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Marshall Steakhouse
Recommended Reviews
4.4
Lori Watford
My husband, son and I were traveling from Little Rock Arkansas back to Auburn, Alabama and we're starving. Got on the internet to look for something good to eat. Saw the ad for Marshalls Steakhouse, put it in the GPS and off we went. When we drove up all of us noticed immediately that this would be unique and were excited about our choice. We were NOT disappointed! The decor was interesting and rustically beautiful. The service was very friendly and helpful on selections from the menu. The owner made it a point to speak to everyone in there for including us. Food was delicious and plenty of it. I would highly recommend it! Thank you for bringing a smile to some weary travelers faces!
Patrick Haney
I don’t normally Wright these because I’m old school, BUT this place is NOW my family’s favorite.Not many were there 2 days after Valentine’s Day but they made it greatThey made a special spot for my daughter and her boyfriend and made them feel special and the food was great.... Seriously GREAT. Even though the price is a couple dollars more it’s well worth it.......If you go ask for Kelly I assure you that you’ll have a perfect dinner!!!!!!!!!!!
Michael Tapp
Lunchtime. Service is excellent as it always is. One person in our party said the steak was bland, which I experience my last time there. French dip had to much fat and hard to chew. Sausage plate was outstanding.
Kathy Hoover
Ate here for the first time last Friday nite. The parking lot was full so I went in thinking we would have to wait. Instead we were seated immediately without even having a reservation. Our server was perfect and attended to our every need. Sweet tea was Great. Ordered a 14 oz strip. Cooked perfectly with twice baked potato and salad. Also took a slice of blueberry cheesecake to go. I could not have had a better dining experience. The owner stopped by our table before we left to make sure everything was good. I love steak and this place definitely will be my go to steak house!
Cathy Sanford
Great service. Food was perfection. New York strips cooked perfectly medium rare. Nice sized potatoes that were not reheated. Nice salad. Good wine selection. Loved the decor and ambience. Will be back. Worth the drive.
Natacha White
My first time eating, I waited almost three hours with my family, but the food was so good it was worth it. Highly recommend the pork chops but the mashed potatoes were by far my favorite part of the whole meal The seating isn't the best. Save yourself the embarrassment and don't put your purse on the back of the chairs; they have a tendency to fall. Unfortunately my meal didn't agree with me the last time I ate here so I'm going to be weary in the future.
Marc Schnider
We had a party of 6 and had a pretty good experience here. The appetizers were absolutely fantastic and the desserts were also exceptional. I had the ribeye with a loaded baked potato. My steak was cooked a bit too long for my tastes but that did not stop me from cleaning my plate fully. I also really like the wood ambiance as well.
Adam T Smith
Randell does an amazing job to make sure all guests have a great a memorable dinning experience. Kevin Martin is one of the Mid-South's top chefs!Number one Steak House in the State of Mississippi for 2020, but look at these pictures, Marshall Steak House is so much more!