Michael's Valley Grill

Our famous Bang Bang Shrimp

crispy shrimp with a hot, sweet thai sauce

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Grilled Scallops On A Tortilla

with guacamole & spicy corn salsa

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Charred Calamari

with sauteed garlic, capers, roasted red peppers and fresh tomatoes

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Lightly Fried Calamari

with hot pepperoncinis and marinara sauce

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Two Piece Jumbo Shrimp Cocktail

two giant u-7 shrimp, cooked to order, with spicy cocktail sauce

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Clams Bianco With Sausage And White Beans

steamed in white wine, garlic and fresh herbs

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Beef Carpaccio

raw beef drizzled with extra virgin olive oil with capers and shaved parmesan

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Escarole With Sausage, White Beans, And Pecorino

sauteed with garlic and olive oil

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Mozzarella, Tomato And Basil Quesadillas

with a parmesan crust

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Pommes Frites

french fries with fine herbs, truffle oil and sea salt

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Pile Of Homemade Parmesan Onion Rings

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Soup Of The Day

House Salad

mixed greens and a choice of homemade dressings

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Iceberg Wedge

with creamy bleu cheese dressing & bacon

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Grilled Romaine Salad

with a spicy chipotle caesar dressing and shaved parmesan

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Caprese Salad

vine ripened tomatoes with fresh mozzarella, basil and extra virgin olive oil

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Caesar Salad

with romaine lettuce, homemade croutons and caesar dressing

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Grilled Flat Iron Steak Salad

over mixed greens with white beans, gorgonzola and balsamic vinaigrette

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Pasta Pollo

penne with sauteed chicken, mushrooms & peas in a white wine garlic sauce

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Spicy Chipotle Pasta

penne with roasted red peppers, mushrooms in a garlic cream sauce

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Sausage, Chicken And Clam Puttanesca

with linguine in a tomato sauce with capers and kalamata olives

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Chicken Or Veal French

dipped in egg, sauteed with lemon, sherry and parmesan cheese served with pasta

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Panko Crusted Chicken Or Veal Romano

topped with mozzarella and tomato sauce, served with pasta

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Panko Crusted Chicken Milanese

pan fried, topped with mixed greens and vinaigrette dressing, with choice of one side

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Chicken Piccata Over Grilled Romaine

sauteed with lemon & capers, with choice of one side

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Fire Roasted Half Chicken

marinated in a lemon herbed vinaigrette, with choice of one side

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Michaels Favorite Baby Back Ribs

our own b.b.q sauce with choice of one side

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Half Pound Black Angus Burger And Fries

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The Valley Grill Bone-in Cowboy Steak

20 oz. bone-in ribeye seasoned with our spicy dry rub

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Herbed N.y. Strip Steak

with garlic, fresh herbs and extra virgin olive oil

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Filet Mignon Gorgonzola

topped with a gorgonzola sauce

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Marinated Pork Tenderloin

grilled with a honey, soy, garlic and sesame seed marinade

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Grilled Porterhouse Lamb Chops

brushed with a balsamic, garlic vinaigrette

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Double Thick Pork Chop

french cut rib chop with chipotle b.b.q sauce

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Garlic Seared Scallops

with sauteed escarole & roasted red pepper

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Valley Grill Shrimp

with fresh mozzarella, wrapped in prosciutto with a lemon sherry sauce and rice pilaf

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Valley Grill Cioppino

with shrimp, scallops, clams, calamari & fresh fish in a garlic tomato broth

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Fresh Haddock

traditional fish fry with fries and slaw

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New Orleans Haddock

hot and spicy, broiled with onions and peppers, served with choice of one side

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Valley Grill Broiled Haddock

topped with herbed panko crumbs, served with choice of one side

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Haddock French

dipped in egg, sauteed with lemon, sherry & parmesan cheese over linguine

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