Menya Fukuhara

A very popular ramen restaurant in Osaka.We had char siu mellow chicken soba (soy sauce).The soup is exquisite!Pure chicken stock without any seafood, flavorful soy sauce, was the most delicious soup.However, unfortunately, the noodles are not firm and full of funahunya feeling, it is not bad to make noodles, it is obviously too hot.For me who cannot tolerate extended noodles, it is a considerable minus point, ★ × 3.It was a shame because it was the best soup.If even the noodles had the hot water, it was definitely * 5.Next, let's have (salt).

Ajidama Horei chicken soba (salt) 🍜 is topped with rare char siu, chicken breast char siu, mijidama, komatsuna, green onion, and smooth flat-thin medium-thin straight noodles with chicken (Yamato meat) base saltiness It's very oily, moderately salted, and has the taste of chicken and buttery flavor. It's very delicious 😄The price is a little high, but I think that it is more satisfying than the price ⤴️No tabletop seasoning.

Very delicious! Simple taste