Miznon
About
- 4.6 ( 47 reviews)
- 10-45, $$, $$$
In 2011, The first Miznon opened in Tel Aviv and has since expanded to Paris, Vienna, Melbourne and in 2018, the first US Miznon opened in Chelsea Market, NYC. We use fresh and seasonally inspired ingredients to create a new kind of Mediterranean street food. Our vision is to take the flavor of each city and translate it into pita. We take the energy, the groove, the desires, the limitations, the beauty and the food and express it all in one pita.
Day of the Week | Opening Hours |
---|---|
Monday | 11:00 - 21:00 |
Tuesday | 11:00 - 22:00 |
Wednesday | 11:00 - 22:00 |
Thursday | 11:00 - 23:00 |
Friday | 11:00 - 23:00 |
Saturday | 11:00 - 23:00 |
Sunday | 11:00 - 21:00 |
Cuisines
- 🍟 Fast Food
- 🍅 Mediterranean
- 🥙 Middle Eastern
- 🇮🇱 Israeli
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🥡 Takeout
- 🍷 Serves Alcohol
- 💳 Accepts Credit Cards
- 🍷🍺 Wine and Beer
- 🚚 Delivery
- 🍱 Lunch
- 🍽️ Dinner
Accepts Credit Cards
Recommended Reviews
4.6
FabrÃcio Kury
The food here is inventive. They sell fluffy pita pockets filled like hot sandwiches. The fillings are all wonderful and there are as many vegetarian options as meat options. But the real star of the place is their baked baby cauliflower, served whole to you, piping hot, juicy and flawlessly toothsome.
Ran Tal
Well another by Eyal Shani. Somehow you can sense it but each of the places is amazing in and of its own. You can enjoy this one as a casual dining on your own or with company. Food is amazing no less than any of his other places yet something about this place makes t very accessible out going and combines so many different people type that you can simply seat back and admire the ability to connect all people through food and certain concepts. Bon Appetit!
Paul Brewster
The only place to grab a levan sandwich. Their cauliflower in a pita is brilliant. The place tends to fill up and be packed but the atmosphere is brilliant. Miznon is on my short list of restaurants to grab a bite in the city.
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