My Way Ristorante

Bruschetta

Grilled Bread topped with Diced Roma Tomatoes, Basil, Garlic & Olive Oil

• 8

Artichokes Francese

Egg Buttered Artichokes Served in a Lemon Cream Sauce

• 9

Sausage & Peppers

Bite Size Italian Sausage, Green & Red Peppers, Seasonings, Served in a White Wine Sauce

• 9

Baked Clams

Oven Baked with Bread Crumbs, Butter, Garlic and our Secret Seasonings

• 9
• 18

Stuffed Banana Pepper

Banana Pepper stuffed with Italian Sausage, Spinach, Baked with Marinara Sauce, topped with Light Mozzarella

• 10

Grilled or Fried Calamari

• 12

Grilled Octopus

Grilled and served in Balsamic Reduction

• 15

Steamed Clams or Mussels

Served in a White or Red Sauce

• 15

Soup of the Day

Ask your server

• 4

House

Served with House dressing secret recipe

• 4

Caesar

Caesar Dressing with Croutons

• 8
• 4

Tomato, Onion and Mozzarella

Fresh Roma Tomatoes, Fresh Mozzarella, Onions, Basil & Olive Oil

• 8

Caprese

Sliced Tomatoes, Buffalo Mozzarella, Basil and Olive Oil

• 8

Homemade Lasagna

Layers of Flat Pasta with Ground Beef, Pork & Ricotta Cheese, topped with Mozzarella Cheese and Marinara Sauce

• 18

Tri-Color Rotolo Siciliano

Rolled Veggie pasta, topped with Vodka Sauce & Grilled Italian Sausage

• 18

Eggplant Parmigiana

Breaded Eggplant Baked with Mozzarella Cheese and Marinara Sauce, served with Pasta

• 14

Pappardelle Portofino

Pappardelle (Wide Noodles) with Spinach, Shrimp in a Light Creamy Sherry Wine Sauce

• 20

8 Finger Cavateli

Homemade Cavateli with Mushrooms in a Vodka Sauce

• 17

My Way Ravioli

Tomato Crab Ravioli sautéed in a Garlic Cream Sauce served with Shrimp

• 20

Linguini with Shrimp & Broccoli

Sautéed in Garlic & Oil

• 19

Rigitoni Vodka

Rigatoni Pasta with Mushrooms served in a Vodka Sauce

• 14

Linguini with Clams or Mussels

Served with Red or White Wine Sauce

• 19

Zuppa di Mare

Sautéed Calamari, Shrimps, Clams and Mussels served in a Red or White Wine Sauce over Liguini

• 26

Meat or Cheese Ravioli

Meat or Cheese Filled Ravioli served with Marinara Sauce

• 13

Fettuccini Carbonara

Fettuccini Pasta with Mushrooms, Peas & Prosciutto served in a Creamy White Sauce

• 15

Chicken Lemon

Medallions of Chicken Breast sautéed in Lemon and White Wine Sauce

• 17

Chicken Parmigiana

Breaded Chicken Breast, Marinara Sauce, topped with Mozzarella Cheese served with Pasta

• 18

Chicken Saltinbocca

Medallions of Chicken Breast Sautéed in a Light Red Wine Sauce with Prosciutto & topped with Mozzarella Cheese

• 18

Chicken Giambotta

Medallions of Chicken Breast sautéed in a White Wine Sauce with Garlic, fresh Tomatoes, Mushrooms, Onions, Peppers, Black Olives, Italian Sausage & Potato

• 20

My Way Stuffed Chicken

Stuffed Chicken Breast with Italian Sausage, Spinach & Mozzarella cheese topped with Creamy Mushroom Sauce Served with Potato & Vegetable

• 20

Chicken Marsala

Medallions of Chicken Breast sautéed with Mushrooms in a Marsala Wine Sauce

• 17

Chicken Primavera

Medallions of Chicken Breast Sautéed with Mushrooms, Peas and Prosciutto in a Creamy White Sauce served with Fettuccini Pasta

• 17

Veal Marsala

Medallions of Veal Sautéed with Mushrooms in a Marsala Wine Sauce

• 27

Veal Francese

Egg Buttered Veal Medallions sautéed in a Lemon Sauce

• 27

Veal Saltinbocca

Medallions of Veal Sautéed in a Light Red Wine Sauce with Prosciutto & topped with Mozzarella Cheese

• 29

Burt's Veal Diablo Scalopine

Medallions of Veal Sautéed in a Spicy Red Diablo Sauce served over Angel Hair Pasta

• 28

Veal Piccata

Medallions of Veal sautéed with Mushrooms & Capers in a White Wine Sauce

• 27

Veal Parmigiana

Fried Breaded Veal Medallions, Marinara Sauce toped with Mozzarella Cheese served with Pasta

• 28

Bone In Pork Chop Velasco

14 oz. Pork Chops sautéed in White Wine Sauce with Jalapeno Peppers and Vesuvio Potatoes

• 22

14 oz. Bone In Ribeye

Bone in Ribeye Griled to Your pPerfection, topped with Blue Cheese, Served with Mashed Potato and Vegetables

• 34

Pork My Way

Medallions of Pork Tenderloins Sauteed in White Wine Sauce with Garlic, Peppers, Onions & Vesuvio Potatoes

• 21

8 oz. Filet Mignon

Grilled Beef Tenderloin Served Over Sautéed Portobello Mushrooms in a Sherry Wine Sauce Served with Mashed Potato and Mixed Vegetables

• 34

Crusted Tilapia

Baked Tilapia with Sicilian Spices and Parmesan Cheese. Served with Choice of Vegetables

• 19

Grilled Salmon

Salmon Served with Roasted Red Pepers and Artichoke Hearts

• 24

White Fish Francese

Egg-battered White Fish sautéed in Lemon White Wine Sauce, served over Angel Hair Pasta

• 20

Your Choice of Pasta with any Sauce

Marinara, Meat Sauce, Vodka or Alfredo Rigatoni, Mostaccioli, Fettuccini, Spaghetti or Angel Hair

• 8

Vegetable of the Day

• 5

Mashed Potatoes

• 5