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Mita's Restaurant

About

Mita’s, the second restaurant from James Beard Nominated, Chef Jose Salazar is named after his Colombian grandmother, his “Mita.”. Mita’s eclectic, farm-inspired menu focuses on both the traditional and modern foods and beverages of Spain and Latin America – with tapas, ceviches, cured hams, cheeses and large plates.

Day of the Week Opening Hours
Monday 17:00 - 22:00
Tuesday 17:00 - 22:00
Wednesday 17:00 - 22:00
Thursday 17:00 - 22:00
Friday 17:00 - 23:00
Saturday 17:00 - 23:00
Sunday Closed

Cuisines

  • 🥘 Spanish
  • 💃 Latin

Dining Options

  • 💺 Seating
  • Wheelchair Accessible
  • 🍽️ Table service
  • 📅 Reservations
  • 🍷 Serves Alcohol
  • 💳 Accepts Credit Cards
  • 🍸 Full Bar
  • 🍽️ Dinner

Accepts Credit Cards

Recommended Reviews

5
73%
4
20%
3
6%
2
0%
1
0%
4.7
49 reviews
😍
Meg Mcvaugh
2018-11-14 on google

Service was excellent and the food was delicious. The tapas style is so fun with a group! We got to enjoy many different dishes

😍
John Morin
2018-10-25 on google

This was only part of our meal and there was not one bad thing to say about this experience. Our food was amazing, the service from Nick was fantastic, and the atmosphere is fitting for the Spanish theme. Also, quick/attentive service allows for a quick bite if in a rush... But the quality makes you want to stay and enjoy more than you ordered.

😍
Brandon Sisson
2018-10-02 on google

We got seated 25 minutes after our reservation and we arrived 15 minutes early, so we waited for 40 minutes. I let our server know simply to get it off of my chest because I was a little upset. He took amazing care of us. He gave us champagne because it was our anniversary and they gave us 3 desserts to sample and didn't charge use for any. What could have been a bad night turned out to be a great experience. On top of the great service the food was AMAZING!

Questions & Answers

Santa Con is in town, so I'd get there right as they open. It will be busy downtown.

But ive never seen them full

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