Lucien Restaurant

Huitres ou Palourdes du Jour

Oysters or clams of the day

Soupe de Poisson Traditionnelle

Marseille-style fish soup with rouille, and gruyére

• 16

Soup à lOignon Classique

Onion soup gratinèe

• 14

Velouté de Chou-Fleur l'Huile de Truffle

Warm cauliflower soup topped with white truffle oil. seasonal

• 14

Cocktail de Crevettes Grillées à la Marocaine

Grilled shrimp cocktail, Moroccan-style

• 16

Salmon Tartare

• 16

Ahi Tuna Tartare

• 20

Moroccan Merguez

Two grilled Moroccan lamb sausages served on a bed of polenta

• 14

American Crab Cake

With a coulis of fumé de poisson

• 18

Sardines Grillées á la Tropeziénne

Grilled sardines, St. Tropez-style

• 15

Moules Mariniére Traditionnelle

Steamed mussels in white wine shallot sauce served with frites

• 24

Grilled Octopus with Pommes Risselées

With roasted potatoes, olive oil, garlic and rosemary

• 26

Foie Gras Maison

Pan-seared fresh goose liver with apple and onion compote

• 26

Paté Maison: Mousse de Foie de Canard au Poivre Rose

Duck liver mousse triangles with cornichons and pink pepper

• 12

Escargots de Bourgogne

Snails, Burgundy-style

• 14

Salade de Betteraves et Chvre

Roasted beets and goat cheese with a balsamic vinaigrette

• 14

Salade de Mesclun

Mesclun salad with house vinaigrette

• 6

Salade d'Asperges Pochés

Blanced asparagus with mixed greens with a mustard vinaigrette

• 16

Salade d'Endives et Roquefort

Endive salad with blue cheese and walnuts

• 18

Salade Frisée aux Lardons

Frisée salad with diced bacon, blue cheese and a poached egg on top

• 20

Salade d'Arugula et Fenouil

Arugula salad with shaved fennel and parmesan

• 14

Salade Nicoise Traditionelle

With fresh, rare tuna

• 26

Salade d'artichaux avec cur de palmier et asperges

Fresh artichoke, hearts of palm and asparagus

• 16

Salade Lucien

Endive, arugula, frisée, mesclun, artichoke, tomato, and a hard boiled egg

• 22

Little Neck Clams, White Wine, Fresh Garlic on a bed of Linguini

Traditional Lucien dish

• 32

Whole Lobster Fra Diavolo over a Bed of Linguini

Traditional Lucien dish

• 36

Loup de Mer Chilien avec Julienne de Légumes

Chilean sea bass with julienne vegetables, court-bouillon

• 46

Saumon Grillé avec une Réduction de Porto et Basalmic

Grilled salmon with a Port wine and balsamic reduction over seasonal vegetables

• 28

Saint Jacques Grenobloise

Pan-seared sea scallops with lemon, capers and white wine sauce over mash potato

• 32

Bouillabaisse Traditionnelle

Marseille-style bouillabaisse with rouille and gruyere

• 42

Lapin á la Moutarde

Rabbit in dijon mustard sauce, over pappardelle pasta

• 36

Steak Tartare Traditionnelle

Steak tartare with french fries

• 24

Steak Frites Traditionnelle

New York strip with french fries

• 32

Filet Mignon au Poivre

With Lucien's crushed black pepper sauce and french fries

• 46

Onglet au Vin et Champignons

Hanger steak in a red wine mushroom sauce

• 28

Carré d'Agneau aux Flageolets et Tomate Farcie Provencale

Australian free range rack of Lamb with flageolet beans and a roasted tomato

• 44

Cassoulet Touloussain Traditionnelle

Traditional cassoulet with duck confit, and garlic sausage

• 30

Napoléon D'aubergines avec Légumes

Eggplant napoleon over barley, mix vegetables, with a saffron coconut curry sauce

• 28

Poulet au grain Rôti

Roasted chicken with string beans, garlic and mashed potatoes

• 28

Poussin au grain Rôti with Champignons Sauvages et Polenta

Roasted free range baby chicken with polenta and wild mushrooms

• 36

Pigeonneau Rôti Hitchens

Roasted squab with wild mushroom risotto and a slice of fresh foie gras

• 48

Canard aux Figues et Navets

Magret and confit of duck on a bed of spinach, figs, and turnips

• 36

Grilled South Carolina Quail

Grilled quail stuffed with wild mushroom risotto

• 16

Crème Brulée

• 10

Tart Tatin with Cinnamon Ice Cream

• 10

Gateau au Chocolate with Vanilla Ice Cream

• 10

Plat de Fromages et de Fruit Varies

• 16