Nicoletta Pizzeria

Pretty good pizza! Was pretty empty on a rainy sunday at 1-2, we got half a classica and a calabrese, came out to the price of the calabrese ($24). Nice family/date spot!

Absolutely love their pizza, wings, and arancini

Had an amazing 3 course meal here. The Funghi pizza with mushrooms and spinach was perfect. For dessert I customized my gelato sundae with my favorite toppings.

I had the pleasure of eating at Nicoletta Pizzeria with some friends. It’s funny - there are so many places to eat in NYC, but some of the best spots don’t get the notoriety they should - like Nicoletta. The food was SO good, from the small plates to the delicious pizza that I (sadly) polished off and woke up craving the next day. Too often, diners take the time to write when they’ve had a bad experience at a restaurant - I’ve chosen to do it because my experience was the opposite.

Wood fired oven pizza, gourmet toppings, worth every penny

I've ordered countless times from Nicoletta and was excited when they moved into the neighborhood. It is sad to see the quality continue to drop. The last few times I've ordered I kept hoping that it was a one time mistake but that has not been the case. The wings have been flavorless, the pizza more expensive and covered in oil. The last order was the spaghetti and meatballs which used to be one of my favorites. Well they not longer have it. Instead of the lovely fresh spaghetti it is a dry Rigatoni, which ruins the dish. The meatballs are not as good and the sauce has lost its' zest. I feel sad about it but it is time to say goodbye to Nicoletta and take it of my favorites list. I hope they read this and make some corrections soon.

The gluten free pizza was decent, but fairly expensive and also comparatively small. A little disappointing, I most likely will not return.

The pasta that is handmade was ah-mazing!!! The salad tasted so fresh and the pizza was to die for!!

Came here with my young son while we were waiting to get his haircut. What drew us in were the press reviews on their street-facing windows promoting "some of the best Buffalo wings in NYC".Keep in mind, I was born and raised near Buffalo, so I know my wings. This sounded intriguing. We ordered an order of wings, along with their Buffalo chicken pizza.Suffice it to say, both dishes were excellent. Although definitely in the Buffalo style, you could easily sense the Italian influence in the wing sauce, probably due to a sweet balsamic vinegar that made them a touch sweeter than a traditional wing. This was right up my son's alley, who devoured them. For me personally, I prefer spicy to sweet, but I still appreciated how well the food was prepared (the wings were fried perfectly, by the way, with the perfect level of crispiness).If you're looking for a unique take on the traditional Buffalo wing, this place is definitely worth a try.

Pizza is really tasty. Far better than I expected based on the thrashing this restaurant got from the big critics. Monday special is a great time to visit.

I like this place. BUT it is no longer a service restaurant. Order from the counter and the menu is very small. The existing menu items are good though. Just felt different. Couldn't order my pasta that I was wanting. The staff is nice. And if you are just looking for a simple good meal this is the place.

Love the pizzas wish they had more of a vegetable pizza

Delicious thin crust pizza and spaghetti and meatballs.

Nicoletta pizza tastes delicious. It’s a sit down restaurant so it’s much pricier than a normal pizza joint, but compared to other restaurants and the amount of food you get, it’s very reasonable. They make each pie to order. No slices. They have nice outdoor seating in the summer and the indoor ambiance is comfortable and welcoming. The pizza trays on each table are awesome and make the table less cluttered and easily shareable. The topping options are robust and delicious. I often choose to make my own pizza. I order from here all the time. Delivery is quick.

Love this place. It's been in the area for years but never went. I've been there three times in the past 2 months.