Menya Iroha CiC

Go there to try black Ramen. Black color comes from soya sauce.

good, however some meats were too hard to bite

We ordered Muslim friendly menu, a spicy and non spicy one. The spicy one tasted like Singapore mee rebus. Both tasted alright. Service was excellent unfortunately they dont allow take out.

Good Toyama black ramen.

Decent Ramen, the special was good at first but then was just like other ramen place. Nothing much stood out other than the ramen was black.

Love their black ramen 🍜

The ramen was great ! It was very big we couldn't finish it.

Good, big portion, value for money

Black ramen lives up to its name, great distinct taste. But the etchu miso ramen was a bit too salty

The noodle itself is ordinary, the char siu wo n’t work at all, too firewoodThe soup is ordinary, the boiled egg is hard-boiled, super cooked = ’‘ =Fried dumplings are not badThe fried white shrimp powder is too thick, I do n’t know if it ’s noodles or shrimp

The rumored Toyama black ramen, but there is no memory point after eating, hahahahaha

At stores in Toyama Black that are well known, such as overseas expansion and Tokyo Ramen Show V5, I liked the taste of Toyama Black, which is milder than it looks, with a favorite taste.I think that it is a bit lighter Toyama Black and you can eat deliciously even if you add toppings and rice.In another shop, I had closed the Shio Kud of the original Toyama Black shop, but this shop was delicious.It is close to Toyama Station, and there are several Toyama Black shops nearby.There is a shop in the basement of the complex CiC.

Very salty.

Nice Toyama local ramen restaurant. I had been told that ramen in Toyama is a bit too salty, but ramen here is not too much. The restaurant places the first basement floor of CiC building, just 2 minutes from Toyama station on foot.

Must try Toyama ramen.