Makino Udon Kukoten

I often come to Fukuoka.Needless to say, the texture of the noodles is irresistible. A check mate with a combination of Kashiwa rice.

Kashiwa rice is delicious.My grandmother's house was near the main store, so I had eaten since I was little.I haven't tightened the noodles, so I suck up more and more,The soup stock is served in the kettle.The woman who used to sit on the side next timeI ate while crying because the noodles wouldn't run out.

I used it for lunch at the top of the week, the dashi was heard and it was delicious.Yesterday, when I ate half of the udon, there was a small black insect,I told that to a nearby clerk.However, the clerk removed the insects with chopsticks and then went somewhere.Immediately after feeling sick, I proceeded with accounting,There was no word of apology.A store without sincerity what happened.