Mortar & Pestle

Oyster Shooters

See server for selection and preparation

Deviled Eggs

See server for preparation

• 4

Potatoes

Truffle anchovy vinaigrette, fines herb

• 5

Avocado Toast

Lemon, cumin, aleppo pepper, smoked salt, chive

• 7

Fried Wisconsin Cheese Curds

Beer batter, romesco aioli, house ketchup

• 7

F8nnelcake

Fruity pebbles powdered sugar

• 5

House Sausages

Merguez, maple and sage pork, or chicken sausage

• 5

Bircher Muesli

Bruléed banana, house granola, nuts, fruit

• 7

Housemade Biscuits and Merguez Gravy

• 11

Middle Eastern

Foule mudammas, labna, olives, zaatar, pita

• 11

Vanilla Pancakes

Orange and thyme butter, maple syrup, powdered sugar

• 7

Foie Gras and Eggs

Truffle carpaccio, créme fraiche, chive, toast

• 15

French Toast

Foie gras torchon, bacon powdered sugar, maple syrup

• 15

English

2 eggs, house sausage, country pâté, tomato, heinz beans

• 17

Benedict

Alaskan king crab, poached egg, sriracha hollandaise, watercress

• 17

Compressed Watermelon Salad

Frisee, fresh chevre, radish, bulgogi sauce, apple saba, black lava salt

• 11

Watermelon Gazpacho

Cucumber, tomato shallot, garlic, marinated king crab

• 9

Decadent Grilled Cheese

Tallegio, comté, aged cheddar, avocado, tomato, bacon

• 15

Patty Melt

Local aged beef, caramelized onion, comté, special sauce, seeded rye

• 15

Cubano

Slow roasted pork, ham, swiss, house pickles, chipotle mustard

• 15

Schnitzel & Spaetzle

Pork tenderloin, mustard spaetzle, brown butter, cherry demi

• 13

Foccacia

House foccacia, truffle butter, chevre, poached egg, watercress

• 13

Shrimp and Grits

Anson mills grits, benton's country ham, ancho rubbed shrimp, red eye gravy

• 17

Farm Egg

• 1.5

Nueske's Ham

• 3

Nueske's Bacon

• 4

Anson Mills Grits

• 3.5
• 1
• 1

Gonnella White/wheat Toast

With honey butter & house jam

• 2

House Made Biscuit

With honey butter & house jam

• 2

Simple Greens

Artisan lettuce, shaved fennel, seasonal berry vinaigrette, fines herbs

• 4
• 6

Sparkling Chenin Blanc - Vinum Cellars, Clarksburg, California

tropical, pineapple, ripe peach, passion fruit, lemon verbena

• 13
• 49

Sparkling Riesling 2012 - Von Buhl 'Sekt Trocken', Pfalz, Germany

dry, fruity, light, citrus fragrance, fresh baked bread

• 13
• 49

Sparkling Rose 2014 - Kir-Yianni, Akakies, Amyndeon, Greece

velvety mousse, ripe strawberry, cherry, elegant acidity, dynamic, balanced

• 14
• 53

Rose Moscato 2015 - Innocent Bystander, Victoria, Australia

strawberry, honey, floral notes, delicate bubbles, smooth finish

• 6

Cava Brut - Domaine St. Vincent ' Brut', Albuquerque, New Mexico

dry, apples, lemons, flinty earth, vanilla, light/medium bodied, well balanced, clean, refreshing finish

• 9
• 33

Cava Brut - Portell, Catalonia, Spain

fruity aromas, aging notes, effervescent, fresh, pleasant finish

• 9
• 33

Cava Brut Nature, Castanyer 2007 - Cellars de Can Suriol, Catalonia, Spain

aged in chestnut barrels. yellow fruits, blanched almonds, complex, rich, smooth, long finish

• 65

Rose 2015 - Herencia Altes, Terra Alta, Spain

delicate, floral aroma, light fresh taste with hint of sweetness from grenache grapes

• 9
• 33

Rose 2015 - Chateau Pesquie 'Les Terrasses', Cotes Du Rhone, France

gooseberries, raspberries, citrus, floral notes, balanced

• 11
• 41

Sauvignon Blanc 2014 - Errazuirz, Max Reserva, D.O. Aconcagua, Chile

fresh, juicy acidity, citrus, lime, grapefruit, green pepper, medium bodied, long finish

• 12
• 45

Riesling 2014 - Dr Heyden Oppenheimer Kabinett, Rheinhessen, Germany

ripe apricots, lemon zest, balanced acidity

• 10
• 37

Pinot Noir 2013 - Battle Creek Cellars 'Unconditional', Willamette Valley, Oregon 1

bright, juicy, pie cherries, cranberry, pomegranate, baking spices

• 12
• 45

Domaine De La Minotiere Cidre - Normandy, France

organic farmhouse-style cider, crisp, fresh, apple bouquet, mix of citrus peel and musty floral notes, refined finish

• 23

Uncle Johns Apple Blueberry Cider - St. John's, Michigan

refreshing, elegant, ripe blueberries, soft finish

• 8

Wittekerke White - Bavikhove, Belgium

creamy, aromatic, banana, fruity, herbal tartness, well rounded

• 7

Begyle Free Bird American Pale Ale - Chicago, IL

showcasing falconers flight hops, sessionable, aromas of citrus and fresh-cut flowers, well-balanced, clean finish

• 6

Steigl Pils - Salzburg, Austria

dry body, bouquet of fresh hops

• 7

Dead Farmers Recipe 23 Bloody Mary

A must try from our Chef Stephen Paul - it's liquid gold!

• 12

Caipirinha

Cachaca, lime, sugar

• 11

Spring Thyme

86 Co. Ford's Gin, thyme, elderflower, lime

• 11

Summa Luvin'

86 Co. Cana Brava Rum, strawberry shrub, hibiscus, basil

• 11

Burnt Sol

86 Co. Cabeza Tequila, burnt maple caramel, cilantro salt rim

• 11

Mimosa

cava, fresh squeezed orange juice

• 9

Peach Bellini

cava, peach puree

• 9