Napolese
About
- 4.4 ( 50 reviews)
- $$, $$$
Napolese Pizzeria is artfully crafted pizza, wine, craft beer and handmade cocktails - served with elegance. We use the finest ingredients available, carefully sourcing cheeses, meats and local produce farmed specifically for Napolese. The seasonal menu plus incredible service make for a world class Neapolitan pizza experience. Napolese Pizzeria is part of Patachou Inc., a collection of restaurants including Cafea Patachou, Petite Chou Bistros and Public Greens. Patachou Inc. has been wholly owned and operated by Martha Hoover since 1989.
Day of the Week | Opening Hours |
---|---|
Monday | 11:00 - 22:00 |
Tuesday | 11:00 - 22:00 |
Wednesday | 11:00 - 22:00 |
Thursday | 11:00 - 22:00 |
Friday | 11:00 - 23:00 |
Saturday | 16:00 - 23:00 |
Sunday | 16:00 - 21:00 |
Cuisines
- 🍝 Italian
- 🍕 Pizza
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🥡 Takeout
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 🍸 Full Bar
- 🍱 Lunch
- 🍽️ Dinner
Recommended Reviews
4.4
John Hall
Nice options for since very different tastes and requirements.
Katie Grieze
I ordered a gluten free pizza, they burnt it thoroughly, laughed at how burnt it was, then served it anyway. When I showed the waiter he tried to act like that was normal. (And even if it hadn’t been burnt, the GF crust is way worse than most I’ve had.) I asked for a salad instead because I figured they couldn’t mess that up, but I could only choke down about half of it. Still had to pay full price ($15). And after all that, I’m pretty sure my food had gluten in it. Was pretty disappointed, since Patachou restaurants are usually good with GF orders.
Jenna Tull
Service, appetizer and dessert were above and beyond. But......I HATED my pizza. Literally the first pizza I've ever not liked. My friends tried my pizza, and also didn't like it. My friend's pizza choices were delicious. I think I just chose the wrong pizza for me, so I would still recommend this place. Heads up though to new people--choose wisely.
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