Margaritaville Coffee Shop

Name: Margaritaville Coffee Shop
Address: 1111 N Ocean Dr 33019-1214, Hollywood, Florida
Telephone: 19548427910

Menu last updated: 2024-02-01

Main Menu

Freshly Squeezed Florida Orange and Grapefruit Juice

Assorted Pastries, Croissants, and Mini Muffins

Sweet Butter, and Preserves

Selection of Low Fat and Greek Yogurts

Homemade Granola, Seasonal Sliced Fruits & Berries

Freshly Brewed Coffee and Assorted Specialty Teas

Freshly Squeezed Florida Orange and Grapefruit Juice

Seasonal Sliced Fruits & Berries

Assorted Pastries, Croissants, and Mini Muffins, Butter, Jellies and Preserves

New York Style Bagels

Assorted Bagels served with Variety of Cream Cheeses including Plain, Chive & Strawberry, Jelly, Marmalade, Butter and Honey

Freshly Brewed Coffee and Assorted Specialty Teas

Freshly Squeezed Florida Orange and Grapefruit Juice

Seasonal Sliced Fruits & Berries

Selection of Individual Low Fat and Greek Yogurts

Multi-Grain, White, and Sourdough Toast

Assorted Pastries, Croissants, and Mini Muffins, Butter, Jellies and Preserves

Fluffy Scrambled Eggs with Chives

Crispy Smoked Applewood Bacon, Smoked Sausage Links, Traditional Breakfast Potatoes

Freshly Brewed Coffee and Assorted Specialty Teas

Freshly Squeezed Florida Orange and Grapefruit Juice

Seasonal Sliced Fruits & Berries

Selection of Individual Low Fat and Greek Yogurts

Multi-Grain, White, and Sourdough Toast

Assorted Pastries, Croissants, and Mini Muffins, Butter, Jellies and Preserves

Fluffy Scrambled Eggs with Chives

Buttermilk Pancakes with Blueberry Infused Maple Syrup, Whipped Cream, Crispy Smoked Applewood Bacon, Lyonnaise Potatoes

Freshly Brewed Coffee and Assorted Specialty Teas

Freshly Squeezed Florida Orange and Grapefruit Juice

Seasonal Sliced Fruits & Berries

Selection of Individual Low Fat and Greek Yogurts with Seasonal Berries, and Homemade Granola

Multi-Grain, White, and Sourdough Toast

Assorted Pastries, Croissants, and Mini Muffins, Butter, Jellies and Preserves

Fluffy Scrambled Eggs with Chives

Brioche French Toast, Mixed Berry Compote with Maple Syrup, Crispy Smoked Applewood Bacon and Smoked Sausage Links, Oven Roasted Fingerling Potatoes, Caramelized Onions, Thyme

Traditional Oatmeal with Brown Sugar, Golden Raisins, and Candied Walnuts

Assorted Cereals with Whole Milk, 2%, Skim Milk, and Almond Milk

Freshly Brewed Coffee and Assorted Specialty Teas

Orange Juice

Grapefruit Juice

Pineapple Juice

Apple Juice

Cranberry Juice

V-8

Tomato Juice

Seasonal Sliced Fruits and Berries

Yogurt Parfait with Seasonal Mixed Berries and Homemade Granola

Seasonal Mixed Berries with Citrus Crème Anglaise

Free Range Scrambled Eggs with Herbs

Jimmy's Benedict

Free Range Poached Eggs, Canadian Bacon, Spinach, Hollandaise Sauce on an English Muffin

Croissant French Toast Souffle, Cream Cheese Icing, and Fluffy Scrambled Eggs

Plant Based Zero Egg Vegetable Frittata

Applewood Smoked Bacon

Turkey Bacon

Hickory Smoked Sausage Links

Veggie Sausage

Zero Egg Pattie

+$3 (PB Protein)

Roasted Potato

Crispy Homemade Hash Browns

Thyme Roasted Fingerling Potatoes with Paprika, Peppers, Onions, and Parmesan Cheese

Island Potatoes with Bell Peppers and Onions

Omelet Station

Chef Attendant at $150. Free Range Farm Fresh Egg Station with Diced Ham, Bacon Bits, Onions, Peppers, Spinach, Tomatoes, Mushrooms, Cheddar Cheese, Swiss Cheese, Fire Roasted Tomato Salsa, Free Range Whole Eggs and Egg Whites. Egg Beaters are available upon request

Waffle, Pancake or French Toast Station

Chef Attendant at $150. Choice of Belgian Waffles, Buttermilk Pancakes, or Brioche French Toast. All served with: Fresh Berry Compote, Chocolate Chips, Island Compote, Whipped Cream and Maple Syrup

Oatmeal

With Brown Sugar, Golden Raisins, and Candied Walnuts

Bacon, Bacon, Bacon

Choose One: Applewood Smoked Bacon, Peppered Bacon, or Plant Based Bacon

Breakfast Sausage

Choose One: Pork Link Sausage, Turkey Sausage or Plant Based Sausage

Free Range Scrambled Eggs

Free Range Scrambled Eggs with Chives

Make Your Own Breakfast Taco

Fluffy Scrambled Eggs, Spiced Potatoes, Monterey Jack, Diced Bacon, Chorizo, Corn & Flour Tortillas. Pico De Gallo, Salsa Rosa, Salsa Verde, and A variety of Hot Sauce

Breakfast Burritos

Scrambled Eggs, Monterey Pepper Jack, Onions, Peppers, Mexican Chorizo served with Salsa on the Side

Parrothead Egg Sandwiches

Freshly Baked Croissants with Scrambled Eggs, Black Forest Ham and Extra Sharp Cheddar Cheese

Smoked Salmon Display

Hard Boiled Eggs, Capers, Diced Red Onions, Chives, Fresh Dill, and Sliced Tomatoes, Assorted Bagels and Lemon Chive Cream Cheese

Assorted Individual Cereals

Assorted Individual Cereals & Homemade Granola with Whole Milk, 2% Milk, Skim Milk, and Almond Milk

Individual Yogurts

Assortment of Individual Low-Fat and Greek Yogurts

Yogurt Parfait

Pre-Made with Non-Fat Yogurt, Seasonal Mixed Fresh Berries and Homemade Granola

Free Range Hard Boiled Eggs

Smoothie Station

Chef Attendant at $185. Peanut Butter, Banana, and Almond Milk, Vanilla Yogurt, Banana, Strawberry, and chia Seed, Yogurt, Kale, Spinach, Pineapple and Green Apple

New York Style Bagels

Assorted Sliced Bagels served with Variety of Cream Cheeses including Plain & Low Fat, Butter and Honey. Gluten-Free Plain Bagels Available Upon Request

Fancy Butter Croissants

With Seasonal Fruit Preserves

Assorted Coffee Cake or Seasonal Breakfast Breads

Warm Caramel, Perfect Pecan Sticky Buns

Cinnamon Buns, Cream Cheese Icing, Pecans

Fruit Danishes: Apple, Blueberry, Raspberry

Scones: Citrus, Cranberry, Ginger, Blueberry

Freshly Squeezed Florida Orange and Grapefruit Juice

Seasonal Sliced Fruits and Berries

Assorted Pastries, Muffins and Butter Croissants

Assorted Maple-Pecan, Vanilla, Apple, Cinnamon and Raspberry Pastries, Sweet Butter, Jellies and Preserves

Free Range Egg Station

with Diced Ham, Bacon Bits, Onions, Peppers, Spinach, Tomatoes, Mushrooms, Cheddar Cheese, Swiss Cheese, Fire Roasted Tomato Salsa, Free Range Whole Eggs and Egg Whites. Egg Beaters are available upon request

Brioche French Toast, Tropical Fruit Compote with Maple Syrup

Organic Field Greens Salad

Blue Cheese Crumbles, Candied Walnuts, Roasted Grapes, Assorted Dressings and Vinaigrette

Tomato Caprese

Grape Tomatoes, Ciliegine Mozzarella, Basil Pesto, Aged Balsamic

Chicken and Waffles

Hot Honey

Charred a La Brasa Marinated Strip Loin

Chimichurri, Sourdough Rolls

Yukon Gold Roasted Garlic Whipped Potatoes

Oven Roasted Seasonal Vegetables

Homemade Bread Pudding with Dark Rum Crème Anglaise

Chef's Selection of Miniature Individual Desserts. Gluten-Free Dessert Selections May be Ordered Upon Request

Freshly Brewed Coffee and Assorted Specialty Teas

Unlimited Sparkling Wine, Poinsettias, Mimosas, and Bellinis

Bloody Mary Station

Variety of Bloody Mary Drinks with Specialty Garnish (Charged On Consumption per Drink)

Assorted Candy Bars

Assorted Energy Bars & Granola Bars

Individual Bags of Local Chips and Pretzels

Individual Bags of Trail Mix

Choice of One-House Made Kettle Chips

Ranch, BBQ, Cheddar

Individual Vegetable Crudités

Seasonal Raw Vegetables served with Green Goddess Sauce

Fruit Kabobs with Lavender Honey Syrup

Chips-N-Dip

Tortilla Chips, Pico de Gallo, Roasted Tomato Salsa, and Cheddar Cheese Sauce

Warm Jumbo Pretzels with Landshark Beer Mustard

Freshly Baked Jumbo Cookies

Assortment of Chocolate Chip, Oatmeal Raisin, Macadamia Nut, and Vanilla Sugar

Double Fudge Brownies & Butterscotch Blondies

Assorted Mixed Nuts

Assorted Cupcakes

Chocolate Decadence, Strawberry Lemonade, Red Velvet or Key Lime

Local Popsy Pops

Frozen Fruit Bars

Vegan Options Available

Hummus Display

Regular & Garlic Hummus, Babaganoush, Grilled Pita Wedges, Seasonal Vegetables

Fresh Seasonal Whole Fruit

Red & Green Apples, Pears, Bananas, and Seasonal Whole Fruit

Seasonal Sliced Fruit & Berries

Fresh Fruit to include Pineapple, Assorted Melons and Berries

Local Assorted Donuts

Plain, Glazed and more

Freshly Brewed Coffee and Assorted Specialty Teas

Chioce of Florida Orange, Florida Grapefruit, Apple, or Cranberry

Freshly Brewed Iced Tea

(Unsweetened or Sweet) served with Agave Nectar and lemon slices

Agua Fresca

Choice of Watermelon with Lime, Pineapple with Ginger, Cucumber with Mint, Grapefruit Basil, or Cucumber Lemon Celery

Fresh Homemade Lemonade

Infused with your Choice of Watermelon, Strawberries, Ginger, or Raspberries

Infused Water

Choice of Lemon, Lime, Strawberries, Oranges, or Cucumber

Bottled Orange, Apple or Cranberry Juice

Bottled Mineral Water (Still)

Assorted Flavored Bubbly Sparkling Water

Bottled Cold Brew Coffee

Coconut Waters

Bottled Pellegrino© Sparkling Water

Assorted Sodas

Assorted Flavored Jarritos© Soda

Energy Drinks (Red Bull© Regular & Sugar Fee)

Assorted Sports Drinks

Freshly Brewed Coffee and Assorted Specialty Tea

Assorted Sodas

Bottled Mineral Water (Still & Sparkling)

Freshly Brewed Iced Tea with Lemon

served with Agave Nectar and Lemon Slices

Homemade Cumin & Paprika Spiced Kettle Chips

Warm Pretzels with Cheese Sauce

Pick, Shake, and Eat your Own Freshly-Made Popped Popcorn

Movie Style Butter, Caramel, and Truffle Popcorn

Root Beers, Assorted Sodas and Bottled Waters

Freshly Brewed Coffee and Assorted Specialty Teas

Fresh Whole Fruit with Red & Green Apples, Pears, Bananas, Oranges and Grapes

Sliced Seasonal Melon and Seasonal Mixed Berries

Assortment of Individual Low-Fat and Greek Yogurts

Fruitcake French Toast

Florida Orange, Florida Grapefruit, Apple, Cranberry and Tomato Juice

Freshly Brewed Coffee and Assorted Specialty Teas

Hummus Display with Regular & Roasted Red Pepper Hummus, Lutenitsa

Grilled Pita Wedges, Seasonal Vegetable Display

Olive Tapenade, Crostini and Crackers

Fresh Vegetable Crudité with Jalapeño Ranch Dressing

Melted Brie Cheese Fondue and Breads for Dipping

Freshly Brewed Coffee and Assorted Specialty Teas

Assorted Sodas and Bottled Water

Assorted Granola Bars

Jimmy's Blend Snack Mix

Deconstructed Presentation of Wasabi Peas, Oriental Rice Snacks, Roasted Peanuts, Mini Pretzels, Sesame Sticks, Honey Roasted Peanuts

Assortment of Individual Low-Fat and Greek Yogurts

Seasonal Diced Fruit Skewers with Yogurt Dipping Sauce

Freshly Brewed Coffee and Assorted Specialty Teas

Assorted Sodas and Bottled Water

Freshly Baked Jumbo Cookies

Assortment of Chocolate Chip, Oatmeal

Raisin, Macadamia Nut and Vanilla Sugar

Double Fudge Nut Brownies & Butterscotch Blondies

Freshly Brewed Coffee and Assorted Specialty Teas

Assorted Sodas and Bottled Water

M&M's, Skittles, Tootsie Rolls, Chocolate Covered Coffee Beans, Yogurt Covered Pretzels

Assorted Candy Bars

Assorted Sodas and Bottled Water

Freshly Brewed Coffee and Assorted Specialty Teas

Prosciutto, Sopressata, Capicola, Salami, Swiss, Gruyere, Manchego, Cambozola Cheese

Whole Grain Mustard, Mixed Olives, Cornichons

Rustic Baguette, Red Onion Jam

Assorted Sodas and Bottled Waters

Freshly Brewed Coffee and Assorted Specialty Teas

Warm Chili con Queso, Pico de Gallo, Salsa Verde, Homemade Guacamole, Tortilla Chips, Traditional Churros with Spiced Chocolate Sauce

Jarritos Sodas and Bottled Water

Freshly Brewed Coffee and Assorted Specialty Teas

Crispy Chicken Tender Sliders

Mini Beef Sliders, Bacon, Caramelized Onion, Secret Sauce

Tortilla Chips, Queso Dip

Deep Fried Mac N' Cheese Balls

Mini Corn Dogs, Ketchup, Mustard

Lemonade

Assorted Sodas and Bottled Waters

Freshly Brewed Coffee and Assorted Specialty Teas

Mariquitas (Plantain Chips)

Yucca Fries, Garlic Aioli

Media Noche

Miniature Cuban Sandwich on Sweet Bread

Pastelitos de Guayaba (Guava & Cheese Pastries)

Chilled Coconut Waters & Passion Fruit Juices

Freshly Brewed Coffee and Assorted Specialty Teas

Classic Guacamole

Diced Pickled Jalapeños, Cotija Cheese, Lime, Tajin, Diced Mango, Cilantro

Tortilla Chips

Churros Cinnamon Crumble

Seasonal Agua Fresca, Assorted Jarritos Soda

Freshly Brewed Coffee and Assorted Specialty Teas

Fried Pickled Chips, Aioli

5 O'Clock Somewher

Pimento Cheese, Bacon Tater Tots

Lone Palm

Make Your Own Volcano Nachos

Jimmy Buffets' Margaritaville

Smok'n Fish Dip, Tortilla Chips, Pickled Vegetables

License to Chill

Infused Water Stations: Cucumber Mint/ Lemon Berry

Corn & Chicken Chowder

Chicken Noodle

Crab and Corn Chowder

Tomato Basil Bisque

Lobster Bisque

New England Clam Chowder

Loaded Baked Potato Soup with Applewood Bacon Bits, Scallions & Cheddar Cheese

Chicken Tortilla Soup served with Cheddar Cheese, Avocado, Sour Cream and Fried Tortilla Strips

Margaritaville Caesar Salad

Hearts of Romaine, Grape Tomatoes, Crispy Onions, Focaccia Croutons, Shaved Romano, Lime Caesar Dressing

Panzanella Salad

Tomatoes, Cucumbers, Red Onion, Croutons, Arugula, and Red Wine Vinaigrette

Pumpkin Seed & Mango Greens

Organic Mix Greens, Frisee, Lolla Rossa, Sliced Mango, Feta Cheese, Toasted Pumpkin Seeds, Grape Tomatoes, White Balsamic Vinaigrette

Tomato Caprese

Grape Tomatoes, Ciliegine Mozzarella, Basil Pesto, Aged Balsamic

Chopped Iceberg Salad

Applewood Smoked Bacon, Grape Tomatoes, Bermuda Onions, Candied Walnuts, Asher Blue Cheese and Chipotle Ranch Dressing

Three Bean Salad

Haricot Verts, Black & Red Beans, Caramelized Onions, Roasted Peppers, and Dijon Herb Mustard Vinaigrette

Penne Pasta Salad

Roasted Seasonal Vegetables, Cherry Tomatoes, Garbanzo, Arugula, Feta Cheese, and Sun-Dried Tomato Pesto Vinaigrette

Baby Spinach Salad

Orange Segments, Bleu Cheese, Toasted Almonds, Bacon, and Caramelized Onion Vinaigrette

Pan Seared Salmon with Key Lime Butter Sauce

Grilled Mahi Mahi with Tropical Fruit

Seared Florida Grouper with Basil and Citrus Beurre Blanc

Add $3

Pan Seared Chicken Breast with Honey, Turmeric Marinade, and Mango Chutney

Herb Marinated Grilled Chicken Breast with Landshark Beer Chicken Jus

Sautéed Chicken Breast, Basil Pesto, Shaved Parmesan

Garlic and Cilantro Pork Loin with Sour Orange Mojo, and Onion Escabeche

Churrasco Skirt Steak with Cilantro Chimichurri

A Labrasa Marinated Flat Iron with Roasted Mushrooms

Farfalle Pasta with Crimini Mushrooms, Sundried Tomatoes, Baby Kale, Craisins, Pecan Cream Sauce

Cumin Garlic Marinated Tenderloin Tips with Natural Jus

Drunken Shrimp with Roasted Vegetables, and Tequila Key Lime Butter, Campanelle Pasta

Herb Marinated Chicken Breast with Olive, Caper & Tomato Relish

Pan Seared Salmon Filet with Heirloom Tomato Chutney

Molasses and Orange Glazed Baby Carrots

Wild Rice Pilaf

Boursin Macaroni and Cheese

Margaritaville Island Rice

Yukon Gold Roasted Garlic Whipped Potatoes

Grilled Asparagus, Lemon Zest, EVOO

Jalapeno Corn Soufflé

Sofrito Black Beans

Herb Roasted Fingerling Potatoes

Charred Chipotle Butter Broccollini

Roasted Broccoli & Chipotle Butter Marinated Cauliflower Florets

Crispy Shallot Sautéed Green Beans with Shaved Almonds

Oven Roasted Seasonal Vegetables

Cajun Cream Alfredo Pasta with Cherry Tomatoes and Peppers

NY Style Cheesecake Teasers with Dulce de Leche

White Chocolate Mousse with Berries

Caramel Flan

Strawberry Mini Shortcakes

Key Lime Meringue Bites with Orange Whipped Cream

Double Fudge Brownies & Butterscotch Blondies

Triple Layered Chocolate Cake Teasers

Homemade Tiramisu Espresso Cups with Cocoa Dust

Flourless Chocolate Orange Mousse Shooters

Mini Fruit Petit Tarts

Chocolate Mini Mousse Cake

Assorted Cake Pops

Soup du Jour

Herbed Red Bliss Potato Salad

NY Deli Style Coleslaw

Fruit Salad with Yogurt Dressing, Toasted Coconut, Craisins and Candied Walnuts

Pickles

Homemade Kettle Chips

Choice of Ranch, BBQ Flavored or Cheddar

Double Fudge Nut Brownies & Blondies

Make Your Own Sandwich

Thinly Sliced Roast Beef, Black Forest Ham, Slow Roasted Turkey, Genoa Salami Mayonnaise, Whole Grain Mustard, Roasted Tomato Aioli, Horseradish Cream Swiss, Provolone, Aged Cheddar, Havarti, Pimento; Sourdough, Wheat, Multi-Grain, Challah Rolls; Lettuce, Tomato, Red Onions, Caramelized Onions

Soup Du Jour

Organic Mixed Baby Greens

Grape Tomatoes, Feta Cheese, Candied Walnuts, Dried Cherries, Mixed Berry, White Balsamic Vinaigrette

Pasta Salad, Roasted Seasonal Vegetables, Sun Dried Tomato Vinaigrette

Homemade Kettle Chips

Choice of Ranch, BBQ Flavored or Cheddar

Flourless Chocolate Cake Pops and Strawberry Mini Shortcakes

Sliced Turkey, Applewood Bacon & Swiss Cheese Sandwich

Lettuce, Tomato, Cranberry Aioli, Toasted Country Bread

Grilled Portobello & Roasted Red Pepper Wrap

Feta Cheese, Olive Tapenade, Baby Kale, Spinach Tortilla

Thinly Sliced Roast Beef Sandwich

Muenster Cheese, Bibb Lettuce, Tomato, Horseradish Cream, Wheatberry Bread

Black Forest Ham & Swiss Cheese Sandwich

Bibb Lettuce, Tomato, Spicy Honey Mustard, White Bread

Roasted Chicken Salad Sandwich

Bibb Lettuce, Tomato, Bermuda Onion, Freshly Baked Croissant

Crisp Tuna Salad Sandwich

Bibb Lettuce, Artichoke Heart, Lemon Scented Tuna Salad, Tomato

Mozzarella Sandwich

Vine Ripe Tomatoes, Mozzarella, Basil Pesto, Sourdough

Roasted Tri-Color Fingerling Potato Salad, Pimento Cheese, Cheddar, Scallion

Fresh Fruit Salad

Pasta Salad of Roasted Seasonal Vegetables, Sun Dried Tomato Vinaigrette

Cucumber & Tomato Salad with Red Onions, Herb Vinaigrette

Quinoa, Kale, Tabbouleh Salad

Sliced Turkey, Applewood Bacon & Swiss Cheese Sandwich

Lettuce, Tomato, Cranberry Aioli, Toasted Country Bread

Italian Dream Sandwich

Ham, Salami, Prosciutto, Pesto, Arugula, Grilled Focaccia

ATLB "All Together Live Better"

Peppered Bacon, Avocado, Tomato, Lettuce, Mayonnaise, Sourdough Bread

Roast Beef

Thinly Sliced Roast Beef, Roasted Garlic Aioli, Arugula, Pretzel Bun

Shaved Roasted Pork, Aji Amarillo Aioli, Red Onion Salsa, Bibb Lettuce, Sourdough Roll

Crisp Tuna Salad Sandwich

Bibb Lettuce, Artichoke Heart, Lemon Scented Tuna Salad, Tomato

Mozzarella Sandwich

Vine Ripe Tomatoes, Mozzarella, Basil Pesto, Sourdough

Chili, Cheddar Cheese, Diced Onion, Scallions

Chopped Iceberg Salad

Applewood Smoked Bacon, Grape Tomatoes, Bermuda Onions, Candied Walnuts, Bleu Cheese and Creamy Lime Ranch Dressing

Herbed Red Bliss Potato Salad

NY Deli Style Coleslaw

Barbeque Pulled Pork

Southern Country Fried Chicken, Texas Style Smoked Brisket Chopped

Corn on The Cob or Roasted Brussel Sprouts with Bacon

Pimento Macaroni-n-Cheese, Jalapeño Cornbread

Mini Apple Tarts

Red Velvet Shots

Mini Peach Cobbler

Tomato Basil Bisque

Panzanella Salad

Tomatoes, Cucumbers, Red Onions, Croutons, Arugula, Feta Cheese and Red Wine Vinaigrette

Margaritaville Caesar Salad

Hearts of Romaine, Grape Tomatoes, Crispy Onions, Focaccia Croutons, Shaved Romano and Lime Caesar Dressing

Pesto Chicken with Tomato and Mozzarella Ciliegine Salad

Shrimp & Scallop Scampi with Parsley, Red Pepper Flakes and Butter Sauce. Pasta Primavera with Zucchini, Yellow Squash, Red & Green Peppers, Tomatoes, Onions, Fresh Herbs

Oven Roasted Seasonal Vegetables, Fresh Garlic Bread

Homemade Tiramisu

Raspberry and White Chocolate Panna Cottas

Italian Mini Cannolis

Plantain Cream Soup

Hearts of Palm Salad

Arugula, Julienne of Onions, Peppers, Carrots, and Key Lime Dressing

Baby Mixed Greens, Asparagus Tips, Roasted Sun Flower Seeds, Avocado, Tomatoes & Cucumbers, Red Onions, Hard Boiled Egg, Feta Cheese Crumbles, Paradise Island Dressing

Grilled Chicken with Citrus Relish

Blackened Mahi Mahi with Guava Beurre Blanc

Citrus Marinated Cured Pork Loin with Mojo

Arroz Moro – Black Beans and Rice

Yuca with Mojo

Sweet Plantains

Mojito Shooters

Mini Pineapple Upside Down Cake

Chicken Tortilla Soup

Cheddar Cheese, Avocado Crema and Fried Tortilla Strips

Southwestern Salad

Romaine Salad with Scallions, Grilled Tomatoes, Roasted Peppers, Queso Fresco, Fried Tortilla Strips, Chipotle Ranch Dressing

Roasted Corn and Black Bean Salad

Onions, Roasted Peppers, Cilantro Lime Vinaigrette

Beach Taco Station

Lime Marinated Carne Asada, Braised Pork Carnitas, & Chicken Tinga, Pico de Gallo, Shredded Monterey Jack Cheese, Salsa Verde, Lime Sour, Cream, Roasted Tomato Salsa, Queso Fresco, Onions, Guacamole, Chopped Cilantro, Shredded Lettuce, Fresh Corn Tortillas, Taco Shells

Mexican Rice

Borracho Beans (Pinto) or Refried Beans

Mexican Street Corn

Elote Style (Cotija Cheese, Avocado Mayo)

Caramel Flan

Tres Leches Shots

Churros with Chocolate

Seasoned Tomato Gazpacho garnished with Mango-Pineapple Relish

Organic Mixed Baby Greens, Hearts of Romaine and Baby Arugula

Grape Tomatoes

Cucumbers, Beets, French Beans, Radishes, Shredded Carrots, Toasted Pumpkin Seeds, Candied Walnuts, Marinated Olives, Sliced Plant City Strawberries, Pickled Red Onions, Crispy Smoked Bacon Bits, Focaccia Croutons

Feta Cheese, Parmesan Cheese, Goat Cheese Crumbles

Grilled Blackened Sirloin Strip Steak

Spicy Grilled Gulf Shrimp

Grilled Lemon Marinated Chicken Breast

Balsamic Vinaigrette, Creamy Lime Ranch, Oil & Vinegar and Lime Caesar Dressing

Mini Guava Cheesecake, Mini Keylime Pie, Chocolate Cake Bites

Margaritaville Caesar Salad

Hearts of Romaine, Grape Tomatoes, Crispy Onions, Sourdough Crostini, Shaved Romano, Lime Caesar Dressing

Organic Mixed Baby Greens

Grape Tomatoes, Feta Cheese, Candied Walnuts, Dried Cherries, Mixed Berry White Balsamic Vinaigrette

Iceberg Wedge Salad

Applewood Smoked Bacon, Grape Tomatoes, Candied Walnuts, Blue Cheese, Chipotle Ranch Dressing

Pumpkin Seed & Mango Greens

Organic Mix Greens, Frisee, Lolla Rossa, Diced Mango, Feta Cheese, Toasted Pumpkin Seeds, Grape Tomatoes, Almond Vinaigrette

Pan Seared Salmon

Parmesan Quinoa, Fennel Salad, Passionfruit Butter Sauce

Lemon Marinated Grilled Chicken Breast

Cilantro Lime Rice, Passion Fruit Beurre Blanc

Tuscan Seared Chicken

Mascarpone Polenta, Lavender, Honey Jus

Classic Chicken Piccata

Basil Risotto

Citrus Glazed Florida Red Grouper

Margaritaville Island Rice, Citrus Beurre Blanc

Herb Grilled Strip Loin Steak

Yukon Mashed Potatoes, Mushroom Bordelaise

Petite Filet Mignon

Malden Salt Roasted Fingerling Potatoes, Red Wine Onion Marmalade, Demi Glaze

Tropical Grilled Chicken & Mango Salad

Pineapple Chili-Lime Marinated Chicken Breast, Mango, Avocado, Romaine Lettuce, Margaritaville Lemon Herb Vinaigrette

Margaritaville Chicken Caesar Salad

Grilled Cajun Chicken Strips, Hearts of Romaine, Grape Tomatoes, Crispy Onions, Sourdough Crostini, Shaved Romano, Lime Caesar Dressing

Flank Steak Salad

A La Brasa Marinade, Over Crisp Romaine, Bell Pepper, Cherry Tomatoes, Pickled Carrots, Charred Poblanos, Lime and Agave Vinaigrette

Roasted Portobello Mushroom

Zucchini, Carrots, Green Beans, Yellow Squash, Roasted Tomato Nage

Vegetable Risotto

Grape Tomatoes, Crimini Mushrooms, Asparagus Spears, Asiago Cheese

Quinoa Salad

Fennel, Red Seedless Grapes, Grape Tomatoes, Asparagus, Cilantro, Lime Zest, Roasted Almonds

Guava Cheesecake

Vanilla Bean Crème Brûlée with Drunken Berries

Homemade Tiramisu Cappuccino with Cocoa Dust

Chocolate Flan

Key Lime Meringue Tart with Orange Crisp

Coconut Tres Leches

Flourless Chocolate Cake with Whipped Cream and Strawberry Sauce

Triple Chocolate Layered Cake

Chocolate Pecan Tart with Bourbon Crème Anglaise

Tropical Tomato Bruschetta

Sundried Tomato Tapenade on Crostini with Shaved Parmesan

Prosciutto & Seasonal Melon with Balsamic Syrup

Tuna Tartar, Pickled Ginger, Wonton Chip, Wasabi Cream

Bamboo Skewers of Cherry Tomatoes, Mozzarella, Balsamic Drizzle

Shrimp Ceviche in a Chinese Spoon

Chile Lime Lobster Margarita Shooters with Blanco Tequila

Wild Mushroom Crostini Goat Cheese, Herb Spread

Spiny Lobster Bites, Lime-Tarragon Sauce, Mango Cocktail Sauce

Gulf Shrimp Bloody Mary Shooters with Vodka

Florida Bay Grilled Jumbo Shrimp in Gazpacho Shot

Margaritaville Jerk Shrimp & Tomato Bruschetta

Roasted Beef Tenderloin, Caramelized Onion on Crostini

Ahi Tuna, Soba Noodle, Wasabi Avocado Crema, Wakame Seaweed Salad

Salmon Tartare, Plantain Tostone, Black Caviar

Crispy California Artichokes with Boursin Cheese

Vegetable Spring Roll with Plum Sauce

Caribbean Conch Fritters with Passionfruit Caper Rémoulade

Traditional Miniature Cuban Sandwiches

Short Rib & Manchego Cheese Empanada with Red Wine Reduction

Vegetable Empanada with Romesco Sauce

Chorizo Arepas with Red Pimento Crème Fraiche

Spinach and Feta Cheese in Phyllo

South Pacific Shrimp Spring Roll with Mango Chutney Sauce

Calypso Coconut Shrimp with Horseradish Orange Marmalade

Pork Pot Stickers with Asian Dipping Sauce

Miniature Crab Cake with Grilled Avocado Aioli

Rosemary Marinated Lamb Chops with Grain Mustard Aioli

Petite Beef Wellingtons with Merlot Demi Reduction

Beef Satays with Anticuchera Sauce

Mini Chicken Anticuchos, Sweet Soy and Anticuchera Sauce

Lava Lava Shrimp with Chili Lime Aioli

Beef Empanada with Chimichurri Mayonnaise

Brie Cheese with Raspberry en Croûte

Crispy Tri-Color Quinoa Chicken with Soy Ginger Glaze

Selection of 5 Hors d'Oeuvres

1 hour (based on 5 pieces per guest)

Selection of 7 Hors d'Oeuvres

2 hours (based on 7 pieces per guest)

Deluxe Fresh Vegetable Crudité Display

Red Pepper Aioli, Herbed Ranch, Seasonal Raw Vegetables

Chef's Choice Artisanal Cheese and Fruit Display

Six of Chef's favorite cheeses, Sliced Breads, Crackers, Berries, Honeycomb, Seedless Grapes, Fig Marmalade

Spicy Crawfish Dip

Grilled Crostini Bread

Antipasti Display

Prosciutto, Handcrafted Salami, Sopressata, Tomato and Mozzarella, Olives and Marinated Roasted Vegetables, Assorted Breads and Crackers

Volcano Nachos Display

Deconstructed Presentation of Homemade Tortilla Chips topped with Chili, Cheddar Cheese Sauce, Fresh Guacamole, Sour Cream, Jalapeños, Pico de Gallo, Tomatoes and Scallions

Gourmet Salad Display

Organic Mixed Baby Greens, Hearts of Romaine, and Baby Arugula, Grape Tomatoes, Cucumbers, Watermelon Radishes, Shredded Carrots, Toasted Pumpkin Seeds, Candied Walnuts, Pickled Red Onions, Focaccia Croutons, Chickpeas, Hard Boiled Chopped Egg, Crispy Smoked Bacon Bits, Feta Cheese, Parmesan Cheese, Bleu Cheese Crumbles, Seasonal Vinaigrettes and Creamy Dressings, and Oil & Vinegar

Hand Crafted Sushi Rolls and Sashimi

Minimum of 25 guests, 5 pieces per guest. Assorted Sushi Rolls of California, Spicy Tuna, Shrimp Tempura, Hamachi, Vegetable, and Smoked Salmon Cream Cheese Rolls. Salmon Sashimi, Tuna Sashimi, Hamachi Sashimi Served with Wasabi, Pickled Ginger and Low Sodium Soy Sauce

Mini Cheeseburgers in Paradise Station

Based on three per person (2 Beef, 1 Chicken), Deconstructed Presentation. Grilled Beef Sliders, Crispy Chicken Sliders with American Cheese, Blue Cheese, Shaved Lettuce & Sliced Tomato, Onion Rings, Bacon, Pickled Onion, Jalapenos- Served with Traditional Condiments and BBQ Sauce, Chipotle Mayo, Paradise Island Sauce on Brioche Rolls

Mahalo!

Attendant Required. Hawaiian Shrimp Scampi Station with Jumbo Shrimp, Cayenne Pepper, Olive Oil, Garlic, Lemon Juice, Butter, Herbs tossed with Capellini Pasta, Olive & Herb Oil

Jumbo Gulf Shrimp, Horseradish Cocktail Sauce

New Zealand Marinated Mussels, Pesto

Oysters on The Half Shell, Champagne Mignonette

Snow Crab Legs, Cocktail Sauce, Drawn Butter

King Crab Legs (Cracked & Sliced), Drawn Butter

Florida Stone Crab Claws (Oct 15 To May 15), Spicy Mustard Sauce

Cherry Stone Clams a La Chalaca (Pico de Gallo) (Seasonal)

Schoolboy Heart

Chef Attendant Optional. Roasted Garlic Whipped Yukon Potatoes and Purple Peruvian Potato Mash, Individual Servings with Topping Choices of Popcorn Chicken, Sautéed Baby Shrimp, Sautéed Mushrooms, Shredded Asiago Cheese, Sour Cream, Fried Onion, Crumbled Bacon and Scallions

5 'O Clock Lobster Boil

Main Lobster Tail, Clams, Shrimp, Red Bliss Potatoes, Corn and Andouille, Sausage boiled in a Citrus Beer, Garlic Pressed Hawaiian Rolls

Jimmy's Jambalaya

Chef Attendant Optional. A Margaritaville Classic, Shrimp, Chicken, Andouille Sausage, Rice, Peppers & Onions Simmered in a Cajun Spicy Broth served with Sautéed Summer Vegetable Medley

Trip Around The Sun Paella Station

Chef Attendant Optional. Gulf Shrimp, Spanish Mussels, Clams, Chicken, Chorizo, Green Peas & Roasted Peppers Served in a Large Traditional Paella Pan

Come Monday Ceviche Station

Chef Attendant Optional. Ceviche (Served in Bamboo Boats); Traditional Snapper Ceviche ; Tropical Shrimp Ceviche; Cancha Chulpe and Plantain Chips

Beach Taco Station

Chef Attendant Optional at $185 to make Fresh Guacamole. Beach Taco Station with Chipotle Marinated Carne Asada, Braised Pork Carnitas, & Chicken Tinga, Pico de Gallo, Shredded Monterey Jack Cheese, Lime Sour Cream, Roasted Tomato Salsa, Onions, Chopped Cilantro, Shredded Lettuce, Fresh Guacamole, Fresh Corn Tortilla and Flour Tortillas

Cheese Tortellini with Peas, Tomato, Parmesan, Alfredo Sauce

Penne Pasta with Chicken, Mushrooms, Spinach, Asiago Cheese, Tomato Basil Sauce

Wild Mushroom Risotto, Asparagus Tips, Parmesan

Fresh Gnocchi, Prosciutto, Spinach, Sun Dried Tomato, Shaved Parmesan, Pesto Garlic Cream Sauce Garlic Toast

Slow Roast Brisket, Achiote Marinated Chicken, or Espresso & Molasses Rubbed

Flank Steak

Served with Memphis Style Barbeque Sauce & Jack Daniels Barbeque Sauce

Jalapeno Corn Bread

Margaritaville Poke Bar (Attendant Required)

Fresh & Marinated at the Moment: Ahi-Tuna, Salmon, Tofu, Shrimp. Choice of 3 - Bases: Avocado, Sushi Rice, Brown rice, Quinoa; Sauces: Spicy Mayo, Sesame-Ginger Ponzu, Lemongrass Teriyaki; Toppings: Seaweed Salad, Crispy Onions, Kimchi, Toasted Peanuts, Mango, Pickled Vegetables, Sesame Seeds & Nori, selection of Chili Sauces

Spiced Rubbed Prime Rib of Beef

Minimum of 25 guests. Natural Jus, Horseradish Cream, Brioche Rolls

Slow Roasted Side of Salmon

Minimum 20 guests. Bed of sauteed Spinach, Caviar Crema

Grilled Espresso Rubbed Tenderloin of Beef

Minimum 20 guests. Mushroom Bordelaise Sauce, Baguette Rolls

Whole Turkey A La Brasa

Minimum 20 guests. Pan Gravy, Rocoto Spicy Pepper Aioli, Sourdough Rolls

Plantain and Chorizo Crusted Florida Grouper

Minimum 30 guests. Key Lime Beurre Blanc

Mofongo Stuffed Pork Loin

Minimum 25 guests. Sofrito Chicken Au jus, Mini Brioche Rolls

Jerk Marinated Florida Snapper

Minimum 30 guests. Charred Lemon, Mango Tartar Sauce

Yuzu Marinated Seared Ahi Tuna

Minimum 25 guests. Seared Tuna Tataki, Citrus Ponzu, Wasabi Cream, Wakame Salad, Pickled Ginger, White Sticky Rice and Soy Sauce

Roasted Steamship Round

Minimum 60 guests. Natural Jus, Sourdough Rolls

Whole Roasted Island Piglet Medium

Serves approximately 75 cocktail portions. Pan Sobao, Cilantro Mayo, Yuca with Mojo, Mayo-ketchup

1000

Fins Up Station

Minimum of 20 guests. Choice of Five Mini Desserts: Assortment of Petite Fours, Mini Chocolate Mousse Cups, Cream Puffs, Tiramisu Shots, Tres Leches Cups, Éclairs with Custard, Fruit Tartlets, Cannolis, Pecan Pie Bites, Key Lime Pies, Triple Chocolate Cake Bites, Cheesecake Bites

Coffee The Day After

Minimum order 100 cups. Barista Attendant at $195. Cart Rental $500 each. 100% Arabica Beans, Regular & Decaffeinated, Espresso, Cappuccino, Café con Leche, Latte, Macchiato, Cuban Coffee, Cortaditos, Hot Chocolate Or Hot Tea with Amaretto, Caramel, Hazelnut, Irish Cream, Mocha or Vanilla Flavorings. Sugars, Sugar Substitutes, French Syrups, Whipped Cream, Acacia Honey & Lemon

12.5

Who's To Blame

Minimum of 15 guests. Choice of Three Dessert Shots: Chocolaté Mousse, Chocolate Orange Mousse, Dulce De Leche, Flan Caramel, Mango Guava, Nutella Mousse, Raspberry Panna Cotta with White Chocolate, Strawberry Shortcake, Tiramisu, Passion Fruit, Raspberry Shot or Tres Leches

I Love The Now S'mores Station

Chef Attendant at $150. S'mores Station with Graham Cracker, Hershey Chocolate and Flourless, Chocolate, Jumbo and Mini Marshmallows

Assorted Cupcakes

Chocolate Decadence, Strawberry Lemonade, Red Velvet or Key Lime

Sweet Corn and Chicken Chowder

Lobster Bisque

Sweet Potato and Chorizo Crema

Wild Mushroom Crema

New England Clam Chowder

Loaded Baked Potato Soup with Applewood Bacon Bits, Scallions & Cheddar Cheese

Chicken Tortilla Soup served with Cheddar Cheese, Avocado, Sour Cream and Fried Tortilla Strips

Margaritaville Caesar Salad

Hearts of Romaine, Grape Tomatoes, Crispy Onions, Focaccia Croutons, Shaved Romano and Lime Caesar Dressing

Panzanella Salad

Tomatoes, Cucumbers, Bermuda Onions, Croutons, Arugula, and Red Wine Vinaigrette

Pumpkin Seed & Mango Greens

Organic Mix Greens, Frisee, Lolla Rossa, Sliced Mango, Feta Cheese, Toasted Pumpkin Seeds, Grape Tomatoes, Walnut Vinaigrette

Tomato Caprese

Grape Tomatoes, Ciliegine Mozzarella, Basil Pesto, Aged Balsamic

Chopped Iceberg Salad

Applewood Smoked Bacon, Grape Tomatoes, Candied Walnuts, Stilton Blue Cheese and Chipotle Ranch Dressing

Penne Pasta Salad

Roasted Seasonal Vegetables, and Sun Dried Tomato Vinaigrette

Baby Spinach Salad

Orange Segments, Bleu Cheese, Toasted Almonds, Bacon and Citrus Vinaigrette

Orzo Pasta Salad

Roasted Tomato, Artichokes, Green Onion, Kalamata Olives, Olive Oil

Pan Seared Chicken Breast with Honey

Turmeric Marinade, Mango Chutney

Grilled Chicken Breast with Grazed Heirloom Basil Tomato Sauce

Chicken Saltimbocca with Prosciutto, Sage, Artichoke, Shallot Cream

Seared Florida Red Grouper with Guava Beurre Blanc

Grilled Mahi Mahi with Mango Salsa (On the side)

Plantain & Coconut Crusted Snapper with Rich Scotch Bonnet Butter Sauce

Crab Cakes, Avocado Cream Sauce, Mango Rémoulade Sauce

Add $7

Sweet Calypso Pork Tenderloin with Margaritaville Agave Nectar Vinegar Glaze, Pickled Onion

Sliced Flat Iron Steak Sirloin with Merlot Reduction

Churrasco Skirt Steak with Cilantro Chimichurri Sauce

Beef Tenderloin Medallions with Cognac Peppercorn Demi

+$5

Molasses And Orange Glazed Baby Carrots

Wild Rice Pilaf

Boursin Macaroni and Cheese

Margaritaville Island Rice

Yukon Gold Roasted Garlic Whipped Potatoes

Grilled Asparagus, Lemon Zest, EVOO

Jalapeno Corn Soufflé

Sofrito Black Beans

Herb Roasted Fingerling Potatoes

Charred Chipotle Butter Broccolini

Roasted Broccoli & Chipotle Butter Marinated Cauliflower Florets

Crispy Shallot Sautéed Green Beans with Shaved Almonds

Oven Roasted Seasonal Vegetables

Cajun Cream Alfredo Pasta with Cherry Tomatoes and Peppers

NY Style Cheesecake Teasers with Dulce de Leche

Mixed Berries White Chocolate Mousse

Caramel Flan with Macerated Berries

Strawberry Shortcake Shots

Key Lime Meringue Pie with Orange Whipped Cream

Triple Layered Chocolate Cake Teasers

Homemade Tiramisu Espresso Cups with Cocoa Dust

Assorted Fruit Petit Tarts

Chocolate Bundt Mousse Cake Bites

Conch Chowder

Hearts of Palm Salad

Arugula, Julienne of Onions, Peppers, & Carrots, and Key Lime Dressing

Spinach Salad

Plant City Strawberries, Candied Walnuts, and Grilled Orange Vinaigrette

Boniato Naranja Salad

Plantain Chips, Citrus Mojo Vinaigrette

Caribbean Jerk Chicken with Roasted Baby Peppers

Seared Florida Red Grouper with Guava Beurre Blanc

Slow Roasted Pork Loin with Citrus Oregano Mojo

Cuban Black Beans and Rice

Sweet Plantains

Yuca with Mojo

Key Lime Meringue Pie Bites, Orange Chocolate Mousse Cups, Mango Guava Shot

Ribolita Soup with Pesto and Baby Kale

Panzanella Salad

Tomatoes, Cucumbers, Red Onion, Croutons, Arugula, Feta Cheese, Red Wine Vinaigrette

Mediterranean Orzo Salad

Roasted Tomato, Artichokes, Green Onion, Kalamata Olives, Olive Oil

Margaritaville Caesar Salad

Hearts of Romaine, Grape Tomatoes, Focaccia Croutons, Shaved Romano, Caesar Dressing

Chicken Scallopini with Roasted Wild Mushrooms in Lemon Caper Parsley Sauce

Seared Branzino with Capers, and Tomato & Olive Salsa

Rustic Meatballs with Fire Roasted Tomato Sauce, Grilled Peppers

Ziti Puttanesca with Olive Oil and Herbs

Charred Broccolini, EVOO

Fresh Garlic Bread

Tiramisu Espresso Cups

Italian Mini Cannolis

Limoncello Cake

Chicken Tortilla Soup with Avocado Crema, Pico de Gallo and Tortilla Strips

Southwestern Salad

Romaine Lettuce with Scallions, Grilled Tomatoes, Roasted Peppers, Fried Tortilla Chips, Queso Fresco, Creamy Lime Ranch Dressing

Roasted Corn and Black Bean Salad

Roasted Peppers, Arugula, Jicama Slaw, Cilantro Lime Vinaigrette

Ceviche del Mar served with Tortilla Chips

White Fish

Chipotle Marinated Carne Asada, Pork Carnitas, & Chicken Tinga

Pico de Gallo, Shredded Monterey Jack Cheese, Salsa Verde, Limes, Sour

Cream, Roasted Tomato Salsa, Onions, Guacamole, Shredded Lettuce

Fresh Corn and Flour Tortillas

Lime Cilantro Shrimp

+$7

Marinated Portobello

+$3

Mexican Rice

Borracho Beans (Pinto) or Refried Beans

Mexican Elotes

Sweet Corn, Cojita, Tajin, Cream

Caramel Flan, Mexican Polvorones, Tres Leches

Tropical Gazpacho

Margaritaville Caesar Salad with Hearts of Romaine, Grape Tomatoes, Focaccia Croutons, Shaved Romano, Caesar Dressing

Purple Onions, Vine Ripe Tomatoes, Kirby Cucumber Salad

with Red Wine Vinaigrette

Southwestern Couscous Salad with Roasted Corn, Black Beans, Red Onions

Signature Cheeseburger topped with American Cheese, Lettuce, Sliced Tomato, Paradise Island Sauce

Grilled Marinated & Seasoned Chicken Breast with Mango Salsa or Barbeque Sauce

Bratwurst topped with Onions and Peppers, Queso Sauce

Grilled Jerk-Glazed Shrimp Skewers dusted with Sugared Coconut, served with Pineapple Pico de Gallo

Cilantro Jicama Coleslaw

Homemade Kettle Chips

Choice of Ranch, BBQ Flavored, or Cheddar

Large Kosher Pickles

Dulce de Leche Cheesecake

Orange Key Lime Pie

Strawberry Shortcake Shooters

Lobster Bisque

Chopped Iceberg Salad

Applewood Smoked Bacon, Grape Tomatoes, Candied Walnuts, Stilton Blue Cheese and Chipotle Ranch Dressing

Crab & Avocado Rice Salad with Citrus Vinaigrette

Key West Shrimp Ceviche, Patron Tequila, Avocado

Grilled Salmon with Garlic, Lemon and Cilantro

Seasoned & Grilled Ribeye Steak A La Brasa, Chimichurri, Margarita Mix Marinated Chicken Breast with Tequila Lime Salsa

Ginger & Cilantro Caribbean Spiny Lobster Brushed with Butter

$12 additional. 1 Lobster Tail per Guest

Yukon Mashed Potatoes loaded with Cheese, Applewood-Smoked Bacon, Sour Cream & Green Onions

Oven Roasted Seasonal Vegetables

Passion Fruit Raspberry Shot, Strawberry Mini Shortcakes, Individual Up-Side Down Pineapple Cakes

Sweet Corn & Chicken Chowder

Roasted Tomato & Basil Bisque, Grilled Cheese Crouton, Basil Oil

Lobster Bisque, Olive Oil and Crème Fraiche

New England Clam Chowder

Mushroom Soup with Pesto Oil

Pistou Soup with Tomato Basil Pesto, Potatoes, Beans, and Zucchini

Island Crab Cake

Pan Seared with Florida Citrus

Jumbo Shrimp Cocktail

Horseradish Mango Cocktail Sauce, Micro Greens Salad with Lemon Vinaigrette

Mushroom Ravioli

With Eggplant and Sweet Corn

Spinach Ricotta Ravioli

Artichoke and Blistered Tomato

Burrata Salad

Fresh Burrata Cheese, Heirloom Tomatoes, Micro-Basil, Fig Balsamic Vinaigrette

Margaritaville Caesar Salad

Hearts of Romaine, Grape Tomatoes, Sourdough Crostini, Shaved Romano, Caesar Dressing

Iceberg Wedge Salad

Applewood Smoked Bacon, Grape Tomatoes, Candied Walnuts, Stilton Blue Cheese, Chipotle Ranch Dressing

Pumpkin Seed & Mango Greens

Organic Mix Greens, Frisee, Lolla Rossa, Diced Mango, Feta Cheese, Toasted Pumpkin Seeds, Grape Tomatoes, Walnut Vinaigrette

Baby Spinach

Radicchio, Point Reyes Blue Cheese, Crispy Pork belly, Pear and White Balsamic Vinaigrette

Grilled Sweet Gem

Roasted Corn, Dried Cranberry, Cotija Cheese, Spicy Pepitas with Citrus Vinaigrette

Marinated Grilled Airline Chicken Breast

Yukon Roasted Garlic Puree, Mango Aji Lime Butter Sauce

Slow Braised Short Ribs

Caramelized Onion Mashed Potatoes, Red Wine Reduction

Citrus Glazed Florida Local Fish

Margaritaville Island Rice, Key Lime Butter Sauce

Espresso Rubbed Filet Mignon

Truffle Yukon Mashed Potatoes, Mushroom Red Wine Demi

Herb Crusted Atlantic Salmon

Wild Mushroom Barley Risotto, Saffron Citrus Beurre Blanc

Manhattan Filet

Aged Cheddar Mashed Potatoes, Caramelized Onion, Demi

Churrasco Skirt Steak

Aged Cheddar Mashed Potatoes, Cilantro Chimichurri Sauce

Teriyaki Glazed Airline Chicken Breast

Margaritaville Island Rice, Pineapple Mango Salsa

Pan Seared Chilean Sea Bass

Sweet Corn Cake, Bacon Lardons, Fava Bean Purée

Bone-in Grilled Filet Mignon

Pan Seared Halibut

Roasted Portobello Mushroom

Zucchini, Carrots, Green Beans, Yellow Squash, Roasted Tomato Nage

Herbed Potato Gnocchi

Swiss chard, Wild Mushrooms and Pecan Cream Sauce

Margaritaville Pasta

Roasted Red & Green Bell Peppers, Portobello Mushrooms, Onions, Garlic, Penne Pasta, Lime Cilantro Butter, Parmigiano-Reggiano Shavings

Petit Filet Mignon and Shrimp Scampi

Caramelized Onion Polenta Cake, Cabernet Demi

Chicken and Crab Crusted Snapper

Yukon Mashed Potatoes, Lemon and basil cream sauce

Zinfandel Braised Short Ribs and Petit Crab Cake

Celery Root Puree, Carrot Ginger Beurre Blanc

Pan Seared Sea Bass and Petit Filet Mignon

Celery Root Mash, Roasted Mushrooms, Key Lime Beurre Blanc, Red Wine Demi

5-6 oz. New England Lobster Tail and Herb Crusted Filet Mignon

Truffle Potato Puree, Beurre Meunière, Classic Béarnaise

Guava Cheesecake

Brûlée Of Your Crème

Vanilla Bean Crème Brûlée with Drunken Berries

Homemade Tiramisu Cappuccino

Flan Cheesecake with Caramel

Margarita Mousse Dome

Our Signature Dessert – Sea Salt Sponge with a Triple Sec Touch topped with Secret Margarita Mousse and Garnished with Fresh Lime

Double Key Lime Creation

Half Key Lime Pie, Half Key Lime Cheesecake topped with Fresh Whipped Cream and White Chocolate Garnish

Chocolate Mousse Duo

Dark Chocolate & White Chocolate Mousse over Moist Chocolate Cake

Mango Coconut Cheesecake

Chocolate Caramel Dome

Liquors

Wines

House Wine. Upgraded Wines by the Bottle Available

Seltzers

Assorted Truly Flavors

Domestic

LandShark Lager

Import

Craft

Sodas

Juices

Still Water

Sparkling Waters

Liquors

Wines

House Wine

Domestic

LandShark Lager

Import

Craft

Sodas

Juices

Still Water

Open Bar Package - Select

New Amsterdam Vodka, New Amsterdam Gin, Cruzan Light Rum, Mi Campo Blanco, Jim Beam Black, Monkey Shoulder Scotch

Open Bar Package - Premium

Tito's or Wheatly, Bombay Sapphire, Flor De Cana 4y, Espolon Blanco, Four Rose's Small Batch, Macallan 12y

Open Bar Package - Luxury

Grey Goose Vodka or Tito's, Sipsmith Gin, Diplomatico Reserva Exclusiva Rum, El Tesoro Resposado, Woodford Reserve, the Dalmore 12y

Open Beer & Wine Bar

House Red & White Wine, Domestic & Imported Beers, Mineral & Sparkling Waters, Bottled Juice and Assorted Sodas

Open Soda & Juice Bar

Mineral & Sparkling Waters, Bottled Juice and Assorted Sodas

From the Punch Bowl

Served per Gallon - One Gallon Minimum; Serves (20) 6 oz Drinks per Gallon. Sangria Red or White

Frozen Margarita Bar

Charged on Consumption per Drink. Variety of Frozen Margaritas, Plain & Flavored

A Wake-Up Call

Prices are per Person, per Hour. Sparkling Wine, Poinsettias, Mimosas, and Bellinis. +$16 each additional hour. Optional: $16 per glass

Bloody Mary Station

Bloody Mary with Specialty Garnish. Charged on Consumption per Drink

High Atop Mount Cranpit

Patron Repasado, Cranberry Juice, Spiced Vanilla Agave, Domaine de Canton

Mint Esition Berries

El Tesoro Tequila Balnco, Triple Sec, Lime Juice, Strawberry Rhubarb Puree, Agave Nectar

Grapefruit Parley

Parton Resposado, Giffard Pamplemousse, Cointreau, Coconut Syrup, Ocean Spracy Grapefruit Juice, Lime Juice

Pina-Peno

Espolon Blanco, Triple Sec, Lime Juice, Pineapple Syrup, Agave Nectar, Jalapeno

Tiki-La-La

Mi camp Resosado, Cointreau, Lime Juice, Monin Passionfruit, Agave Nectar, Giffard Banana Du Bresil Mist

Bonita Apple Rita

Corazon Resposado, Cointreau, Apple Cider, Agave Nectar, Lime Juice, Lemon Juice

A-Pear-Rently a Margarita

Herradura Resposado, Grand Marnier, Lime Juice, Pear Syrup, Spiced Vanilla Agave, Lemon Juice

Spiced Holiday Conversations

Espolon Resposado, Grande Marnier, Agave Nectar, Lime Juice, Lemon Juice, Blood Orange

Function Space

Function space is assigned by the hotel according to the guarantee guest attendance. The hotel reserves the right to re-assign rooms based on the event's guaranteed attendance. Room rental fees are applicable if attendance and respective revenues are below the hotel's established minimums. Additional fees will apply for events with special set up requirements.

Menu Selection

In addition to Margaritaville Hollywood Beach Resort menu presentations, customized menus are also available upon request. To ensure the availability of menu items, all selections should be submitted to the Catering Office two weeks prior to your scheduled event. The prices are subject to change without notice.

Guarantees & Pre-Payment

All catered functions require pre-payment in full. Final attendance is to be specified and communicated to the hotel by 12:00 noon, 3 business days prior to the function date. Such will be considered a binding guarantee and is not subject to reduction. If an attendance guarantee is not forwarded to the hotel by the date it is due, the attendance number stated on the original contract will become the guarantee. All menu changes submitted within 5 business days of the event will be subject to service fees.

Minimums & Guarantee Change Fees

Menus are designed with specific minimum guest attendance requirements. A surcharge may apply should attendance fail to meet the minimum designated guidelines as stated. As well, should a guarantee increase by more than 10% within 3 business days of the function, a service charge may apply based on the guarantee.

Service Charge, Taxes, and Fees

Catering menu selections are subject to our customary Banquet Service Charge. Food, Beverage & service charges are subject to all applicable State of Florida, local taxes, and fees. In the event that an organization is tax exempt, state law requires a copy of said organizations' Federal Tax-exempt certificate to be on file with the hotel prior to the event.

Food & Beverage

No food and beverage of any kind will be permitted to be brought into the Resort by the patron or any of the patron's guests or invitees unless approved in advance of the event date. If alcoholic beverages are to be served on the Resort premises (or elsewhere under the resort's alcoholic beverage license) the Resort will require that beverages be dispensed only by the Resort Servers and Bartenders. Any alcohol must be consumed on property and therefore cannot be removed from the Resort. The Resort's alcoholic beverage license requires the resort to (1) request proper identification (photo ID) of any person of questionable age and refuse alcoholic beverage service if the person is either underage or proper identification cannot be produced and (2) refuse alcoholic beverage service to any person who, in the resort's judgment, appears intoxicated.

Children's and Vendor Meals

Children's meals are available for a charge of $40 per child (ages 12 and younger) and include fruit cup, chicken strips with macaroni and cheese, an ice cream cup, and beverages. Pricing consideration is made for guests under 21 that will receive the adult meal and will not be of the legal age to consume alcohol. Vendor Meals are available for a charge of $40 per vendor and are a Chef's selection of dinner. Service charge and taxes are applicable to all food and beverage.

Entertainment and Decor

Functions may be enhanced with décor such as flowers, music, specialty linens, etc. by the Margaritaville Hollywood Beach Resort Preferred Vendors. A diverse range of approved and recommended resources and/or vendors for these services is available. All deliveries must be coordinated through the Catering Office. The hotel will not permit the affixing of any materials to the walls, floors, windows or ceilings throughout the property.

Audio Visual

For your convenience, our in-house audio-visual department is fully equipped to supply all of your audio-visual needs with state of the art equipment. Hotel Service charge and taxes are applicable. Encore is the exclusive provider for power and rigging. Electrical needs exceeding existing 120 volt/20amp wall plug service must be arranged in advance and will be charged accordingly.

Outdoor Functions

Outdoor events (excluding ceremonies) carry an outdoor event fee of $10 per guest applicable to your final count. Decisions as to whether or not an outdoor banquet function will be held outdoors or moved indoors will be made at least four (4) hours prior to the start of the event. The Resort will make the decision in the best interest of the Client and the Resort staff. All pool functions must have no glass products, décor or glassware – all items must be in acrylic or in plastic for safety purposes in a pool area. While the Resort provide very low ambient lighting at the Pool Areas, Client must be responsible for any additional lighting for the event which is highly suggested especially during the evening winter months. Hollywood Beach is designated for public use, and an additional permit is required for private events on the beach, including wedding ceremonies. All outdoor music must conclude by 10:00pm.

Room Set Up, Outside Vendors. and Damage

Any outside vendors (florist, entertainment, etc.) hired for your functions are fully responsible for their own set up and tear down on the day of your event. The room could be available 30 minutes to 2 hours prior to the start of your event, and any additional needed time must be requested through your Catering Manager at least 30 days prior to your event. A contact list of vendors will be required to your Catering Manager one month before your event. Inform your vendors that your event is located on the first, ninth, or eleventh floor of the hotel so they can plan accordingly for set up and tear down purposes. Elevator dimensions available upon request. Catering clients are responsible for all damages which occur on the premises during the period of time the function's guests, employees, vendors, independent contractors, or other agents are on site. The hotel may require a certificate of insurance from any subcontractor(s) or agent(s) a client engages, providing adequate financial responsibility in the event of loss or damage to hotel property. As such, the hotel shall be named as additional insured on any certificate of insurance.

Pre-Selected Choice of (Split) Menus

We are happy to offer a choice of entrée selection for your event. We can offer up to three entrees excluding special dietary requests. Final selections must be provided to your Catering Manager by 12:00 noon, 3 business days prior to the event date. We also request place cards indicating guest choice along with the final counts by table number. All meal selections will be charged at the higher price, if Multiple Entrees Selected, Choose One Starch for all.

Parking

Valet parking is available for all events at a discounted charge of $15 per vehicle. Overnight hotel guests utilizing valet will be charged $39 per day. Rate is subject to change without notice. Self-parking is available as well.

Signs and Displays

The hotel reserves the right to approve all signage and placement. Signage must be professionally printed. Signage is not allowed on the guest room floors, in elevators, lobby, or building exteriors. All signage must be free standing or placed on an easel. The hotel will assist in placing all preapproved signage and banners, of which a charge for such services may apply.

Methods and Conditions of Payment

Margaritaville Beach Resort accepts all major credit cards, certified check, money order, and cash. Personal checks are accepted for all payments except for the final payment. A non-refundable deposit of 25% is required for all functions. Depending on guarantee numbers due 3 business days prior to the event date, a final payment to fully prepay may be necessary. Payment shall be made in full in advance of all functions unless credit has been established to the satisfaction of the hotel, in which event a deposit is required at the time of signing a contract. If direct billing has been established with the hotel, the balance of the account is due and payable upon receipt of invoice. A credit card is required on file for all events.

Volume Restriction

Please be advised that the hotel maintains appropriate audio volume levels in all function rooms. Entertainment activity cannot exceed an 80 decibels level at any time during the event.

Shipping and Receiving

In the event that you are shipping items to the hotel ahead of your event date, packages will be accepted three days prior to your event – charges may apply. All packages and collateral to be addressed as the following: Event Name/ Contact Name; c/o Margaritaville Beach Resort; 1111 North Ocean Drive, Hollywood, FL 33019; Attention: (Your Event Manager's Name)

Wedding Menu

Tropical Tomato Bruschetta

Smoked Salmon, Crème Fraîche Chives on French Blinis

Sundried Tomato Tapenade on Crostini with Shaved Parmesan

Prosciutto & Seasonal Melon with Balsamic Syrup

Tuna Tartar, Pickled Ginger, Wonton Chip Wasabi Cream

Bamboo Skewers of Cherry Tomatoes, Mozzarella Balsamic Drizzle

Shrimp Ceviche on a Chinese Spoon

Chile Lime Lobster Margarita Shooters with Blanco Tequila

Wild Mushroom Crostini Goat Cheese Herb Spread

Spiny Lobster Bites, Lime-Tarragon Sauce Mango Cocktail Sauce

Gulf Shrimp with Vodka Bloody Mary Shooters

Florida Bay Grilled Jumbo Shrimp in Gazpacho Shot

Roasted Beef Tenderloin Caramelized Onion on Crostini

Additional d'Oeuvres

Each Additional Choice

Crispy California Artichokes with Boursin Cheese

Vegetable Spring Roll with Plum Sauce

Caribbean Conch Fritters with Mustard Caper Rémoulade

Traditional Miniature Cuban Sandwiches

Short Rib & Manchego Cheese Empanada with Red Wine Reduction

Vegetable Empanada with Romesco Sauce

Chorizo Arepas with Sriracha Crème Fraiche

Margaritaville Jerk Shrimp & Tomato Bruschetta

Spinach & Feta Cheese in Phyllo

South Pacific Shrimp Spring Roll with Mango Chutney Sauce

Calypso Coconut Shrimp with Horseradish Orange Marmalade

Pork Pot Stickers with Asian Dipping Sauce

Miniature Crab Cake with Grilled Avocado Aioli

Rosemary Marinated Lamb Chops with Balsamic Gastrique

Add $4 per guest

Petite Beef Wellingtons with Merlot Demi Reduction

Grilled Lamb Chops with Cilantro Chutney

Add $4 per guest

Beef Satays with Shoyu & Green Onion Sauce

Lava Lava Shrimp with Chili Lime Aioli

Beef Empanada with Spicy Tomato Marmalade

Brie Cheese with Raspberry en Croûte

Burrata Salad

Fresh Burrata Cheese, Heirloom Tomatoes, Micro-Basil, Fig Balsamic Drizzle

Margaritaville Caesar Salad

Hearts of Romaine, Grape Tomatoes, Sourdough Crostini, Shaved Romano, Caesar Dressing

Little Gem Salad

Little Gem Lettuce, Point Reyes Bleu Cheese, Grape Tomatoes, Bacon, Red Onion, Eggs

Organic Mixed Baby Greens

Grape Tomatoes, Feta Cheese, Candied Walnuts, Dried Cherries, Mixed Berry White Balsamic Vinaigrette

Iceberg Wedge Salad

Applewood Smoked Bacon, Grape Tomatoes, Candied Walnuts, Stilton Blue Cheese, Chipotle Ranch Dressing

Pumpkin Seed & Mango Greens

Organic Mix Greens, Frisee, Lolla Rossa, Diced Mango, Feta Cheese, Toasted Pumpkin Seeds, Grape Tomatoes, Walnut Vinaigrette

Grilled Baby Carrot Salad

Baby Spinach, Frisse, Spicy Pecans, Asher Blue Cheese, Pickled Red Onions, Orange Vinaigrette

Roasted Baby Beets & Arugula Salad

Baby Arugula, Candied Walnuts, Black Garlic Oil, Crumbled Goat Cheese, Orange Emulsion

Marinated Grilled Chicken Breast

Key Lime Beurre Blanc - $170 per guest

Teriyaki Glazed Chicken Breast

Pineapple Mango Salsa - $170 per guest

Herb Crusted Atlantic Salmon

Saffron Reduction – Add $185 per guest

Citrus Glazed Local Fish

Key Lime Mustard Nage – add $190 per guest

Teriyaki Marinated Chicken & Grilled Mahi Mahi

Pineapple Mango Salsa – add $200 per guest

Braised Short Ribs & Seared Sea Scallop

Carrot Ginger Beurre Blanc – add $220 per guest

Long Island Strip Sirloin Steak

Merlot Demi – add $215 per guest

Petit Filet Mignon & Shrimp Scampi

Cabernet Demi – add $225 per guest

Grilled Filet Mignon

Red Wine Demi – add $198 per guest (6oz)

Herb Crusted Filet Mignon & Lobster Tail

Beurre Meuniére, Classic Béarnaise – Add $240 per guest (5oz/5oz)

Pan Seared Chilean Sea Bass (6oz)

Market Price

Pan Seared Sea Bass & Petit Filet Mignon

Key Lime Beurre Blanc, Red Wine Demi – Market Price (4oz/4oz)

Tri-Colored Quinoa Stirfry

$180 per guest

Eggplant & Mozzarella Parmiggiana

Fire Roasted Marinara, Couscous Bed, Spinach – $180 per guest

Yukon Garlic Puree

Margaritaville Island Rice

Yukon Mashed Potatoes

Wild Mushroom Barley Risotto

Tri-Color Fingerling Potatoes

Aged Cheddar Mashed Potatoes

Caramelized Onion Polenta Cake

Celery Root Puree

Truffle Scented Potato Puree

Creamy Mascarpone Polenta

Wild Rice Pilaf

Couscous Provençal

Caramelized Onion Mashed Potatoes

Sweet Potato Mash

Herb Roasted Fingerling Potatoes

Country Root Vegetables Tossed with Red Eye Gravy

Honey Glazed Baby Carrot

Sautéed Broccollini

Roasted Broccoli & Turmeric

Marinated Cauliflower Florets

Crispy Shallot Sautéed Green Beans

with Shaved Almonds

Oven Roasted Seasonal Vegetables

Tropical Gazpacho

Corn & Crab Chowder

Roasted Tomato & Basil Bisque

Conch Chowder

Lobster Bisque

Vegetable Minestrone

New England Clam Chowder

Pistou Soup with Tomato Basil Pesto, Potatoes, Beans, and Zucchini

Paradise Ceviche Peruano

Florida Grouper, Lime, Corn, Cilantro, Serrano Chile, Sweet Potato "Hay", Crisp Plantain Chip

Chef Manolo's Sea Scallops

Pan Seared Sea Scallops, Taso Ham, Red Eye Gravy on Pimento Cheese Grit Cake

Island Crab Cake

Pan Seared with Florida Citrus

Beef Carpaccio

Shaved Parmesan, Arugula, Crispy Capers, Mustard Aioli & Crostini

Jumbo Shrimp Cocktail

Horseradish Mango Cocktail Sauce, Micro Greens Salad with Lemon Vinaigrette

Pan Seared Sea Scallops

Pea Shoots, Nueske's Bacon, Green Pea Purée with Red Peppers Caramel

Stuffed Portobello Mushroom

Feta Cheese, Red Peppers

Roasted Baby Beets & Arugula Salad

Baby Arugula, Candied Walnuts, Black Garlic Oil, Crumbled Goat Cheese, Orange Emulsion

Tropical Gazpacho

Corn & Crab Chowder

Conch Chowder

Lobster Bisque

New England Clam Chowder

Pistou Soup with Tomato Basil Pesto, Potatoes & Zucchini

Loaded Baked Potato Soup with Applewood Bacon Bits, Scallions & Cheddar Cheese

Margaritaville Caesar Salad

Hearts of Romaine, Grape Tomatoes, Crispy Onions, Focaccia Croutons, Shaved Romano & Lime Caesar Dressing

Panzanella Salad

Tomatoes, Cucumbers, Bermuda Onions, Croutons, Arugula & Red Wine Vinaigrette

Pumpkin Seed & Mango Greens

Organic Mixed Greens, Frisee, Lolla Rossa, Sliced Mango, Feta Cheese, Toasted Pumpkin Seeds, Grape Tomatoes, Walnut Vinaigrette

Tomato Caprese

Grape Tomatoes, Ciliegine Mozzarella, Basil Pesto, Aged Balsamic

Chopped Iceberg Salad

Applewood Smoked Bacon, Grape Tomatoes, Candied Walnuts, Stilton Blue Cheese & Chipotle Ranch Dressing

Three Bean Salad

Haricot Verts, Black & Red Beans, Caramelized Onions, Roasted Peppers, & Dijon Herb Mustard Vinaigrette

Penne Pasta Salad

Roasted Seasonal Vegetables & Sun-Dried Tomato Vinaigrette

Baby Spinach Salad

Orange Segments, Bleu Cheese, Toasted Almonds, Bacon & Caramelized Onion Vinaigrette

Orzo Pasta Salad

Roasted Tomato, Artichokes, Green Onion, Kalamata Olives, Olive Oil

Pan Seared Chicken Breast with Honey-Ginger Marinade, Mango Chutney

Grilled Chicken Breast with Glazed Heirloom Basil Tomato Sauce

Chicken Saltimbocca with Prosciutto, Sage, Artichoke, Shallot Cream

Seared Florida Red Grouper with Guava Beurre Blanc Grilled Mahi Mahi with Mango Salsa

Plantain & Coconut Crusted Snapper with Rich Scotch Bonnet Butter Sauce

Sweet Calypso Pork Kabobs with Margaritaville Agave Nectar Vinegar Glaze

Prime New York Strip Sirloin with a Merlot Reduction

Churrasco Skirt Steak, Cilantro Chimichurri Sauce, Beef Tenderloin Medallions with Cognac Peppercorn

Demi Crab Cakes, Bed of Avocado Cream Sauce, Mango Rémoulade Sauce

Add $10

New Zealand Lamb Chops, Wild Thyme Jus

Add $12

Creamy Mascarpone Polenta

Wild Rice Pilaf

Boursin Macaroni & Cheese

Margaritaville Island Rice

Couscous Provençal

Caramelized Onion Mashed Potatoes

Sweet Potato Mash

Herb Roasted Fingerling Potatoes

Basil Infused Orzo

Country Root Vegetables tossed with Red Eye Gravy

Honey Glazed Baby Carrot

Sautéed Broccolini

Roasted Broccoli & Turmeric Marinated Cauliflower

Crispy Shallot Sautéed Green Beans, Shaved Almonds

Oven Roasted Seasonal Vegetables

Chocolate Buttermilk

Golden Butter Vanilla

Strawberry

Coconut

Carrot

Lemon

Banana Chocolate Chip

Tropical Pineapple

Pineapple, Macadamia Nut & Coconut

Cream Cheese

Buttercream

Cream Cheese

Fresh Strawberries

Fresh Raspberries

Raspberry Jam

Lemon Marmalade

Coconut Cream

Pineapple Cream

Banana Cream

Vanilla Cream

White Chocolate Mousse

Dark Chocolate Mousse

German Chocolate

Coffee Mousse

Baileys Coffee Mousse

Coconut Cake with Coconut Cream Filling

Lemon Cake Filled with Lemon Marmalade & Cream Cheese Filling

Strawberry Cake Filled with Fresh Strawberries & Vanilla Cream

Combination Of Golden Butter Cake Layers & Chocolate Cake

Classic Chocolate Cake Filled With Chocolate

Classic Vanilla Cake

Their Golden Butter Yellow Vanilla Cake

Chocolate Cake Filled with Coffee Mousse

Jimmy's Cheesecake

NY Style Cheesecake with Guava Coulis

Brûlée of Your Crème

Vanilla Bean Crème Brûlée with Drunken Berries, Homemade Tiramisu Cappuccino with Cocoa Dust

Bananas Foster Dome

Bananas Foster Cake filled with Bananas Foster Cream with a Touch of Rum & Chocolate Center

Flan Cheesecake with Caramel

Half Flan, Half Cheesecake filled with Dulce de Leche, topped with Caramel

Margarita Mousse

Our Signature Dessert – Sea Salt Sponge with a Triple Sec Touch topped with Secret Margarita Mousse & Garnished with Fresh Lime

Double Key Lime Creation

Half Key Lime Pie, Half Key Lime Cheesecake topped with Fresh Whipped Cream & White Chocolate Garnish

Chocolate Mousse Duo

Dark Chocolate & White Chocolate Mousse over Moist Chocolate Cake

Includes House Red, White & Sparkling Wine

Domestic & Imported Beers

Mineral & Sparkling Waters

Bottled Juice

Assorted Sodas

Ketel One Vodka

Bombay Sapphire Gin

Mount Gay Rum

Margaritaville Dark Rum

1800 Silver Tequila

Margaritaville Gold Tequila

Jack Daniels Whiskey

Chivas Regal Scotch Whiskey

Johnnie Walker Black

Sparkling Wine Toast

Grey Goose Vodka

Hendrick's Gin

Ron Zacapa 23 Year Rum

Margaritaville Spiced Rum

Herradura Reposado Tequila

Margaritaville Gold Tequila

Makers Mark Bourbon

Crown Royal Blended Whiskey

Hennessy VSOP

Wine Service

Charged on consumption per bottle – wine list available

Sangria Red or White

Mojito or Caipirinha

Frozen Margarita Bar

Charged on Consumption per Drink. Variety of Frozen Margaritas, Plain & Flavored

Ice Luge

Price based on design; bottles charged on consumption

Deluxe Fresh Vegetable Crudité

Red Pepper Aioli, Herbed Ranch, Seasonal Raw Vegetables (Serves 8)

Chef's Choice Artisanal Cheese & Fruit Display

Six of Chef's favorite Cheeses, Sliced Breads, Crackers, Berries, Honeycomb, Seedless Grapes, Fig Marmalade

Antipasti Display

Prosciutto, Handcrafted Salami, Sopressata, Tomato & Mozzarella, Olives & Marinated Roasted Vegetables, Assorted Breads & Crackers

Volcano Nachos Display

Deconstructed Presentation of Homemade Tortilla Chips topped with Chili, Cheddar Cheese Sauce, Fresh Guacamole, Sour Cream, Jalapeños, Pico de Gallo, Tomatoes & Scallions

Hand Crafted Sushi Rolls & Sashimi

Minimum of 25 guests, 5 pieces per guest Assorted Sushi Rolls of California, Spicy Tuna, Shrimp Tempura, Hamachi, Vegetable, & Smoked Salmon Cream Cheese Rolls. Salmon Sashimi, Tuna Sashimi, Hamachi Sashimi Served with Wasabi, Pickled Ginger & Soy Sauce

Gourmet Salad Display

Chef Attendant Optional at $185 each, 1 per 75 guests Organic Mixed Baby Greens, Hearts of Romaine, & Baby Arugula, Grape Tomatoes, Cucumbers, Beets, French Beans, Watermelon Radishes, Shredded Carrots, Toasted Pumpkin Seeds, Candied Walnuts, Marinated Olives, Sliced Plant City Strawberries, Pickled Red Onions, Focaccia Croutons, Chickpeas, Hard Boiled Chopped Egg, Crispy Smoked Bacon Bits, Feta Cheese, Parmesan Cheese, Bleu Cheese Crumbles, Balsamic Vinaigrette, Caesar & Ranch Dressings, Oil & Vinegar

Fresh Chilled Seafood

Jumbo Gulf Shrimp - Horseradish Cocktail Sauce, New Zealand Marinated Mussels - Pesto, Oysters on the Half Shell - Champagne Mignonette. Snow Crab Legs, Cocktail Sauce Drawn Butter - Market Price Surcharge; King Crab Legs (cracked & sliced) - Drawn Butter – Market Price Surcharge; Florida Stone Crab Claws (Oct 15 to May 15); Spicy Mustard Sauce – Market Price Surcharge

Mini Cheeseburgers in Paradise Station

Based on three per person (2 Beef, 1 Chicken), Deconstructed Presentation; Grilled Beef Sliders with American Cheese, Shaved Lettuce & Sliced Tomato, Paradise Island Sauce, on Brioche Rolls; Grilled Chicken Sliders with Chipotle Mayo & Green Tomato Jam. Served with Traditional Condiments

Rasta Pasta

Choose Two: Cheese Tortellini with Peas, Tomato, Parmesan, Alfredo Sauce; Penne Pasta with Chicken, Mushrooms, Spinach, Asiago Cheese, Tomato Basil Sauce; Wild Mushroom Risotto, Asparagus Tips, Parmesan Fresh Gnocchi, Prosciutto, Spinach, Sun Dried Tomato, Shaved Parmesan, Pesto Garlic Cream Sauce Garlic Toast

Mahalo!

Hawaiian Shrimp Scampi Station with Jumbo Shrimp, Cayenne Pepper, Olive Oil, Garlic, Lemon Juice, Butter, Herbs served with Toasted Capelli Pasta, Olive Garlic, & Herb Oil

Schoolboy Heart

Chef Attendant Optional at $185, Served in Martini Glasses. Garlic Whipped Yukon Potatoes & Vanilla Rum, Sweet Potato Mash; Individual Servings with Topping Choices of Popcorn Chicken, Sautéed Baby Shrimp, Beef Stroganoff, Sautéed Mushrooms, Shredded Asiago Cheese, Sour Cream, Fried Onion, Tomato Provençale, Sautéed Leeks, Baby Marshmallows, Crumbled Maple Bacon, Brown Sugar, Vermont Maple Syrup

Cowboy In The Jungle Pit Barrel

For outdoor functions only - Choose Two. Slow Roasted Brisket, Achiote Marinated Chicken, or Espresso & Molasses Rubbed Flank Steak Served with Memphis Style Barbeque Sauce & Jack Daniels Barbeque Sauce, Jalapeno Corn Bread

Trip Around The Sun Paella Station

Gulf Shrimp, Spanish Mussels, Clams, Chicken, Chorizo, Green Peas & Roasted Peppers Served in a Large Traditional Paella Pan

Jimmy's Jambalaya

A Margaritaville Classic Shrimp, Chicken, Andouille Sausage, Rice, Peppers & Onions Simmered in a Cajun Spicy Broth served with Sautéed Summer Vegetable Medley

Mini Cheeseburgers in Paradise Station

Based on three per person (2 Beef, 1 Chicken), Deconstructed Presentation; Grilled Beef Sliders, Crispy Chicken Sliders with American Cheese, Blue Cheese, Shaved Lettuce & Sliced Tomato, Onion Rings, Bacon, Pickled Onion, Jalapenos- Served with Traditional Condiments and BBQ Sauce, Chipotle Mayo, Paradise Island Sauce on Brioche Rolls

Come Monday - Ceviche Station

Traditional Snapper Ceviche, Tropical Shrimp Ceviche

Beach Taco Station

Spiced Rubbed Prime Rib of Beef

Minimum of 25 guests. Natural Jus, Horseradish Cream, Brioche Rolls

Whole Roasted Salmon En Croûte

Minimum 20 guests. Spinach, Arugula, & Caviar Cream

Grilled Espresso Rubbed Tenderloin of Beef

Minimum 20 guests. Black Truffle Foie Gras Sauce, Baguette Rolls

Sage Rubbed Airline Turkey Breast

Minimum 20 guests. Pan Gravy, Mayo, Mustard, Pumpkin Seed Rolls

Herb de Provence Rubbed Leg of Lamb

Minimum 40 guests. Natural Jus, Brioche Rolls

Almond Crusted Florida Grouper

Minimum 35 guests. Meyer Lemon Beurre Blanc

Mojo Marinated Pork Loin

Minimum 25 guests. Natural Jus, Sliced Cuban Bread

Jerk Marinated Florida Snapper

Minimum 35 guests. Charred Lemon, Mango Tartar Sauce

Yuzu Marinated Seared Ahi Tuna

Minimum 25 guests. Seared Tuna Tataki, Citrus Ponzu, Wasabi Cream, Wakame Salad, Pickled Ginger, Soy Sauce

Roasted Steamship Round

Minimum 60 guests. Natural Jus, Sourdough Rolls

Bananas For Buffett

Minimum of 20 guests, Chef Attendant at $150. Bananas Foster Station with Sautéed Bananas, Crème De Banana, Cinnamon, Rum, Brown Sugar Served with Tahitian Vanilla Bean Ice Cream

Fins Up Station

Minimum of 20 guests. Choice of Five Mini Desserts. Assortment of Petite Fours, Mini Chocolate Mousse Cups, Cream Puffs, Tiramisu Shots, Tres Leches Cups, Éclairs with Custard, Fruit Tartlets, Cannoli, Pecan Pie Bites, Fruit Tarts, Key Lime Pies, Triple Chocolate Cakes, Lemon Bars, Cheesecake Bites, or Raspberry Vanilla Cakes

Coffee The Day After

Minimum of 50 guests, Barista Attendant at $150. 100% Arabica Beans, Regular & Decaffeinated, Espresso, Cappuccino, Café Con Leche, Latte, Macchiato, Cuban Coffee, Cortaditos, Hot Chocolate or Hot Tea with Amaretto, Caramel, Hazelnut, Irish Cream, Mocha or Vanilla Flavorings Sugars, Sugar Substitutes, French Syrups, Whipped Cream, Acacia Honey & Lemon

Who's To Blame

Minimum of 15 guests. Choice of Three Dessert Shots. Chocolate Mousse, Chocolate Orange Mousse, Dulce De Leche, Flan Caramel, Mango Guava, Nutella Mousse, Raspberry Panna Cotta with White Chocolate, Strawberry Mousse, Tiramisu, or Tres Leches

Adjust Your Latitude

Minimum of 60 guests, Attendant Fee at $150. For Outdoor Events, Wind Guard $75 rental fee. Choice of Dark, Milk, or White Belgian Chocolate. Dipping Items – Select Six Items: Strawberries, Bananas, Rice Krispies Treats, Cream Puffs, Pretzel Rods, Marshmallows, Pineapple, Vanilla Wafers, Pound Cake, Cookies, Biscotti, Graham Crackers, Brownies, Oreos, Dried Apricots, Lady Fingers, or Macaroons

Little Miss Magic Crêpes Station

Chef Attendant at $150. Crêpes sautéed with your choice of Nutella, Strawberries, Whipped Cream, Berry Compote, Caramelized Bananas, Dulce de Leche, or Warm Chocolate, Lemon Curd

I Love The Now S'mores Station

Chef Attendant at $150. S'mores Station with Graham Cracker, Hershey Chocolate, Homemade Marshmallows

Function Space

Function space is assigned by the hotel according to the guarantee guest attendance. The hotel reserves the right to reassign rooms based on the event's guaranteed attendance. Room rental fees are applicable if attendance & respective revenues are below the hotel's established minimums. Additional fees will apply for events with special set up requirements

Food & Beverage

No food & beverage of any kind will be permitted to be brought into the Resort by the patron or any of the patron's guests or invitees unless approved in advance of the event date. If alcoholic beverages are to be served on the Resort premises (or elsewhere under the Resortʹs alcoholic beverage license) the Resort will require that beverages be dispensed only by the Resort Servers & Bartenders. Any alcohol must be consumed on property & therefore cannot be removed from the Resort. The Resortʹs alcoholic beverage license requires the resort to (1) request proper identification (photo ID) of any person of questionable age & refuse alcoholic beverage service if the person is either underage or proper identification cannot be produced & (2) refuse alcoholic beverage service to any person who, in the Resortʹs judgment, appears intoxicated

Guarantees & Pre-Payment

All catered functions require pre-payment in full. Final attendance is to be specified & communicated to the hotel by 12:00 noon, 3 business days prior to the function date. Such will be considered a binding guarantee & is not subject to reduction. If an attendance guarantee is not forwarded to the hotel by the date it is due, the attendance number stated on the original contract will become the guarantee. All menu changes submitted within 5 business days of the event will be subject to service fees

Minimums & Guarantee Change Fees

Pre-Selected Choice of (Split) Menus

Parking

Valet parking is available for all events at a discounted charge of $15 per vehicle. Overnight hotel guests utilizing valet will be charged $35 per day. Rate is subject to change without notice. Self-parking is available as well

Service Charge, Taxes, & Fees

Catering menu selections are subject to our customary Banquet Service Charge. Food, Beverage & service charges are subject to all applicable State of Florida local taxes & fees. In the event that an organization is tax exempt, state law requires a copy of said organizations Federal Tax-exempt certificate to be on file with the hotel prior to the event

Signs & Displays

The hotel reserves the right to approve all signage & placement. Signage must be professionally printed. Signage is not allowed on the guest room floors, in elevators, public areas or building exteriors. All signage must be free standing or placed on an easel. The hotel will assist in placing all pre-approved signage & banners, of which a charge for such services may apply

Menu Selection

Volume Restriction

Please be advised that the hotel maintains appropriate audio volume levels in all function rooms. Entertainment activity cannot exceed an 80 decibels level at any time during the event

Children's & Vendor Meals

Children's meals are available for a charge of $40 per child (ages 12 & younger) & include fruit cup, chicken fingers, macaroni & cheese, French fries & beverages. Pricing consideration is made for guests under 21 that will receive the adult meal & will not be of the legal age to consume alcohol. Vendor Meals are available for a charge of $40 per vendor & are a Chef's selection of dinner with cold entrée (pre-made sandwich). Service charge & taxes are applicable to all food & beverage

Entertainment & Decor

Functions may be enhanced with décor such as flowers, music, specialty linens, etc. by the Margaritaville Hollywood Beach Resort Preferred Vendors. A diverse range of approved & recommended resources and/or vendors for these services is available. All deliveries must be coordinated through the Catering Office. The hotel will not permit the affixing of any materials to the walls, floors, windows or ceilings throughout the property

Wedding Cake

Wedding cake is included in your wedding package. For certain designs that include upgraded features, an additional charge will apply. The resort has contracted with our Preferred Vendors to provide your wedding cake. No other outside food or beverage is permitted

Room Set Up, Outside Vendors. & Damage

Any outside vendors (florist, entertainment, etc.) hired for your functions are fully responsible for their own set up & tear down on the day of your event. The room will be available two hours prior to the start of your event, & any additional needed time must be requested through your Catering Manager at least 30 days prior to your event. A contact list of vendors will be required to your Catering Manager one month before your wedding. Inform your vendors that your event is located on the first, ninth, or eleventh floor of the hotel so they can plan accordingly for set up & tear down purposes. Elevator dimensions available upon request. Catering clients are responsible for all damages which occur on the premises during the period of time the function's guests, employees, vendors, independent contractors, or other agents are on site. The hotel may require a certificate of insurance from any subcontractor(s) or agent(s) a client engages, providing adequate financial responsibility in the event of loss or damage to hotel property. As such, the hotel shall be named as additional insured on any certificate of insurance

Methods & Conditions of Payment

Margaritaville Beach Resort accepts all major credit cards, certified check, money order, & cash. Personal checks are accepted for all payments except for the final payment. A non-refundable initial deposit of 25% is required for all functions depending on event date along with consecutive non-refundable deposits with the balance payable no later than 30 days prior to the event. Depending on guarantee numbers due 3 business days prior to the event date, a final payment to fully prepay may be necessary. Payment shall be made in full in advance of all functions unless credit has been established to the satisfaction of the hotel, in which event a deposit is required at the time of signing a contract. A credit card is required on file for all events

Audio Visual

For your convenience, our in-house audio-visual department is fully equipped to supply all of your audio-visual needs with state-of-the-art equipment

Outdoor Functions

Shipping & Receiving

In the event that you are shipping items to the hotel ahead of your event date, packages will be accepted three days prior to your event. All packages & collateral to be addressed as the following: Wedding Party Name; c/o Margaritaville Beach Resort; 1111 North Ocean Drive; Hollywood, FL 33019; Attention: (Your Event Manager's Name)

Your Wedding Ceremony Includes

Ceremony Coordination by one of our Seasoned Wedding Professionals; Event Chairs; Ceremony Rehearsal; Complimentary Infused Water Station; Indoor Back Up Event Space

License To Chill Pool Deck

This exclusive space on the 11th floor rooftop, with its panoramic views of the expansive golden sand & beautiful blue surf, adds a breathtaking backdrop to your wedding vows. Minimum 75 Guests.

Hollywood Beach Area

Let the beach be your backdrop & the waves your music. For a true beachside casual ceremony, opt for sea breezes & toes in the sand at the edge of the Atlantic Ocean. Beach Permit needed. Max 50 guests.

Lighthouse

An Intimate space at the bottom of our Iconic Lighthouse, this outdoor venue located on the second floor, allows both pool and ocean views.

Compass Rose Ballroom

The elegant Compass Rose Ballroom on the 9th floor is ideally suited for a formal ceremony. The dramatic space is insulated from distractions & perfectly suited for customized décor to create the ceremony you have always envisioned.

Hemisphere Dancer

Infused with the colors & textures of the ocean, Hemisphere Dancer is the ideal space for ceremonies for up to 90 guests.

Fins Right or Fins Left

Perfect for an intimate setting for up to 60 guests, this unique space is complemented by windows overlooking Hollywood Beach, creating a beautiful backdrop for your ceremony.

Wedding Reception Packages Include

Selection of 5 Butler Passed Hors d'Oeuvres; Buffet Dinner Menu or Plated Dinner Menu; Fondant or Buttercream Wedding Cakes; 5-Hour Premium Bar Package; Champagne Toast.

Your Wedding Reception Includes

72" or 60" Round Tables, 6' rectangular tables & cocktail tables with votive candles, framed table numbers & upgraded banquet chairs. Ivory Elegant Table Linens & Ivory Napkins. Professional Wedding Planning assistance from your Catering Manager. Customized menu design by our Executive Chef with wine/champagne pairing suggestions. Luxurious Glass Stemware. Rosenthal China & Silverware. Parquet Dance Floor for indoor events only. Stage for entertainment. Hospitality Room for use before the Reception by the Wedding Party with complimentary Champagne, Orange Juice & Assorted Sodas. Complimentary Guestroom for the Couple. Referrals with Preferred Vendors (All outside services require prior approval).

About

4.6 ( 46 reviews)
3-12
1111 N Ocean Dr 33019-1214
19548427910

Hollywood Beach's best coffee shop is actually located INSIDE the Margaritaville Hollywood Beach Resort, on the ground level. Walk right in, and start your day with a cup of Margaritaville's signature gourmet coffee or a bite to eat. Serving all-day essentials that are perfect to grab and go, our menu includes a variety of hot and cold beverages, sandwiches, croissants, gelato, pastries and more.

Day of the Week	Opening Hours
Monday	6:00 - 22:00
Tuesday	6:00 - 22:00
Wednesday	6:00 - 22:00
Thursday	6:00 - 22:00
Friday	6:00 - 22:00
Saturday	6:00 - 22:00
Sunday	6:00 - 22:00

Cuisines

🍔 American
☕ Cafe
🍣 Sushi

Dining Options

💺 Seating
🥡 Takeout
🅿️ Parking Available
💳 Accepts Credit Cards
📶 Free Wifi
🍷🍺 Wine and Beer
🚭 Non-smoking restaurants
🍱 Lunch
🍳 Breakfast

Accepts Credit Cards

Recommended Reviews

71%

19%

4.6

46 reviews

Add review

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Isaac Tritt

2018-11-16 on google

Favorite part of the whole resort. The employees are super great.

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Amanda Sausmer

2018-11-13 on google

The Margaritaville Coffee Shop is the perfect place for coffee lovers of all types! The service is always fast and the food/drinks are delicious. The staff here is always recommending new things for me to try. I stop in about once a week and enjoy all of what Margaritaville has to offer! 10/10 Every time!

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