Mulino's Trattoria

Rustic Shrimp

sauteed shrimp served with white wine butter sauce, capers, cherry tomatoes, spinach, artichoke hearts over rustic bread.

• 8.95

Tomato Basil Bruschetta

grilled rustic bread brushed with extra virgin olive oil. topped with diced tomatoes, garlic, red onions, basil and aged red wine vinegar.

• 7.95

Garlic Bread

italian bread brushed with a garlic butter and baked until golden brown. garnished with parsley.

• 5.25
• 6.5

Calamari Fritti

fried calamari served on a bed of mesclun greens with your choice of marinara or spicy devil sauce.

• 8.95

Cozze Parmigiano

fresh maine mussels pan-sauteed with lemon butter, topped with parmigiano cheese then finished under the broiler.

• 9.95

Open Face Panini

rustic bread brushed with garlic butter, layered with tomatoes, prosciutto and mozzarella, baked until golden brown.

• 8.95

Ravioli

preparation changes daily. please ask your server.

Warm Chevre Lnsalata

warm goat cheese and sliced apples layered on a bed of baby spinach, arugula & frisee with toasted sunflower seeds and crispy pancetta tossed in a blood orange vinaigrette.

• 9.95

Insalata Alla Caesar

fresh romaine lettuce tossed with traditional homemade italian caesar dressing, capers and toasted croutons.

• 4.5
• 9.95

Tuscany Almond Insalata

mixed baby greens, roasted red beets, gorgonzola cheese tossed in citrus vinaigrette topped with roasted almonds.

• 9.95

Caprese

tomato, basil and fresh mozzarella salad drizzled with extra virgin olive oil and aged balsamico.

• 8.95

Lnsalata Mesclun

mesclun greens dressed with red wine vinegar and extra virgin olive oil. grated parmigiano and romano cheese, carrots, red onions, cherry tomatoes and cucumbers.

• 8.5

Insalata Siciliana

iceberg lettuce tossed with extra virgin olive oil, red wine vinegar, lemon and grated parmigiano cheese garnished with sicilian olives.

• 7.95

House Salad

mesclun mixed greens, red onions, carrots, cucumbers and tomatoes with your choice of dressing.

• 4.5

Shrimp Scampi

shrimp, garlic, dried hot peppers and cherry tomatoes sauteed in a white wine-butter sauce tossed with linguine.

• 15.95

Fettuccine Pescatore

shrimp, scallops, sun -dried tomatoes and broccoli in a parmigiano cream sauce tossed with fettuccine.

• 17.95

Rompi Campo

grilled salmon, artichoke hearts, roasted red peppers, mesclun greens and mushrooms sauteed in extra virgin olive oil, garlic, basil, tomato and a splash of balsamico, tossed with fettuccine and grated parmigiano.

• 16.95

Fra Diavolo

scallops, mussels, shrimp, garlic, onion and dried chilies sauteed in a tomato, basil-oregano sauce. served on a bed of linguine.

• 18.95

Penne Pettini

scallops, spinach and roasted red peppers sauteed in a tomato basil cream sauce then tossed with penne pasta.

• 17.95

Linguine With Clams

littleneck clams in your choice of a white sauce (extra virgin olive oil, garlic and lemon) or red sauce (garlic, tomato and basil) pan sauteed and served on a bed of linguine.

• 16.95

Spaghetti Puttanesca

sicilian and kalamata olives, capers, anchovies and dried hot peppers sauteed with olive oil and garlic in a tomato basil sauce.

• 13.95

Primavera

assorted fresh seasonal vegetables in your choice of a cream or tomato sauce tossed with spaghetti.

• 13.95

Ricotta

red onions, pesto, garlic and ricotta cheese in a tomato sauce tossed with shell pasta.

• 13.95

Carbonara

pancetta, shallots, extra virgin olive oil and an egg tossed with grated parmigiano and spaghetti. made the traditional way.

• 14.95

Penne Gorgonzola

julienne chicken, wild mushrooms and roasted red peppers in a gorgonzola cream sauce tossed with penne.

• 16.95

Linguine Salsiccia

sweet italian sausage, spinach, sundried tomatoes and garlic tossed with linguine in a sharp provolone cream sauce.

• 15.95

Penne Giuseppe

julienne chicken and broccoli sauteed in sweet butter and chicken broth then tossed with penne pasta and grated parmigiano cheese.

• 14.95

Penne Alla Vodka

pancetta pan-sauteed and flamed with vodka. tossed with penne pasta and a tomato cream sauce.

• 14.95

Pappardelle Bolognese

prosciutto, garlic, beef and pork stewed with carrots and onions in a red wine tomato-oregano sauce. tossed with pappardelle pasta.

• 15.95

Conchiglie Di Cognac

sweet italian sausage, garlic, roasted red peppers and spinach sauteed with butter in a tomato basil sauce, finished with a touch of cream and tossed with parmigiano cheese and shell pasta.

• 15.95

Spaghetti And Meatballs

mulinos homemade giant meatballs cooked in a thick tomato sauce and served on a bed of spaghetti.

• 15.95

Conchiglie Con Pollo

julienne chicken, prosciutto, sun dried tomatoes, mushrooms and roasted garlic sauteed in a delicate marsala cream sauce. tossed with parmigiano cheese and shell pasta.

• 16.95

Penne Zuccala

julienne chicken, prosciutto, zucchini, onions, garlic and tomatoes tossed with penne and ricotta cheese.

• 15.95

Fettuccine Al Piselli

prosciutto and peas sauteed with butter in a lemon cream sauce and tossed with fettuccine.

• 14.95

Filetto Del Porco

prosciutto wrapped pork tenderloin stuffed with figs and gorgonzola cheese, drizzled with balsamic demi-glace. accompanied with herb risotto and grilled asparagus.

• 18.95

Chicken Or Veal Marsala

your choice chicken or veal floured and sauteed with wild mushrooms, sweet marsala wine and butter sauce. accompanied with starch and vegetable of the day.

• 16.95
• 22.95

Bistecca Gorgonzola

grilled fillet mignon finished with a chianti demi-glace and a melted gorgonzola cheese topping. accompanied with a portabella risotto and asparagus.

• 23.95

Chicken Or Veal Francaise

your choice chicken or veal floured, dipped in egg wash and pan fried in olive oil & sauteed with garlic, capers and a white wine lemon sauce. accompanied with starch and vegetable of the day.

• 15.95
• 22.95

Bistecca Peppercorn

peppercorn encrusted new york sirloin finished with a horseradish cream sauce &. a red wine demi glace. accompanied with a portabella risotto and asparagus.

• 22.95

Veal Or Chicken Saltimbocca

veal or chicken medallions layered with prosciutto, mozzarella cheese and roasted red peppers, finished in a marsala-sage demi-glace. accompanied with starch and vegetable of the day.

• 16.95
• 22.95

Marco Polo

julienne chicken, sausage, mushrooms, olives, capers, sweet peppers and onions sauteed in a garlic, oregano tomato sauce.

• 16.95

Salmon Barolo

pan seared salmon sauteed with roasted red peppers, artichoke hearts, and a red wine, orange-basil sauce. accompanied with starch and vegetable of the day.

• 18.95

Almond Crusted Fish

your choice of fresh fish of the day, pan seared with almond crust topped with orange ginger glace. accompanied with starch and vegetable of the day.

Pesce Con Verdicchio

your choice of fresh fish of the day, pan-seared with sweet butter and garlic, finished with lemon and white wine. accompanied with starch and vegetable of the day.

Tiramisu

espresso drenched lady fingers, layered with mascarpone cream, dusted with cocoa powder.

• 5.95

Chocolate Chip Cannoli

crispy shells stuffed with a sweet, cannoli cream filling mixed with chocolate chips.

• 5.95

Warm Molten Chocolate Cake

with vanilla ice cream & chocolate sauce.

• 5.95

Dulce De Leche Cheesecake

topped with caramel sauce & fresh strawberries.

• 5.95

Chocolate Decadence

flourless chocolate torte drizzled withraspberry coulis

• 5.95

Classic Vanilla Creme Brulee

caramelized sugar and fresh strawberries.

• 5.95

Kids Sundae

vanilla ice cream, chocolate sauce and whipped cream, topped with a cherry.

• 5.95