Nakau Akasaka Tameike

I do it at night so I can fill my stomach.

I order curry premium udon 600 yen at 5:00 in the morning. It does not respond even if the button sounds five times. Pork cold fire has not passed. Why do I hit this, or always? The taste is boiled and delicious, but the lard feeling is hard. I'm sorry for those who develop deliciously. part time job? An employee? Because it was not provided with warm chitin, I was given a 4 to 1 star.

The staff is a foreigner. It's silent and unfriendly. Let 's pick it up without pretending not to see it without stopping it.

Especially the same as the others.

One person enters the store at 12:20.I waited for about 3 minutes for about 5 minutes.Payment is only cash on the ticket machine.As of 2019/07/24(A person who came later will be given guidance and provided first, and there is a little irregular. In the system, I can not help it. Lol.)

It's quite useful during the daytime, but it's fast and useful. This is also good because it is cold tea in the hot season.

There are still some Japanese pepper that are beginning to disappear at each store. 2018 Jan 31The airtightness is strong and it doesn't get cold.

A chain of normally delicious udon and bowls. It's a quiet office district on Saturdays and Sundays, but people from the construction department come here for lunch.

Use at times that coincide with shop cleaning times. It's a very interesting shop, cleaning my feet while eating, lowering the trays with soy sauce, red ginger and other condiments. I told her that she wanted the pepper because the tray was lowered, but she was refused because she was refilling the condiments. I didn't seem to be able to communicate, so I just ate and went home.

There are many foreign staffs and they are unfriendly. In the afternoon, there were not enough people, cleaning was not enough to keep up with the turn of customers, and the counter table was dirty. Close to the office, cheap, quick to serve, and only go because the taste is guaranteed at the lowest level.

A good friend of a traveler, you can eat it simply, and the Japanese white rice is really delicious.

At lunchtime, there are many businessmen.The number of women has increased recently.During “Takeaway”, disposable chopsticks and hand towels are self-service, so you will get a lot of them.It's nice that the number of seats has increased recently, but it's a shame that the “Takeaway Corner” was driven to the end.It is good at semi-maturity of “Oyakodon”.

We had a morning set meal for the first time in a yearPoints that have improved  I had a warm fried egg for the first time  The clerk's response was good  Although it was after 8 o'clock in the morning, it may have been just the right time ...Points that have not been improved  Rice is still tasteless  You may not be interested in Oyakodon and Katsudon, but at ordinary supermarkets, I think that even if you cook ordinary rice with an ordinary rice cooker, it will not taste that way

It comes out in about 10 seconds at noon, so it can be done at the fastest speed. The turnover is also very good.Busy days are the best because they are cheap.The photo shows a large assortment of cutlet curry (950 yen) and two fried chickens that come out with a free fried coupon that you can get every time.Unlike other bowl-based dishes, people with cat tongues should be careful because they come out hotter.Fukugami-zuke is not a cheap red but a slightly higher brown one.I want only the cutlet curry to be a little cheaper. . .

Wide fast fast