Menya Kissou

Large servings for the price but the tsukemen broth wasn't as flavorful as other places I've visited.

Delicious！！Service is very good！！讚👍👍

Small wait line but very good tsukemen. The broth was very rich and the noodles were fantastic.

Run by a true ramen master and his wife, Menya Kissou is frequently ranked amongst the top ramen shops in Japan. They serve a tonkotsu-gyokai, or pork bone and seafood, broth ramen which is thick and rich. They also serve a tsukemen bowl that I did not get to try. Noodles were al dente and springy, broth was flavorful, and both the egg and chashu were perfectly cooked. I think I was lucky in that I only waited 20 minutes on a Friday at 12:30. I've heard lines could get quite long. Ordering is done via the vending machine outside, after which you take a seat and await your turn for a great bowl of ramen.

Small little ramen shop just five minutes from Kiba station. The restaurant fits about 8-10 people and typically draws lines up to 20 people on weekends. They use a W soup base of fish and pork bone broths. Very rich and creamy. Be sure to buy your ticket before lining up. Left side is regular ramen and right side is the tsukemen. There is no shade so quite hot during the summers and no cover for rain but the restaurant provides umbrellas in case you forgot!

It's been famous in Tokyo so you'll see the line of guys waiting to get in./東京中に名を轟かす行列の絶えないラーメン屋。 #東京EASTSIDE

The noodles were made fresh and absolutely delicious. I can’t emphasize enough how good they were! Unfortunately, the soup was a little cold when served, and while I think this was intentional, I prefer a much hotter soup, especially because I got the tsukemen. I will definitely come again, though!

When I go to a popular ramen joint- this is what I expect from start to finish. Organised line bench outside, great service inside and amazing powerful proper ramen! Keep in mind this is a 2 person show and they pull it off like a group of 10. Must try local spot; I was the only foreigner over an hour-period during prime lunch hour.

The customer service is polite.Thick noodles with rich seafood pork bone soup.The char siu is also fluffy and juicy.It had a similar taste to Aoba and Ikaruga.(* 0ω0)

It is a polite shop.It was delicious as expected!Guidance and waiting on customers before the opening is low and very polite, and the small shop is beautiful. The kitchen is also clean and shiny, and I think each one is polite and professional. I do not know if the shop is a couple, but I was made to think about various attitudes to work. Here is worth going.

Worth the wait. This was my favourite ramen place during my short trip to Japan.

A store that is always high in the ranking, and it is difficult to go because the time is not right or it is crowded and gives up.Pork bones and seafood soup are delicious.Entangled with straight medium noodles.The combination of the shopkeeper and the woman's breath is comfortable, and the skill and response are wonderful.It is a wonderful shop that makes you want to come again just by waiting on customers.

Not bad but not to the extent that is worth waiting in a queue... not sure what the hype is about. Would prefer adventuring new ramen places than visiting again.

Recommended from website11:30 AM - 3:00 PMClosed on Wednesdays and Sundays*Shop closes when ingredients run out

A ramen shop at Kiba station.The customer service is very polite and you can have a calm atmosphere.I ordered a flavored tsukemen.It is a completed cup. The amount of noodles is 300g by default, so it may be better for some people.Char siu doesn't contain lumps, but it's chopped and easy to eat with noodles.You can enjoy soup soup.