Mizuki
About
- 3.9 ( 19 reviews)
Day of the Week | Opening Hours |
---|---|
Monday | 12:00 - 14:00 |
Tuesday | 12:00 - 14:00 |
Wednesday | 12:00 - 14:00 |
Thursday | 12:00 - 14:00 |
Friday | 12:00 - 22:00 |
Saturday | 12:00 - 21:00 |
Sunday | Closed |
Cuisines
- 🍣 Japanese
- 🍣 Sushi
Dining Options
- 💳 Accepts Credit Cards
- 🍱 Lunch
- 🍽️ Dinner
Accepts Credit Cards
Recommended Reviews
3.9
Jonathan Pincott
Coffee good. Hedgehogs good. Though perhaps a little traumatised... Super cute though! We all needed a nap after.
Van Nguyen
Came here randomly when I tried to go to an omakase without a reservation (fail). Asked the lady waitress for an omakase. She spoke okay English. She asked how many pieces I want and quoted a price. 15 for 4000 yen. Not the cheapest but it was absolutely insanely good. I came to japan primarily for sushi and can say this was one of the best spots iv been to. The tuna (Akami) almost felt like it had tiny air pockets that when I bite into it, it sort of had a tiny pop or crunch. Extremely delicious. The otoro was an expected melt in the mouth although I much preferred akami in general. The lady waitress was really attentive, refilling my ginger when I ran out.
kunio miyata 宮田 邦男
It happened that it hit the Asakusa crowd, happened to be by chance, but in a situation where the vinegared rice crisis.It was also too late to offer after ordering, and it was discovered again after hearing it.I first encountered a miracle that there is no rice vinegar in a sushi restaurant.I will not go back.However, the material was good for the price accordingly.However, with vinegared rice made with freshly cooked rice, savory tasty sushi is completed no matter how excellent it is.