Mick O'Shea's

Welshs Crab Dip

fresh lump crab, spinach, roasted red peppers, artichokes, garlic, smoked gouda , and cream cheese topped with parmesan and baked. served with sliced baguette.

• 11

Ploughmans Platter

one irish banger, baguette, assorted artisan cheeses and fresh fruit. served with our house whiskey mustard.

• 12

Calamari

fresh calamari, lightly breaded and fried golden brown, served with a lemon wedge and our house marinara.

• 8

Nachos

a full plate of tri-colored tortillas topped with cheddar and pepper jack cheeses, sliced jalapeno peppers, sour cream, and chives. served with pico de gallo on the side.

• 7
• 2

St. Louis Rib Appetizer

1/2 rack of our st. louis ribs, cut into riblets.

• 9

Osheas Won Tons

cheddar, bacon and potato stuffed wontons.

• 6

Corned Beef & Cabbage Egg Rolls

3 to an order, served with our house whiskey mustard.

• 7

Chicken Tenders

five; served with honey mustard or bbq.

• 7

Guinness Steamed Shrimp

jumbo shrimp, steamed in guinness, onion and old bay seasoning.

• 12.5
• 23

Quesadilla

green & yellow peppers, onions, and corn sauteed in south western seasonings and finished with pepper jack cheese. served with sour cream, guacamole, and pico de gallo.

• 7
• 9
• 10

Buffalo Wings

one pound served with carrots, celery, and bleu cheese. available buffalo, old bay, bbq, or atomic.

• 8

Thin-crust Pizza

a 10 pizza topped with our house marinara sauce and shredded mozzarella cheese. add your choice of toppings for an additional charge: pepperoni, onions, peppers, portabella mushrooms, spinach, tomatoes, jalepenos, chicken, or bangers.

• 7

Maryland Crab

• 4
• 5

O'shea's Chili

• 4
• 5

Cream Of Crab

• 4
• 5

Soup Du Jour

• 4
• 5

Osheas Seafood Salad

mixed greens, romaine, peppers, goat cheeses, cucumber; topped with jumbo shrimp and lump crab. served with raspberry vinaigrette dressing on the side.

• 8
• 11

Christopher Salad

jumbo shrimp and sauteed onions, crispy black forrest ham, goat cheese, roasted portabello mushrooms, avocado, and peppers served over mixed greens.

• 10

Micks Greens Salad

mixed greens, hearts of romaine, cucumbers, carrots, red onion, peppers, and garlic croutons.

• 5
• 7

Caesar Salad

hearts of romaine, chopped and tossed with parmesan and caesar dressing, and then topped with garlic croutons, and hard boiled egg.

• 5

Chefs Salad

black forrest ham, turkey, cheddar, swiss, cucumbers, carrots, tomato, red onion, and hard boiled egg served over chopped romaine and mesculyn greens.

• 10

Oshea Burger

half-pound of premium black angus ground beef seasoned with our house monterey seasoning and on a brioche roll.

• 8
• 1

Santa Fe Turkey

turkey topped with bacon and provolone; baked on a baguette and finished with lettuce, tomato, avocado, and red onion. served with a southwestern remoulade on the side.

• 8.5

Charles Street Chicken

grilled cajun chicken topped with fresh mozzarella, mesculyn greens, & pico de gallo; served on a toasted baguette.

• 9

Crab Cake Sandwich

maryland crab cake, broiled or fried served on a brioche roll with lettuce, tomato, and a side of tartar sauce.

Baja Chicken Sandwich

grilled chicken breast topped with pepper jack cheese served on grilled 6 seed wheat bread with avocado, alfalfa sprouts, lettuce, tomato, and red onion.

• 8.5

Blt

• 7

Fire Roasted Chicken

char-grilled chicken breast, seasoned with cajun spices and topped with fireroasted peppers and pepper jack cheese. served on a brioche roll with roasted red pepper aioli on the side.

• 8

Classic Reuben

corned beef or turkey. substitute cole slaw for a rachel.

• 8

The Killybeg

ahi tuna steak char-grilled to temperature and served on a brioche roll with lettuce, tomato, and tartar sauce on the side.

• 11

Powerhouse

roasted red peppers, alfalfa sprouts, smoked gouda, avocado, lettuce, tomato and red onion served on grilled 6 seed wheat bread; served with honey mustard on the side.

• 7.5
• 8.5

French Dip

slow roasted top round, simmered in au jus, baked with provolone cheese, and served on toasted baguette with au jus on the side.

• 8.5

The Ultimate Grilled Cheese

swiss, cheddar, and provolone cheeses, tomato and your choice of bacon or portabello mushrooms on white bread.

• 8

B.a. Chicken Sandwich

grilled chicken sandwich served on a brioche roll with lettuce, tomato, and red onion.

• 7.5
• 0.5

Grand Marnier Glazed Pit Beef

slow roasted top round seared with a grand marnier glaze, topped with red onion and horseradish aioli, and served on a brioche roll.

• 8.5

Quicklunch

your choice of two of the following: any cup of soup, a half caesar or mixed greens salad, or half deli sandwich.

• 7.5

Banger Sub

2 irish bangers, sauteed onions & peppers, topped with provolone cheese and served on a baguette. served with whiskey mustard on the side.

• 8

Traditional Deli Sandwich

turkey, black forrest ham, corned beef, roast beef or bacon. - cheddar, american, pepper jack, swiss, provolone or smoked gouda. - farmers white, 6 seed wheat, rye, brioche roll, or flour tortilla wrap. - lettuce, tomato, onion, and condiments available upon request

• 7.5

Shepherd's Pie

our version of the classic irish dish with seasoned ground black angus beef, fresh carrots, peas, onions, and celery slow cooked and topped with mashed potatoes and baked golden brown.

• 11
• 0.5

Tinney's Fish & Chips

guinness battered cod lightly fried and served over a pile of steak fries with tartar sauce and cole slaw on the side. finished with a shake of old bay seasoning.

• 11

Bangers & Mash

imported irish sausage, mashed potatoes, vegetable du jour. served with guinness brown gravy and sauerkraut, and whiskey mustard.

• 12

Crab Cake Dinner

two 6 oz. maryland crab cakes. prepared with jumbo lump crabmeat and our house seasonings, broiled or fried; served with steak fries and cole slaw with tartar sauce on the side.

Burrito

chicken, sauteed peppers, onion, and corn, refried beans, cheddar, and pepper jack cheese rolled in a flour tortilla and baked. topped with pico de gallo and served with tortilla chips, sour cream, and romaine lettuce on the side.

• 9
• 11
• 13

Surf Of The Day

chef's choice

Turf Of The Day

chef's choice

St. Louis Ribs

a full rack of st. louis ribs, slow cooked and smothered in our house bbq sauce. served with steak fries and cole slaw on the side.

• 22
• 12

Side Salad

caesar or mick's greens, available with any dinner for an additional

• 2.5
• 1