Marukame Seimen Tatebayashi

If it can withstand the humidity and temperature in the store.Personally, it ’s a little hard.

Classic taste. I always eat cold bukkake specialties. After all, the cold ones are so good that the noodles are tight and crunchy.

It's lucky when it's fast and has freshly fried tempura. delicious. Dashi is also delicious.The tempura is delicious and the tempura is also different!The pepper tempura was deliciousCandy service for children.

The usual taste was good

It is in a difficult place to get in and out by car. Lunch time is very busy and the entrance to the parking lot is difficult to get in and out. When crowded, large cars may be difficult to get in and out of.

Excellent fresh udon and tempura. Very good prices. Well recommended!

Fast and reasonably priced. You can pick out your own tempura.

Grated sauce did not have a punch.Did not you put it on purpose?Then, pretending that customers are lined up is unnecessary ~If you also need tempuraI'm talking too muchAre you thinking of the customer? 💢I will never go there again

Like boiled Taro, it's cheap so I use it often

I had an oyster-filled egg noodle udonI was sorry that the taste was thin

For Udon, Marugame Seimen ordered Umai @ Mentaiko Kamatama Udon. Dashi with soy sauce.It's like the udon version of rice with egg.Average 410 yen

It looks like the smoke from the tempura oil (Is the temperature left as it is?) Is filling the entire shop and becoming white and hazy. I'm too sorry.

(1) I don't think I'm a little worried about not talking until I hear "Is the order good?"(2) I ordered kombu udon and was given only the unodon with the kelp on board, and there was no explanation.There was information on soup at the cash register.â‘¢ There was a cup of water, but there was no cup.â‘£ There were many leeks!(5) Regardless of the taste, I got the impression that there was a lack of guidance and manpower.

Compared to other nearby Marugame noodles, the udon here is close to Sanuki udon and I like it.There are two points that differ from other stores.・ Boiled noodles are hard.(I personally like it is harder, so I reduced it by one)・ There is not soy sauce in soup stock.On the other hand, other Marugame noodles in the neighborhood are not recommended because they end up in Yamada udon as they end up with brown soup stock filled with noodles and soy sauce boiled in kakuta.

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