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Miel Restaurant
About
- 4.9 ( 49 reviews)
- 25-60
Our restaurant is conveniently located in the former Johnson's Meat Market building in the historic portion of Sylvan Park. Home of one of Nashville's best chefs, we offer farm to table dishes in an intimate yet comfortable environment. Our classically influenced, French-inspired cuisine features fresh, high-quality meats, organic produce and seasonal sides that are often locally sourced. You can also enjoy our charming and comfortable bar early Tuesday thru Friday at 5 pm for happy hour drinks. Our dining service will begin at 5:30 pm every night. Have dinner on the patio on warm nights or sitting by the outside fire on cool nights. For larger parties, be sure to check out the newly renovated Barn where you can host private dinner events!
Day of the Week | Opening Hours |
---|---|
Monday | 17:00 - 21:00 |
Tuesday | 17:00 - 21:00 |
Wednesday | 17:00 - 21:00 |
Thursday | 17:00 - 22:00 |
Friday | 17:30 - 22:00 |
Saturday | Closed |
Sunday | Closed |
Cuisines
- 🥗 Healthy
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 🅿️ Parking Available
- 💳 Accepts Credit Cards
- 🍸 Full Bar
- 💳 Accepts Visa
- 💳 Accepts Mastercard
- 💳 Accepts American Express
- 💳 Accepts Discover
- 🍽️ Dinner
Accepts Credit Cards
![Accepts Discover](/img/city-guide/single/payment/discover.png)
Recommended Reviews
4.9
Blake
I'm upset with myself for not having tried this place sooner. Everything I had there, was absolutely outstanding. We went for happy hour and the burger was one of my favorites in Nashville. Seriously, $5 select wine/beer/cocktails plus great snacks (aforementioned burger included) was a don't miss. Service was a 10, ambiance a 10, food naturally a 10. I couldn't recommend more. They share parking with Hattie B's, so keep that in mind, otherwise there's a couple spots right out front. Perfect for date night. We'll be back. A lot.
Vi SD
My boyfriend (now husband) thought this was a Michelin star restaurant 😂 It was very good, and probably the fanciest place we've eaten at. We had something with a lot of mushrooms in it. It stank in such a good way. We're not the kind of people who do a lot of fancy anything, but we would come back here with a bigger budget sometime in the future.
Reuben Freed
I thought the fiddle head dish was exceptional, and so were the calamari, the roast chicken (Cornish hen?) tasted very good although I thought the sauce was a little too greasy. However, this restaurant served the BEST bread to the table that I've tasted in a long time, and I bake bread, never buy it. Congratulations and Kudos to the Chef and Owner's for this fundamental marker that sets you apart and above the crowd.
Questions & Answers
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