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Michael Mina

About

WELCOME TO MINA GROUP A San Francisco-based restaurant management company specializing in creating and operating upscale, innovative restaurant concepts, led by Founder and award-winning Chef Michael Mina. Operating since 2003, Mina Group currently manages more than 30 concepts around the world. At Mina Group, impeccable service is not just our ideal, it is ingrained in everything we do. Rooted deep in our foundation is a selflessness and flexibility that is reflected in an experience wholly centered on others. By embodying our values of adaptability and fluidity, we cultivate a whole new sense of hospitality that is uniquely Mina. CHEF MICHAEL MINA My job as a Chef, and my team's job, is to make food come alive. We strive to create incredible meals each and every day that make our guests sit up, take notice, experience delight and wonder, "Exactly what was in that dish?" We accomplish this through a balance of flavors: acidity, sweetness, spice and fat.

Day of the Week Opening Hours
Monday 11:30 - 21:00
Tuesday 11:30 - 21:00
Wednesday 11:30 - 21:00
Thursday 11:30 - 21:00
Friday 11:30 - 22:00
Saturday 17:00 - 22:00
Sunday 17:00 - 22:00

Cuisines

  • 🍔 American
  • 🍅 Mediterranean
  • 🥙 Middle Eastern
  • 🏙️ Contemporary
  • 🇪🇬 Egyptian

Dining Options

  • 💺 Seating
  • Wheelchair Accessible
  • 🍽️ Table service
  • 📅 Reservations
  • 🍷 Serves Alcohol
  • 🅿️ Parking Available
  • 💳 Accepts Credit Cards
  • 🍸 Full Bar
  • 💳 Accepts Visa
  • 💳 Accepts Mastercard
  • 💳 Accepts American Express
  • 💳 Accepts Discover
  • 🍽️ Private Dining
  • 🍱 Lunch
  • 🍽️ Dinner

Accepts Credit Cards

Accepts Visa Accepts Mastercard Accepts American Express Accepts Discover

Recommended Reviews

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Questions & Answers

There is valet parking just outside - the valets serve all the restaurants there, not just Michael Mina. The valets did a good job when I was there in July.

Service animals by law, but otherwise no.

Business casual

Absolutely!

I was just there for dinner and a prix fixed was the only options... $125 for a 5 course (with options to choose from for each course) or a chefs 8 course (I think) for more but no options. Some of the options have an additional charge. Some in my party had an ahi tuna course for an additional $25. This was for dinner; may be different at lunch. Having said all that..we had great service and the food was wonderful. Worth every penny.
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