Naniwaya

The taiyaki menu is anko. A long-established taiyaki.

You can eat delicious baked goods that you can satisfy with just eating one.

Taiyaki

Each one of them is carefully baked by an uncle who looks good.The skin is moist and the balance of salted red bean paste is good and delicious.160 yen per sheet.

I visited this summer. "Best in the world of Taiyaki" is JapaneseSweetS Naniwa Morishita. "Taiyaki" baked thinly and crisp on the bean jam packed with the tail is baked one by one with mature arm. He kept the same taste as before.Around 14:30 I bought 20 or a lot of them ♪ I really wanted more, but that day I sold out the "Taiyaki" that I wrapped up. When I opened the shop early today, I felt Edonifty and it was fresh. Wait a few minutes while wrapping, but it is long enough to eat freshly baked as fast as one second.

I bought taiyaki. It is 160 yen a piece.Since it was baked, it was a little bit pastry, so it was not delicious.

I like the taste of my favorite candy. I like the firm skin that is not fluffy.

After stepping out of Morishita Station, the first thing you should visit is the old shop called Yuanzu Langhuajia Squid, which is next to the exit of the station. The Wave House, also known as the Wave House, was established in the two countries in 1909 and has been in business for a hundred years. The Yuanzu Langhua, who is under the Mori, also adheres to the spirit of the Langjia House, using the red beans produced in Hokkaido to make the squid with a thin skin and a lot of stuffing.

Last week I went to buy it and asked if I could cook it. And unkind‼ ️The roast is sweet and the bean paste smells earthy.The shop owner's cooking clothes were full of spots and felt unsanitary.I will never buy again. ️By the way, the rest was completely discarded (⁎⁍̴̆Ɛ⁍̴̆⁎)

Taiyaki is delicious.

This is a branch of the Azabu Juban Naniwaya, the third generation of Taiyaki in Tokyo. From the head of the family, it is a grandchild. At this Morishita store, more than 60 years ago, the son of the second generation can now see the traditional recipe and taste. Taiyaki has a "mochi" skin, and the anko has its tail as well. The Naniwaya's taiyaki has a "sticky feeling" even when the skin cools down over time and is delicious without having to warm it! I am happy to be able to purchase without having to line up like the original family!

Sea bream yaki one 160 yen (tax included)Reasonable price!

The atmosphere is dirty, but that's it.The shopkeeper strikes the old boy with a whip!It looks delicious, it is salty and it looks delicious.I am dying to be operating with a feeling that I do not understand profits!It's thin skin bake!I'm off for Sunday.

Best Taiyaki here

Visited around 15 o'clock on April 3rd.Skewers are not crispy and have rice. It is warm for making room.However, Anne has a good sense of saltiness, but it feels exquisite.