Martha's Leelanau Table

SOUP DU JOUR

Soup of the day, ask your server for today's selection

• 8
• 12

Martha's Salad of the Day*

• 14

FRIED CALAMARI*

Served with Pickled Red Bell Peppers, Red Onion, Broccoli, Carrots and a Sriracha Aioli

• 22

CHEESE BOARD*

An Assortment of Hand Selected Cheeses from Around the World Served with Apple Butter, Bacon Jam and Rustic Flatbread Crackers

• 20

LOADED VEGAN POTATO SKINS*

Black Beans, Red Onions, Corn and Garlic Sauteed and Stuffed in a Potato Skin Topped with Sunflower Vegan Sour Cream and Coconut Bacon

• 19

GARLIC AND DIJON SALMON*

Citrus Herb Dusted Pan Seared Salmon and Shrimp Topped with a Tangy Maple Dijon Garlic Sauce Served with Broccoli and Three Cheese Gratin Potatoes

• 34

GRILLED MAHI MAHI*

Grilled Mahi Mahi with a Special Blend of Spices Topped with a Red Bell Pepper and Cilantro Pesto Sauce Served with Roasted Vegetables and Buttermilk Mashed Potatoes

• 32

WALLEYE*^

Parmesan and Panko Encrusted Walleye Filet Topped with a Spinach and Mushroom Marsala Cream Sauce Served with Roasted Vegetables and Buttermilk Mashed Potatoes

• 40

LOBSTER ROLL

Whole Live Maine Lobster Seasoned and Served in a Buttered Roll with Coleslaw, Fried Potatoes and Cornbread

LEELANAU CASSOULET*

Venison Sausage, Cannellini Beans and Kale in a Lemon Parmesan Cream Sauce Served with a Duck Breast

• 38

BALSAMIC VEAL MEATLOAF

Ground Veal Meatloaf with a Cremini Mushroom and Balsamic Glaze Served with Asparagus and Three Cheese Gratin Potatoes

• 32

TUSCAN CHICKEN*

Boneless, Skinless Chicken Breast in a Sauce of Onion, Sun-Dried Tomatoes, Spinach, Cream and Parmesan Served with Roasted Vegetables and Buttermilk Mashed Potatoes

• 34

BLACK AND BLUE SIRLOIN SANDWICH

An 8 oz. CAB Sirloin with Caramelized Mushrooms and Onions, Arugula and Blue Cheese Dressing On a Ciabatta Roll Served with Asparagus and Fried Potatoes

• 30

VEGAN CASSOULET*

Onion, Garlic, Carrot, Vegan Sausage, Kale, Artichoke Heart, Cannellini Beans and Tomatoes in a Sherry Sauce Puff Pastry Top

• 32

San Pellegrino Limonata

• 4

Northwoods Orange Cream Soda

• 4

San Pellegrino Aranciata Rosa

• 4

Northwoods Lake Effect Pom & Lemonade

Seasonal

• 4

San Pellegrino Sparkling Water

• 4

Wild Bill's Root Beer

• 4

Iced Tea

• 4

Wild Bill's Diet Root Beer

• 4

Lemonade

• 4

Arnold Palmer

• 4

Northwoods Black Cherry Cream Soda

• 4

Milk

• 3

San Pellegrino Aranciata

• 4

San Pellegrino Pompelmo

• 4

Northwoods Lime Mint Sparkling Water

• 4

Northwoods Blueberry Acai Sparkling Water

• 4

Northwoods Rhubarb Lavender Sparkling Water

• 4

Stella Artois 5.0% ABV

• 6

Bud Light

• 6

Clausthaler NA

• 6

"Huma Lupa Licious" IPA 7.7% ABV 96 IBU

"Bellaire Brown" Brown Ale 7% ABV 19 IBU

Local's Light American Lager 5.2% ABV 11IBU

"Two Hearted" IPA 7% ABV 60 IBU

"Oberon" Wheat Ale 5.8% ABV 25 IBU

Seasonal

Lager of the Lakes 5.0%ABV

"Green Man" Semi-Dry 5.0% ABV 16 oz.

"Smackintosh" Semi-Sweet 4.5% ABV 16 oz.

Vieux Carre

Bulleit Rye, Cognac, Sweet Vermouth Benedictine, Peychaud's Bitters Angostura Bitters and Cherry

• 15

Forest Fire Old Fashioned

Bulleit Rye, Smokey Bitters, Orange, Cherry and Maple Syrup

• 14

Hot and Dirty

Detroit City Vodka, Hot Sauce, Olive Brine and Blue Cheese Olives

• 14

Fly Me To The Moon

Bombay Sapphire Gin, Lemon,Maraschino Liqueur, Crème de Violette, Cherry

• 14

Across The Pond

Hendrick's Gin, Lime Juice, Simple Syrup, St. Germain, Cucumber and Mint

• 15

Winter Wonderland Margarita

Lunazul Tequila, Coconut Milk, Cointreau, Rosemary Simple Syrup and Lime

• 15

Winter Gin Cider NA

Monday NA Gin, Apple Cider, Lime Juice and Ginger Beer

• 14

Bourbon Smash NA

Kentucky 74 NA, Simple Syrup, Lemon, Honey, Juniper, Club Soda

• 14

Cosmocello

Vodka, Cointreau, Cranberry Juice and Limoncello

• 14

Michigan Amber Ale 5.3% ABV 18 IBU 16 oz.

• 10

M-43 N. E. IPA 16 oz. 6.8% ABV 65 IBU

• 12

Zombi Dust Undead Pale Ale 6.5% ABV 62 IBU

• 7

Gumballhead Wheat Ale 5.6% ABV 35 IBU

• 7

Rainmaker Pale Ale 5.5% ABV 20 IBU

• 7

Birdwalker Blonde 5.2% ABV 18 IBU

• 7

Cinnamon Girl Hard Apple Cider 5% ABV 17 oz.

• 10

TIRAMISU

Classic Italian dessert. layers of Savoiardi biscuits soaked in espresso and layered with mascarpone filling, dusted with cocoa powder

• 12

Turtle Sundae*

Vanilla bean ice cream drizzled with hot fudge, caramel sauce, garnished with toasted pecans and whipped cream, all made in house

• 12

CHOCOLATE ICE CREAM*

House-made chocolate ice cream, drizzled with orange infused olive oil and garnished with chopped chocolate

• 12

CHAMPAGNE CUPCAKES

Vanilla Cake Cupcakes with Prosecco and a Prosecco Buttercream Frosting

• 12

PECAN PRALINE CHEESECAKE

Vanilla Cheesecake with a Pecan and Biscoff Cookie Crust with a Pecan Praline topping

• 12

Espresso

• 4

Cappuccino

• 5

Latte

• 5

Americano

• 5

Coffee

• 5

Lavender Peach Caffeine Free Herbal Tea

• 10

White Champagne Raspberry Low Caffeine Tea

• 10

Cinnamon Spice Caffeine Free Black Tea

• 10

Mudslide

Vodka, Kahlua, Baileys Irish Cream, Heavy Cream

• 16

Martha's Coffee

Kahlua, Frangelico, Baileys, Coffee, Whipped Cream

• 16

Affogato Martini

Vanilla Vodka, Cream de Cacao, Kahlua, House Made Vanilla Ice Cream

Irish Coffee

Whiskey, Coffee, Whipped Cream, Brown Sugar

• 16

Café Amaretto

Amaretto, Cognac, Coffee, Whipped Cream

• 16

The ODB (Old Duck Blind)

Coffee, Knob Creek Bourbon, Cream, Maple Syrup and Cinnamon

• 16

Baileys

• 12

Amaretto

• 12

Grand Marnier

• 14

Drambuie

• 12

Sandeman Tawny Port 10 Year

• 14

Sandeman Ruby Port

• 12

Chambord

• 12

Frangelico

• 12

Kahlua

• 12

Courvoisier VSOP

• 14

Sherry

• 12