Nakama Sushi Restaurant & Lounge

Edamame

soy beans sprinkled with coarse salt and a blend of ground peppercorn.

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Egg Rolls

hand made with traditional vegetables and pork. deep-fried until golden brown. served with our own zesty, sweet and sour sauce.

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Gyoza

steamed or deep-fried pork and vegetable pot stickers. served with our spicy shichimi sauce

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Ebi Shumai

steamed or deep-fried shrimp and vegetable dumplings. served with our spicy shichimi sauce.

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Stuffed Shiitake Mushrooms

fresh shiitake mushrooms, stuffed with a blend of seafood and cream cheese, deep-fried until golden brown & finished with a sweet, soy reduction

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Tempura Shrimp

fresh shrimp tempura battered and deep-fried until golden brown, served with tempura sauce

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Tempura Garden

assorted vegetables, tempura battered and fried until golden brown. served with tempura sauce

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Edamame Hummus

a delicious dip made of soy beans, tahini and other seasonings. served with won ton crisps and vegetables.

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Nakama Wings

deep-fried, marinated and sauteed with our own zesty sauce.

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Lettuce Wraps

our blend of vegetables and chicken, stir-fried with oyster sauce and our very own tempura sauce. served with iceberg lettuce cuts.

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Glazed Ribs

tender ribs marinated and finished with a sweet, chili blend for a delicious bold flavor.

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Calamari Sticks

calamari steak cuts, breaded, fried and served with asian slaw and our citrus vinaigrette.

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Krab Cakes

hand formed crabmeat, seasoned with special herbs, breaded and deep-fried for crispiness. served over a bed of greens with our citrus vinaigrette.

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Coconut Shrimp

fresh shrimp coated with asian breading and coconut, deep-fried until golden brown and served with a pineapple, coconut aioli.

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Nakama Sampler

edamame, 4pc california roll, egg roll, calamari, monkey brains and stuffed jalapenos

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Stuffed Jalapenos

jalapenos stuffed with cream cheese & spicy tuna, tempura fried then topped with eel & orange sauce

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Monkey Brains

fried mushrooms stuffed with crabmeat & spicy tuna, tempura fried then topped with eel & orange sauce

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Soft Shell Crab

deep-fried soft shell crab topped with smelt roe (masago), green onions and spicy ponzu sauce.

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Yellow Tail Kama

yellow tail collar grilled & served with spicy ponzu sauce.

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Baked Green Mussels

mussels baked with spicy mayo sauce and topped with smelt roe (masago), eel and orange sauce.

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Fire Cracker

spicy tuna, chopped tomato and avocado served with won ton crisps and topped with eel and orange sauce

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Seaweed

fresh seaweed tossed with sesame oil.

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Carpaccio

fresh fish thinly sliced, topped with our own spicy sauce, orange sauce and green onions.

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Miso Soup

a soybean based broth sprinkled with green onions, tofu and seaweed. (complimentary when dining in)

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Sushi Bar Salad

a mix of fresh romaine lettuce, iceberg lettuce, carrots and red cabbage. served in a small bowl with our refreshing soy mustard vinaigrette

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Nakama House Salad

a mix of fresh romaine lettuce, iceberg lettuce, carrots, cucumbers, cilantro sprigs and bean sprouts. served with our refreshing soy mustard vinaigrette. (add grilled chicken for $3)

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Sunomono (cucumber) Salad

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Sunomono (cucumber) Octopus

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Avocado Salad

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Sashimi Salad

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Chicken Tenders & Fries

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Bowls

don buri or katsu served with chicken or pork orange chicken, sweet & sour chicken, teriyaki chicken (add $0.50 for veggies. add $1.00 for beef or shrimp teriyaki)

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Fried Rice

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Chicken Or Pork

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Shrimp

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French Fries

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Steamed Rice

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Asian Spice Rubbed Rib-eye

angus rib-eye rubbed with house special spices. grilled to order and served with wasabi mashed potatoes and a fresh vegetable blend.

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Sake Marinated Chilean Sea Bass

marinated and seared to perfection then topped with our own coconut curry sauce. served with steamed rice and a fresh vegetable blend.

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Grilled Prawns

jumbo prawns marinated with asian chili spice, then grilled and topped with our own zesty sauce. served with steamed rice and a fresh vegetable blend.

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Sesame Seared Salmon

filet of salmon covered in sesame seeds and seared for flavor. served with wasabi mashed potatoes and a fresh vegetable blend.

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Coco-mac Chicken

coconut and macadamia nut crusted chicken breast deep-fried until golden brown and served with wasabi mashed potatoes, mango relish and asian slaw.

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Grilled Pepper Beef

grilled beef, sliced and sauteed with diced onions, fresh zucchini and red pepper. served with steamed rice and a fresh salad.

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Teriyaki Chicken Breast

chicken breast grilled to perfection and topped with nakamas own teriyaki sauce. served over stir-fried rice and with a fresh vegetable blend.

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Chicken Chop Suey

chicken breast chopped, marinated and stir-fried with onions, mushrooms, green pepper, celery, sugar snap peas and bean sprouts. served over rice and topped with won ton crisps.

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Nakama Tacos

tempura battered tilapia strips, deep-fried for crispiness. topped with sour cream, cabbage and cilantro. served in three soft tortillas with a side of fresh pico de gallo and lemon wedges

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Orange Chicken

fresh cuts of chicken breast tempura battered and deep-fried for crispiness. sauteed in our own delicious orange sauce. served with steamed rice and mixed greens

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Yakisoba

tender yakisoba noodles stir-fried with chicken, fresh carrots, cabbage, onions and yakisoba sauce. sprinkled with green onions.

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Dan Dan Noodles

udon noodles stir-fried with broccoli, carrots, red peppers and our house ginger garlic brown sauce then topped with grilled chicken and sprinkled with cilantro.

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Coconut Curry Udon

udon noodles stir-fried with onions, carrots, baby corn and red peppers in a coconut curry sauce. topped with grilled chicken breast and sprinkled with cilan

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Thai Basil Udon

udon noodles stir-fried with tomato, fresh basil, sugar snap peas and red peppers in a blazing sweet chili sauce. topped with grilled chicken and sprinkled with cilantro.

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Crispy Udon

udon noodles deep-fried to crispiness, then tossed with broccoli, carrots, cabbage and our house ginger garlic brown sauce. topped with grilled chicken and sprinkled with cilantro. add $2 for beef or shrimp on any noodle bowl listed above.

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Tempura Shrimp

tempura shrimp

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Asian Slaw

cabbage, carrots, cilantro & green onions tossed with a tahini (sesame) based sauce.

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Vegetable Blend

zucchini, onions, green & red bell peppers, baby corn, sugar snap peas, carrots broccoli and mushrooms.

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Wasabi Mashed Potatoes

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White Rice

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Fried Rice

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Chicken Or Pork Fried Rice

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Shrimp Fried Rice

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White Chocolate Stuffed Banana

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Tempura Cheesecake

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Mochi Ice Cream

vanilla, mango, strawberry, chocolate

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Deep-fried Vanilla Ice Cream

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Ice Cream

green tea, vanilla bean

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Root Beer Float

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