Meze Estiatorio

CAVINO 'IMIGLYKOS RED'

semi-sweet

• 8

VOYATZI 'KYKLOS'

agiorgitiko

• 10

MEGA SPILEO "CUVEE III"

mavrodaphne, cabernet sauvignon, agiorgitiko

• 10

MUSES ESTATE 9

cabernet sauvignon, merlot syrah

• 10

HATZIMICHALIS MERLOT

meriot

• 13

PAPAIOANNOU PINOT NOIR

pinot noir

• 15

HATZIMICHALIS CABERNET SAUVIGNON

cabernet sauvignon

• 15

BIBLIA CHORA 'SOLE'

pinot noir

• 65

COSTA LAZARIDI 'AMETHYSTOS CAVA'

cabernet franc

• 120

CAVINO IMIGLYKOS WHITE

semi-sweet

• 8

VOYATZI 'KYKLOOS'

moschofiero

• 10

MEGA SPILEO 'CUVEE III WHITE'

malagousia, assytico, chardonnay

• 10

MUSES ESTATE 'SAVATIANO'

savatiano

• 11

HATZIMICHALIS MALAGOUSIA

malagousia

• 12

AMETHYSTOS

sauvignon blanc, assyrtiko

• 14

HATZIMICHALIS CHARDONNAY

chardonnay

• 14

GAVALAS 'ASSYRTIKO SANTORINI'

assytiko

• 62

TSELEPOS 'SANTORINI'

assyrtiko

• 65

BIBLIA CHORA 'OVILOS WHITE'

assyrtiko, semilon

• 95

HAZTIMICHALIS ROSE

grenache rouge, malagousia, syrah

• 12

COSTA LAZARIDI MERLOT ROSE

meriot

• 14

MUSES ESTATE 'AMUSE'

mouchtaro, sauvignon blanc

• 45

BIANCO NERO

muscat of Hamburg

• 12

TSELEPOS 'AMALIA BRUT'

moschofilero

• 55

TSOLEPOS 'AMALIA RODE'

moschofilero

• 66

MALAMATINA 500ml

• 14

KECHRIBARI 500ml

• 14

Becky likes the smell 10%

Hoppy dreams IPA 6.5%

Blood orange 4.6%

Kelly squared double NE IPA 9.2%

Mikr lite 4.5%

Stiegl grapefruit radler 2.3%

Guinness 7%

Opa IPA 6%

Red Rock Amber Ale 5%

Hazy Freak NE IPA 7%

Orange Appeal Belgian White 5%

A10 Warthog Double IPA 11%

Em's New Moon Porter 6.8%

Opa Light 41%

Fix Lager

• 6

Mythos Lager

• 6

Santorini 'Crazy Donkey IPA'

• 8

Santorini 'Red Donkey Ale'

• 8

Santorini 'Yellow Donkey Lager'

• 8

Stella artois

• 5

Corona extra

• 5

Heineken

• 5

Budweiser

• 5

Bud Light

• 5

Miller Light

• 5

Michaelob Ultra

• 5

Whiteclaw

• 7

MEZE MIMOSA

bianco nero sparking wine & choice of peach wisino (sour cherryl, or motion (blend) juices

• 10

SANTORINI SUNRISE

keo vsop brandy, cointreau, visino and orange juice

• 10

HELEN OF TROY

malibu, peach schnapps &motion juice

• 10

CUCUMBER SPRITZER

wodka, fresh cucumber juice, simple & soda

• 10

GREEK TEA SHOT

keo vsop brandy, peach schnapps&sour

• 7

APHRODTINI

keo vsop brandy, malibu, blue curacao, motion juice,& pineapple juice

• 10

MANGKAS

mudled orange & chery, honey haraki, bourbon, bitters and ginger sode

• 12

NESCAFE MARTINI

nescafe, absoiut vanila, amarula, khaiua

• 12

GREEK SANGRIA

RED-dry red wine, keo vsop brandy, cointreau, fresh orange juice, lime juice, pomegranate iqueur and cranberry juice / WHITE dry white wine, stolkichnaya razz, motion, fresh oj & caintreau

• 12

Ploumari

8 | 200mL

• 12

Psychis

• 8

Idoniko

9 | 200mL

• 15

Haraki Tsikoudia

8 | Carafe

• 25

Methexix 'aged'

• 16

Keo VSOP Brandy

• 10

Psychis Mastiha

• 8

Haraki Tsikoudia Honey

• 8

Amita Greek Juice

peach, cherry or motion blend

• 3

Epsa Greek Soda

orange, gazoza or lemon

• 3

Pepsi Soft Drinks

• 2

Zagori still

750 mL

• 5

Souroti sparkling

750 mL

• 6

Americaniko

• 2

Greek Frape (lced)

• 3

Greek Nescafe (Hot)

• 3

Espresso

• 3

Greek Espresso

• 4

BAKLAVA

layers of phyllo dough, chopped walnuts soaked in Geek honey

• 8

GALAKTOBOUREKO

traditional Greek custard baked in phyllo

• 8

PORTOKALOPITA

shredded phyllo and custard macerated in syrup

• 8

KATAIFI

shredded phyllo layered with almonds and walnuts macerated in honey

• 8

PASTA SOKOLATINA 'PONDIKI'

chocoate layered mousse cake, traditionally made in the shape of a mousse

• 10

MEZE PLATE

Tzatziki: Greek yogurt, garlic, cucumber / Melitzanosalata: Griled eggplant, garlic, whipped / Tirokafteri: Whippped feta & chili peppers / Taramasalata: Greek caviar spread / Skordalia: Whipped potato, garlic, pepper / Hummus: Whipped chickpeas, garlic, lemon

• 5
• 10

FRIED CALAMARI

hand-cut & topped with banana peppers & served with a side of crumbled feta & tomato sauce

• 18

MARITHES

fresh-water smelts, lightily battered & fried with a side of crumbied feta and tomato sauce

• 16

KEFTEDES

greek-style house-made meatbals, baked in a red sauce and topped with feta

• 14

BOUYOURDI

baked feta & mozzarella with chili peppers and tomato served with grilled pita

• 12

DOLMATHES

warmed grape leaves stuffed with seasoned rice served with a side of tzatziki

• 10

SAGANAKI

our renowned, pan fried viahotiri cheese, flambéed table side

• 12

KOLOKITHAKIA

lightily battered and fried zucchini with a side of tzatziki

• 10

FETA SAGANAKI

wrapped in phyllo dough topped with sesame and Greek honey

• 12

GRILLED FETA & TOMATO

thickly sliced fresh tomatoes with oregano, balsamic glaze & olive oil

• 12

SHRIMP SAGANAKI

sautéed shrimp, onions & peppers in a chili tomato sauce topped with feta& mozzarella, served with grilled pita

• 13

GREEK FRIES

hand-cut topped with feta, tomatoes. olives,& scallions with a side of tzatziki

• 13
• 6

OUZO PLATE

renga: smoked Herring | lakerda: pickled Bonito | fasolia tomatoes & cucumbers | taramosalata | skordalia

• 18

GREEK CHARCUTERIE

imported feta | loukaniko | viahotini cheese | dolmathes I olives I candied wanuts | Greek honey I dried whale figs | tzatziki l grilled pita

• 20

SPANAKOPITA

baked spinach &feta wrapped in phyllo dough

• 9

OKTAPODI

From the Mediterranean to Mezé, our octopus is flown in, cleaned and prepared fresh daily. Perfectly grilled, served on a bed of red onions with vinegar & balsamic glaze

• 21

KOTOSOUPA

agolemano soup with orzo & chicken

• 8

PANTZARIA

blanched beets, feta, candied wainuts, red onion& balsamic glaze

• 12

WATERMELON FETA SALAD

a watermelon and imported feta salad with mint and a balsamic reduction glaze

• 10

HORIATIKI

classic village salad of tomato, cucumber, feta, bell peppers, anion & kalamata olives

• 12

FAKES

traditional vegan lentil soup

• 8

MAROULOSALATA

thinly-sliced romaine, scallions, sea salt & oil & vinegar dressing

• 8

SPANAKI SALATA

fresh spinach greens, sun dried tomatoes, feta, walnuts & baisamic vinaigrette

• 12

GYRO PLATE

a traditional gyro wrapped with tomato, fries, onion& tzatziki & served with a side of hand- cut fries

• 16

SOUVLAKI

choice of 2 skewered chicken, pork, beef or shrimp with rice pilaf &salad

• 24

PAIDAKIA

Grass-fed New Zealand lamb chaps with oven-roasted leman potatoes& salad

• 28

PASTICHIO

made Yia-Yia's way with baked layers of seasoned beef & pasta, topped with bechamel sauce &sernved with a salad

• 20

MOUSSAKA

baked layers of potato, eggplant, groumd beef and bechamel sauce served with salad

• 24

LAVRAKI

flown in on ice fresh from Greece grilled sea bass, senved whole with seasonal mired vegetables and skordala

• 36

LOUKANIKO

Traditional Northem-Greek sausages made in-house with hand-cut fries &salad

• 20

BIFTEKI PLATE

3 biftekia made traditionally with ground beef and pork served with a salad, hand-cut fries and side of tzatziki

• 20

TIGANITO

choice of pork or chicken sauteed with onions and peppers, served over rice with a salad

• 26

LAMB SHANK

whole bone-in shank, braised and served with fasolakia & salad

• 28

YEMISTA

garden pepper and tomato, stuffed with seasoned rice in a red-sauce baked, sprinkled with feta & served with fasolakia

• 22

MIXED GRILL

2 pork, chicken& beef souvaki, 2 Joukanika, 2 biftekia& 4 lamb chops served with hand-cut fries and tzatziki FEEDS 4 PEOPLE

• 78

fasolia (Greek white beans)| fasolakia (Greek green beans) | rice pilaf hand-cut fries | roasted mixed vegetables | roasted lemon potatoes

MEZE PLATE

Tzatziki: Greek yogurt, garlic, cucumber / Melitzanosalata: Griled eggplant, garlic, whipped / Tirokafteri: Whippped feta & chili peppers / Taramasalata: Greek caviar spread / Skordalia: Whipped potato, garlic, pepper / Hummus: Whipped chickpeas, garlic, lemon

• 5
• 10

FRIED CALAMARI

hand-cut & topped with banana peppers & served with a side of crumbled feta & tomato sauce

• 18

MARITHES

fresh-water smelts, lightily battered & fried with a side of crumbied feta and tomato sauce

• 16

KEFTEDES

greek-style house-made meatbals, baked in a red sauce and topped with feta

• 14

BOUYOURDI

baked feta & mozzarella with chili peppers and tomato served with grilled pita

• 12

DOLMATHES

warmed grape leaves stuffed with seasoned rice served with a side of tzatziki

• 10

SAGANAKI

our renowned, pan fried viahotiri cheese, flambéed table side

• 12

KOLOKITHAKIA

lightily battered and fried zucchini with a side of tzatziki

• 10

FETA SAGANAKI

wrapped in phyllo dough topped with sesame and Greek honey

• 12

GRILLED FETA & TOMATO

thickly sliced fresh tomatoes with oregano, balsamic glaze & olive oil

• 12

SHRIMP SAGANAKI

sautéed shrimp, onions & peppers in a chili tomato sauce topped with feta& mozzarella, served with grilled pita

• 13

GREEK FRIES

hand-cut topped with feta, tomatoes. olives,& scallions with a side of tzatziki

• 13
• 6

OUZO PLATE

renga: smoked Herring | lakerda: pickled Bonito | fasolia tomatoes & cucumbers | taramosalata | skordalia

• 18

GREEK CHARCUTERIE

imported feta | loukaniko | viahotini cheese | dolmathes I olives I candied wanuts | Greek honey I dried whale figs | tzatziki l grilled pita

• 20

SPANAKOPITA

baked spinach &feta wrapped in phyllo dough

• 9

OKTAPODI

From the Mediterranean to Mezé, our octopus is flown in, cleaned and prepared fresh daily. Perfectly grilled, served on a bed of red onions with vinegar & balsamic glaze

• 21

KOTOSOUPA

agolemano soup with orzo & chicken

• 8

PANTZARIA

blanched beets, feta, candied wainuts, red onion& balsamic glaze

• 12

WATERMELON FETA SALAD

a watermelon and imported feta salad with mint and a balsamic reduction glaze

• 10

HORIATIKI

classic village salad of tomato, cucumber, feta, bell peppers, anion & kalamata olives

• 12

FAKES

traditional vegan lentil soup

• 8

MAROULOSALATA

thinly-sliced romaine, scallions, sea salt & oil & vinegar dressing

• 8

SPANAKI SALATA

fresh spinach greens, sun dried tomatoes, feta, walnuts & baisamic vinaigrette

• 12

GYRO PLATE

a traditional gyro wrapped with tomato, fries, onion& tzatziki & served with a side of hand- cut fries

• 16

SOUVLAKI

choice of 2 skewered chicken, pork, beef or shrimp with rice pilaf &salad

• 24

PAIDAKIA

Grass-fed New Zealand lamb chaps with oven-roasted leman potatoes& salad

• 28

PASTICHIO

made Yia-Yia's way with baked layers of seasoned beef & pasta, topped with bechamel sauce &sernved with a salad

• 20

MOUSSAKA

baked layers of potato, eggplant, groumd beef and bechamel sauce served with salad

• 24

LAVRAKI

flown in on ice fresh from Greece grilled sea bass, senved whole with seasonal mired vegetables and skordala

• 36

LOUKANIKO

Traditional Northem-Greek sausages made in-house with hand-cut fries &salad

• 20

BIFTEKI PLATE

3 biftekia made traditionally with ground beef and pork served with a salad, hand-cut fries and side of tzatziki

• 20

TIGANITO

choice of pork or chicken sauteed with onions and peppers, served over rice with a salad

• 26

LAMB SHANK

whole bone-in shank, braised and served with fasolakia & salad

• 28

YEMISTA

garden pepper and tomato, stuffed with seasoned rice in a red-sauce baked, sprinkled with feta & served with fasolakia

• 22

MIXED GRILL

2 pork, chicken& beef souvaki, 2 Joukanika, 2 biftekia& 4 lamb chops served with hand-cut fries and tzatziki FEEDS 4 PEOPLE

• 78

fasolia (Greek white beans)| fasolakia (Greek green beans) | rice pilaf hand-cut fries | roasted mixed vegetables | roasted lemon potatoes

CAVINO 'IMIGLYKOS RED'

semi-sweet

• 8

VOYATZI 'KYKLOS'

agiorgitiko

• 10

MEGA SPILEO "CUVEE III"

mavrodaphne, cabernet sauvignon, agiorgitiko

• 10

MUSES ESTATE 9

cabernet sauvignon, merlot syrah

• 10

HATZIMICHALIS MERLOT

meriot

• 13

PAPAIOANNOU PINOT NOIR

pinot noir

• 15

HATZIMICHALIS CABERNET SAUVIGNON

cabernet sauvignon

• 15

BIBLIA CHORA 'SOLE'

pinot noir

• 65

COSTA LAZARIDI 'AMETHYSTOS CAVA'

cabernet franc

• 120

CAVINO IMIGLYKOS WHITE

semi-sweet

• 8

VOYATZI 'KYKLOOS'

moschofiero

• 10

MEGA SPILEO 'CUVEE III WHITE'

malagousia, assytico, chardonnay

• 10

MUSES ESTATE 'SAVATIANO'

savatiano

• 11

HATZIMICHALIS MALAGOUSIA

malagousia

• 12

AMETHYSTOS

sauvignon blanc, assyrtiko

• 14

HATZIMICHALIS CHARDONNAY

chardonnay

• 14

GAVALAS 'ASSYRTIKO SANTORINI'

assytiko

• 62

TSELEPOS 'SANTORINI'

assyrtiko

• 65

BIBLIA CHORA 'OVILOS WHITE'

assyrtiko, semilon

• 95

HAZTIMICHALIS ROSE

grenache rouge, malagousia, syrah

• 12

COSTA LAZARIDI MERLOT ROSE

meriot

• 14

MUSES ESTATE 'AMUSE'

mouchtaro, sauvignon blanc

• 45

BIANCO NERO

muscat of Hamburg

• 12

TSELEPOS 'AMALIA BRUT'

moschofilero

• 55

TSOLEPOS 'AMALIA RODE'

moschofilero

• 66

MALAMATINA 500ml

• 14

KECHRIBARI 500ml

• 14

Becky likes the smell 10%

Hoppy dreams IPA 6.5%

Blood orange 4.6%

Kelly squared double NE IPA 9.2%

Mikr lite 4.5%

Stiegl grapefruit radler 2.3%

Guinness 7%

Opa IPA 6%

Red Rock Amber Ale 5%

Hazy Freak NE IPA 7%

Orange Appeal Belgian White 5%

A10 Warthog Double IPA 11%

Em's New Moon Porter 6.8%

Opa Light 41%

Fix Lager

• 6

Mythos Lager

• 6

Santorini 'Crazy Donkey IPA'

• 8

Santorini 'Red Donkey Ale'

• 8

Santorini 'Yellow Donkey Lager'

• 8

Stella artois

• 5

Corona extra

• 5

Heineken

• 5

Budweiser

• 5

Bud Light

• 5

Miller Light

• 5

Michaelob Ultra

• 5

Whiteclaw

• 7

MEZE MIMOSA

bianco nero sparking wine & choice of peach wisino (sour cherryl, or motion (blend) juices

• 10

SANTORINI SUNRISE

keo vsop brandy, cointreau, visino and orange juice

• 10

HELEN OF TROY

malibu, peach schnapps &motion juice

• 10

CUCUMBER SPRITZER

wodka, fresh cucumber juice, simple & soda

• 10

GREEK TEA SHOT

keo vsop brandy, peach schnapps&sour

• 7

APHRODTINI

keo vsop brandy, malibu, blue curacao, motion juice,& pineapple juice

• 10

MANGKAS

mudled orange & chery, honey haraki, bourbon, bitters and ginger sode

• 12

NESCAFE MARTINI

nescafe, absoiut vanila, amarula, khaiua

• 12

GREEK SANGRIA

RED-dry red wine, keo vsop brandy, cointreau, fresh orange juice, lime juice, pomegranate iqueur and cranberry juice / WHITE dry white wine, stolkichnaya razz, motion, fresh oj & caintreau

• 12

Ploumari

8 | 200mL

• 12

Psychis

• 8

Idoniko

9 | 200mL

• 15

Haraki Tsikoudia

8 | Carafe

• 25

Methexix 'aged'

• 16

Keo VSOP Brandy

• 10

Psychis Mastiha

• 8

Haraki Tsikoudia Honey

• 8

Amita Greek Juice

peach, cherry or motion blend

• 3

Epsa Greek Soda

orange, gazoza or lemon

• 3

Pepsi Soft Drinks

• 2

Zagori still

750 mL

• 5

Souroti sparkling

750 mL

• 6

Americaniko

• 2

Greek Frape (lced)

• 3

Greek Nescafe (Hot)

• 3

Espresso

• 3

Greek Espresso

• 4

BAKLAVA

layers of phyllo dough, chopped walnuts soaked in Geek honey

• 8

GALAKTOBOUREKO

traditional Greek custard baked in phyllo

• 8

PORTOKALOPITA

shredded phyllo and custard macerated in syrup

• 8

KATAIFI

shredded phyllo layered with almonds and walnuts macerated in honey

• 8

PASTA SOKOLATINA 'PONDIKI'

chocoate layered mousse cake, traditionally made in the shape of a mousse

• 10