanji.