Nakashima of Japan

Salads

a mix of savory seaweed in a spicy chili sesame dressing

Spinach Aemono

fresh boiled spinach topped with roasted sesame sauce

Spinach And Cucumber Suno

in a citrus vinegar dressing. add shrimp or octopus extra $2

Spinach Sunomono

boiled spinach served cold in a cirus vinegar dressing

Cucumber Suno (shrimp Or Octopus)

with fresh cucumber in a citrus vinegar dressing

Avocado, Asparagus, And Spinach Salad

with a miso dressing

Akuma No Iki (devil’s Breath)

spicy tuna, salmon, jalapeno, avocado, sriracha, with jalapeno masago and habanero masago on the outside

Green Lantern

spicy salmon, jalapeno,sriracha sauce, jalapeno tobiko and yuzu tobiko

Fire And Ice Roll

unagi, avocado, habanero masago, spicy coconut sauce, cucumber, sriracha sauce, topped with salmon and coconut flakes

Big In Japan

tuna, yellowtail, salmon, shrimp with of a touch of wasabi

Hot In Japan

tuna, yellowtail, salmon, shrimp with a touch of wasabi and sriracha sauce

Godzilla

shrimp jalapeno popper, sriracha sauce topped with tuna tartar and curry sauce on top

Geisha’s Kiss

crunchy yellowtail, jalapeno, mango salsa, super white tuna, wasabi, tobiko and fresh strawberries with miso dressing

Avocado Roll

avocado, sesame seed

Crunchy Vegetable Roll

sweet potato tempura, avocado, cucumber, spicy sauce

A.a.c. Roll

asparagus, avocado, cucumber, sesame seed

Fancy Vegetable Roll (4 Pc)

leaf lettuce, cucumber, avocado, alfalfa sprouts, sesame seed

Sesame A.a.c. Roll

asparagus, avocado, cucumber, with sesame sauce

Chicken

Shrimp

Rib Eye

Swordfish

Scallops

Salmon

Filet Mignon

Spicy Spinach Tuna

lightly seared tuna served with spicy spinach, served rare

Salmon Soba

fresh salmon cooked in garlic butter, served with buckwheat noodles

Shrimp Soba

6 shrimp sauteed in garlic butter, served with buckwheat noodles

Bok Choy Tuna

lightly seared tuna with stir fry bok choy, served rare

Shimp Curry Rice

5 panko crusted shrimp, deep fried, served with rice and curry sauce

Pork Curry Rice

panko crusted pork cutlet, deep fried, served with rice and curry sauce