Ludique

Order a courseEverything was delicious, but the dessert was particularly characteristic of its fusion with Japanese ingredients.Sansho ice cream and large leaf GenoveseClaim Dange and YukariAnd the combination was interesting.

After 21 o'clock, I thought that I started a bar business instead of a course.I just sat down because the counter was empty.Read through the menu, wondering what menu it isOrdered "Omelette 400 yen for young chefs", "Gratin of miso miso 500 yen" and "Smoked duck fillet and fruit salad 800 yen".Drink a glass of white wine.I'm used to drinking alcohol in a relaxed atmosphere with a feeling that doesn't elbow ...The dish is made by a young chef so it's not as good as the owner, but it's delicious enough ...I received a wine named after the restaurant and I was satisfied.C'était bon

A shop where you can enjoy French with a satisfying taste and volume! !Today, I invited him to drink friends, to the Asakusa "Rudik" charter sponsored by Mr. Shoda of "Kinari Naki"! !Falsey of tomato is quite happy feeling! !The lamb's peach meat had a totally volume.And the bite boy base galley of the dead which took soup with seafood bones etc. was delicious at its best.<Cooking>〇 Potage of Edamame〇 Amuse· During foie gras· Fresh sea urchins and corn mousse· Rice duck〇 Falsey stuffed with crabs and quinnuca in bright red tomatoesTomato with consommoleurÑ ​​Confection of Ayu Banyaka da Sauce〇 All-you-can-eat all lamb noodle meat from France Lozere〇 one bite base curry 〇 Coconut brand marmer and passion fruit sauce