Lumberyard

Coconut Shrimp

with a zesty orange-horseradish dipping sauce

• 13

Goat Cheese Wontons

flavored with apple, wild mushroom, ginger, lime and cilantro

• 10

Margarita Shrimp Salad

with corn, black beans, tomatoes, chilies and avocado; served with tortilla chips

• 11

Crab-scallop Cakes

with asian slaw and jalape-o tartar sauce with fried capers and dill sauce

• 12

Grilled Artichoke

with asian slaw and jalape-o tartar sauce with fried capers and dill sauce

• 8

Ahi Tartare

with diced avocado & wonton crisps with spiced cocktail sauce and horseradish

• 11

Seafood Martini

with diced avocado & wonton crisps with spiced cocktail sauce and horseradish

• 12

Deep - Fried Sesame Calamari

with cocktail and mustard sauces with raspberry-chipotle dipping sauce

• 10

Smoked Turkey Zuni Rolls

with cocktail and mustard sauces with raspberry-chipotle dipping sauce

• 9

Shrimp & Papaya Spring Rolls

• 11

Deep Fried Artichoke Hearts

with sweet chile dipping sauce with a remoulade sauce

• 9

Grilled Eggplant & Squash

stacked with roma tomatoes, roasted garlic & parmesan

• 9

Soup Of The Day

• 4.75

Marcy's Salad

barbecued chicken and mixed baby greens are tossed with apples, bleu cheese, red onion, cilantro, corn, spicy peanuts and ranch dressing

• 14

Seafood Salad

shrimp, crab, & scallops with asparagus, marinated cucumber, artichoke hearts, egg, black olives and tomato over mixed greens with thousand island on the side

• 15

Chopped Italian Salad

chicken, lettuce, tomato, fontina cheese, garbanzo beans, dry salami, and fresh basil are chopped and tossed with a dijon vinaigrette and parmesan cheese

• 13

Caesar Salad

crisp romaine hearts tossed with garlic croutons, our caesar dressing, and shaved reggiano parmesan

• 11

House Salad

mixed field greens tossed with a balsamic vinaigrette with pears, toasted pine nuts and shaved dry jack cheese

• 11

Ahi Salad

marinated, seared ahi over field greens with portabella mushrooms, sweet pepeprs, toasted sesame seeds and a wasabi-ginger vinaigrette

• 14

Blackened Steak Salad

sliced, grilled steak with bleu cheese over arugula, green beans, cherry tomatoes, sweet onion, and kalamata olives tossed with our balsamic vinaigrette

• 15

Cobb Salad

turkey, tomato, avocado, bacon, egg, bleu cheese, romaine, & lettuce are finely chopped and tossed in a creamy vinaigrette

• 13

Chicken Papaya

mildly curried chicken salad with cashews, onions and raisins fill half of a ripe papaya; served with fresh fruit and batter bread

• 12

Angel Hair Pasta

with fresh basil, roma tomatoes, blanched garlic, goat cheese and toasted pine nuts

• 13

Penne With Italian Sausage

eggplant, cherry tomatoes, basil and toasted pine nuts in a light serrano chile creme

• 14

Lemon-asparagus Pappardelle

wide pasta ribbons with asparagus and cold-smoked salmon in a light lemon creme

• 13

Crab & Scallop Cakes

with our famous jalape-o tartar sauce, coleslaw and homemade vagetable chips

• 13

Vegetable Plate

fresh, seasonal, grilled and roasted vegetables with a basil dipping sauce and garlic mashed potatoes

• 12

Fish & Chips

light and crispy battered fish with french fries, coleslaw and jalape-o tartar sauce

• 13

Meatloaf & Mashed Potatoes

an old favorite; served with garlic mashed potatoes, vegetables and gravy

• 14

Roasted Honey Glazed Chicken

roasted, glazed breast of chicken over caramelized onions, wilted greens, and soft goat cheese polenta

• 23

Cedar Planked Salmon

with a maple-soy glaze, roasted on a cedar plank, and served with mustard mashed potatoes

• 25

Ahi

seared-rare ahi drizzled with a balsamic reduction and a cilantro pesto; served with baby bok choy, sugar snap peas, napa cabbage, and steamed rice

• 25

Scampi

jumbo prawns sauteed in lemon-garlic butter with capers, roma tomatoes, parmesan, and bread crumbs; served with sauteed spinach over garlic mashed potatoes

• 28

Scampi And Medallion Combination

a medallion of beef tenderloin with a dijon-shallot sauce; served with two jumbo shrimp scampi with garlic mashed potatoes

• 31

Swordfish

your server will describe the preparation for this evening

• 30

Prime Rib

prime, aged, certified beef, slowly roasted to perfection; served with a baked potato

• 30

Rack Of Lamb

fresh new zealand lamb roasted with cracked pepper and garlic drizzled with a rosemary-pinot noir reduction and roasted red potatoes

• 32

Prime Pork Chop

brined and spice-rubbed prime pork chop, grilled and; served with a bourbon and black pepper sauce and butternut squash risotto

• 23

Pot Roast

with pickled cabbage, mashed potatoes, applesauce and creamed horseradish

• 23

Chateaubriand

bourbon and molasses marinated beef tenderloin with bearnaise and cognac sauce; served with a three-cheese potato gratin

• 33

New York Steak

sterling silver premium aged beef with gorgonzola butter, crispy onion garnish and a baked potato

• 31

Grilled Artichoke

with fried capers and dill sauce

• 8

Crab-scallop Cakes

with jalapeno tartar sauce

• 12

Shrimp And Papaya Springs Rolls

with sweet chile dipping sauce

• 11

Deep Fried Sesame Calamari

with spicy chinese mustard sauce

• 10

Goat Cheese Wontons

flavored with apple, wild mushroom, ginger, lime and cilantro

• 10

Shrimp Cocktail

• 12

Ahi Tartare

with diced avocado and wonton crips

• 11

Deep Fried Artichoke Hearts

with a remoulade sauce

• 9

Clam Chowder

with garlic bread

• 6

Caesar Salad

• 11

Smoked Turkey Zuni Rols

with bacon, scallions and cheese wrapped in a flour tortilla and served with raspberry-chipotle dipping sauce

• 9

Grilled Ahi Sandwich

with swiss cheese, jalapeno tartar sauce, tomato, sprouts and caesar salad

• 14

Traditional Burger And Fries

lettuce, tomato, pickles and thousand island

• 9.5

Charbroiled New York Steak

with gorgonzola butter, onion rings and caesar salad

• 17

Grilled Chicken Sandwich

with cilantro pesto, tomato, sprouts and caesar salad

• 11

Blackened Shrimp Caesar Wrap

with tomatoes and avocado wrapped in a red pepper tortilla and served with onion rings

• 11.5