Mulino's of Westchester

Name: Mulino's of Westchester
Address: 99 Court St 10601-4220, White Plains, New York
Telephone: 19147611818

Menu last updated: 2024-01-28

Dinner Menu

Funghi con Scamorza

Pan roasted, smoked buffalo mozzarella topped with porcini and shitake mushrooms

15.75

Gamberi al Salemarino

Jumbo shrimp pan-fried with trapanese sea salt and lemon

18.25

Carpaccio di Manzo

Thinly sliced certified angus beef with umbrian black truffles, aged parmiggiano, rocket arugula, and unfiltered olive oil

18.75

Vongole Oreganata

Baked clams with garlic, lemon, and white wine sauce

11.25

Spiedino a la Romana

Housemade mozzarella loaf with anchovies, olives, and capers in a red or white wine sauce

13.5

Vongole Luciana o Marechiara

New Zealand clams with garlic and a white wine or light tomato sauce

13.75

Asparagi Vinaigrette

Cold poached asparagus, roasted peppers, sundried tomato, chopped egg, and topped with a creamy house dressing

11.5

Carciofini alla Romana

Fresh baby artichokes with cassino stuffing topped with fresh bacon

13.75

Zuppa del Giorno

Soup of the day

Mulino's Famous Cold Seafood Platter - P.A.

Fresh chilled lobster, colossal U5 shrimp, alaskan king crab legs, colossal lump crabmeat, east and west coast oysters, littleneck clams, jonah or stone crab claws Beautifully decorated and served over crushed ice with dijonaise, cocktail sauce, and spicy horseradish

Linguine Nere con Coda d' Aragosta Marechiara

Black linguine, baby lobster tails in a light tomato sauce

32.5

Gnocchi Mulino

Small potato dumplings with chunks of tomato And fresh mozzarella

22.75

Ravioli al burro e salvia

Ricotta filled fresh egg pasta with brown butter and sage

22.75

Pappardelle al Pomodoroe Basilico

Fresh diamond shaped pasta with tomato and fresh basil

22.75

Tagliatelle alla Bolognese

Long flat ribbons of pasta tossed in a meat ragu

23.5

Garganelli alla Carbonara

Garganelli pasta tossed with pancetta, eggs, and parmiggiano reggiano

23.75

Risotto ai Porcini

Arborio rice with roasted porcini mushrooms and cravero parmiggiano

29.5

Fusilli Contadina

Fresh tomato, ricotta and fresh asparagus

23.75

Insalata Mulino's

Seven mixed organic greens with pignoli and croutons

11.25

Insalata alla Cesare

Mulino's famous caesar salad

10.5

Insalata Toscana

Mixed greens with raisins and orange segments in a vinsanto dressing

11.5

Tricolore

Arugula, Raddichio, and Endive with Italian vinaigrette

10.25

Endive Gorgonzola

Belgian Endive with Roasted Peppers, Dutch Tomatoes, Chunks of Gorgonzola in Italian Dressing

11.25

Cernia Marechario

Florida red snapper sauteed in a light tomato sauce, and New Zealand clams

31.5

Pesce Spada Livornese

Swordfish with black and green olives, onions, and capers in a marinara sauce

31.5

Salmone Luigi

Norwegian salmon sauteed with asparagus in a caper, white wine, and lemon sauce

30.5

Gamberi alla Romana

Colossal shrimp sauteed in white wine topped with muenster cheese, on a bed of california spinach

32.75

Frutti di Mare del Pescatore

shrimp, clams, calamari, mussels and scallops in a light tomato sauce with linguine

37.25

Pesce Spada alla Capri

Grilled Swordfish topped with tomato salad, basil, onions and extra virgin olive oil

31.5

Pollo Scarpariello

Morsels of chicken, sauteed with garlic, white wine, and rosemary

24.75

Pollo con Coda d'Arragosta Aurora

Breast of chicken stuffed with lobster tails, in a brandy, cream and mushroom sauce with a touch of tomato

33.75

Pollo Excelsior

Breast of chicken sauteed with shitake mushrooms and asparagus tips in a white wine sauce

24.75

Carre d'Agnello al Forno

American prime rack of lamb roasted and served with sage sauce

42.5

Bistecca alla Griglia

Aged prime New York cut sirloin

43.5

Filetto alla Griglia

Aged prime filet mignon of beef

44.5

Scaloppine Milanese con Arugula

Thin breaded veal sauteed in butter and olive oil with arugula and vine ripe tomato salad

29.75

Scaloppine alla Romana

Veal sauteed with capers, artichokes, and olives in a white wine sauce

28.75

Scaloppine alla Sorrentina

Veal topped with proscuitto di parma, eggplant and mozzarella served in a brown sauce with a touch of tomato and white wine

28.75

Scaloppine al Tartufo

Veal sauteed with porcini mushrooms and white truffle butter with a touch of cream

31.75

Medaglioni di Maiale

Filet mignon of pork medallions sauteed and with vinegar peppers, white wine and a touch of brown sauce

28.5

Braciola di Maiale

Berkshire farm stuffed pork chop with proscuittodi parma, roasted peppers, gruyere cheese and sun dried tomato served in a light pesto sauce

32.75

Uccelletti Fiorentina

veal stuffed with proscuitto, fresh herbs, and cheese braised in a brandy, shitake mushroom and petite pea cream sauce

33.75

Costaletta di Maiale Princepessa

Thin breaded Berkshire pork chop sauteed with brandy and brown sauce

32.75

Spinaci all Aglio e Olio

Spinach sauteed with garlic and olive oil

9.25

Asparagi all Aglio e Olio or Parmiggiana

Asparagus sauteed with garlic and olive oil or with melted parmiggiana cheese

11.5

Fagiolini

Haricots verts sauteed with garlic and butter

9.75

Rapini all Aglio e Olio

Broccoli rabe sauteed with garlic and olive oil

9.75

Lunch Menu

Black Angus 10 oz Cheeseburger

Choice of swiss, gorgonzola, fontina or American cheese served with steak potato fries

14.75

Sliced Skirt Steak Panini

Carmelized shallots, fontina and grainy mustard

15.25

Eggplant Parmigiana Panini

13.25

Grilled Chicken Panini

Cippolini agrodolce and smoked mozzarella

13.75

Chicken Parmigiana Panini

13.75

Mozzarella, Tomato and Basil Panini

Imported Mozzarella with fresh tomato and basil

13.25

All panini served with arugula salad

Funghi con Scamorza

Pan roasted, smoked buffalo mozzarella topped with porcini and shitake mushrooms

10.75

Gamberi al Salemarino

Jumbo shrimp pan-fried with trapanese sea salt and lemon

17.5

Carpaccio di Manzo

Thinly sliced certified angus beef with umbrian black truffles, aged parmiggiano, rocket arugula, and unfiltered olive oil

18.75

Spiedino a la Romana

Housemade mozzarella loaf with anchovies, olives, and capers in a red or white wine sauce

10.75

Vongole Luciana o Marechiara

New Zealand clams with garlic and a white wine or light tomato sauce

11.25

Asparagi Vinaigrette

Cold poached asparagus, roasted peppers, sundried tomato, chopped egg, and topped with a creamy house dressing

9.75

Vongole Oreganata

Baked clams with garlic, lemon, and white wine sauce

9.25

Zuppa del Giorno

Soup of the day

Caesar Salad

Mulino's famous caesar salad

7.75

Beet Salad

Organic beets with baked potatoes, organic carrots in extra virgin olive oil and basil

7.75

Spinach Salad

Hard boiled egg and fresh sliced mushrooms

11.75

Tricolore

Arugula, Raddichio, and Endive with Italian vinaigrette

7.25

Insalata Mulino's

Seven mixed organic greens with pignoli and croutons

7.75

Insalata Toscana

Mixed greens with raisins and orange segments in a vinsanto dressing

7.75

Endive Gorgonzola

Belgian endive with roasted peppers, Dutch tomatoes, chunks of gorgonzola in Italian dressing

8.25

Salad Toppings

Add to any salad: grilled chicken $8.25 extra, two grilled shrimp $9.50 extra, grilled salmon $10.25 extra, skirt steak $11.25 extra

Linguine Nere con Coda d' Aragosta Marechiara

Black linguine, baby lobster tails in a light tomato sauce

27.25

Gnocchi Mulino

Small potato dumplings with chunks of tomato And fresh mozzarella

18.75

Ravioli al burro e salvia

Ricotta filled fresh egg pasta with brown butter and sage

19.25

Pappardelle al Pomodoroe Basilico

Fresh diamond shaped pasta with tomato and fresh basil

19.25

Tagliatelle alla Bolognese

Long flat ribbons of pasta tossed in a meat ragu

18.75

Garganelli alla Carbonara

Garganelli pasta tossed with pancetta, eggs, and parmiggiano reggiano

19.25

Risotto ai Porcini

Arborio rice with roasted porcini mushrooms and cravero parmiggiano

24.75

Penne Arrabbiata

Olives, capers, pearl onions, in a spicy marinara sauce

19.75

Cernia Marechario

Florida red snapper sauteed in a light tomato sauce, and New Zealand clams

28.75

Pesce Spada in Agrodolce

Swordfish in a sweet and sour sauce

30.5

Salmone Luigi

Norwegian salmon sauteed with asparagus in a caper, white wine, and lemon sauce

28.5

Gamberi Fra Diavolo

Colossal shrimp in a spicy marinara sauce

31.5

Frutti di Mare Pescatore

shrimp, clams, calamari, mussels and scallops in a light tomato sauce served with linguine

33.5

Pollo Scarpariello

Morsels of chicken, sauteed with garlic, white wine, and rosemary

21.75

Pollo con Coda d'Arragosta Aurora

Breast of chicken stuffed with lobster tails, in a brandy, cream and mushroom sauce with a touch of tomato

29.5

Pollo Excelsior

Breast of chicken sauteed with shitake mushrooms and asparagus tips in a white wine sauce

21.75

Costolette d' Agnello Scottadito

Baby Lamb chops, breaded, sauteed and served with sage sauce

38.5

Scaloppine Milanese con Arugula

Thin breaded veal sauteed in butter and olive oil with arugula and vine ripe tomato salad

27.75

Scaloppine alla Romana

Veal sauteed with capers, artichokes, and olives in a white wine sauce

25.75

Scaloppine alla Sorrentina

Veal topped with proscuitto di parma, eggplant and mozzarella served in a brown sauce with a touch of tomato and white wine

25.75

Medaglioni di Maiale

Filet mignon of pork medallions sauteed with vinegar peppers, white wine and a touch of brown sauce

27.75

Mignonette di Manzo Toscana

Twin aged prime filet mignon of beefwith sage sauce and capers

37.5

Spinaci all Aglio e Olio

Spinach sauteed with garlic and olive oil

Asparagi all Aglio e Olio

Asparagus sauteed with garlic and olive oil

Fagiolini

Haricots verts sauteed with garlic and butter

Rapini all Aglio e Olio

Broccoli rabe sauteed with garlic and olive oil

Desserts

Mulino's Homemade Italian Cheesecake

Westchester's #1 Italian Cheesecake

9.45

Chocolate Ganache

Chocolate Sponge Layered with Smooth Semi-Sweet Chocolate Cream

9.45

Tirami Su

9.45

Sicilian Style Homemade Canoli

9.45

Fresh Berries

with Zabalione or Whipped Cream

9.45

Great-Grandmother Italian Country Zeppole

9.45

Florida Seedless Oranges with Grand Marier (Prepared tableside)

9.45

Fresh Fruit Platter

9.45

Peach Melba

Vanilla Ice Cream, Raspberry Sauce and Peaches with Whipped Cream

8.95

Tartufo Ice Cream

8.95

Raspberry, Banana-Coconut, or Lemon Sorbet

8.95

Vanilla, Chocolate, Hazelnut Biscotti

8.95

Coffee

Tea

Espresso

Cappuccino

Holidays Menu

About

4.6 ( 32 reviews)
99 Court St 10601-4220
19147611818

Day of the Week	Opening Hours
Monday	11:30 - 23:30
Tuesday	11:30 - 23:30
Wednesday	11:30 - 23:30
Thursday	11:30 - 23:30
Friday	11:30 - 23:30
Saturday	11:30 - 0:00
Sunday	11:30 - 23:30

Cuisines

🍝 Italian

Dining Options

💺 Seating
♿ Wheelchair Accessible
🍽️ Table service
📅 Reservations
🍷 Serves Alcohol
🅿️ Parking Available
🍸 Full Bar
🍱 Lunch
🍽️ Dinner

Recommended Reviews

68%

25%

4.6

32 reviews

Add review

😀

Anne Ahearn

2018-11-19 on google

Wonderful atmosphere. Nicely decorated. Great staff..

🙂

Van James

2018-11-12 on google

Food was ok, and a majority of the servers as well as staff were extremely polite. However the staff at the cost check and bar were snappy and rude upon small questions. All other staff in the bathroom and hosting were extremely kind however, but those 2 members really soured my night that I wrote a 3 star review.

😀