Los Altos Grill

Arrived ~4:30pm, we got lucky & we didn’t need a reservation and we were seated immediately since they just opened up for dinner. We ordered the famous French dip au jus: sliced prime rib on a toasted French roll. $23. I haven’t had prime rib in a while and it was really good and I highly recommend trying it. The house smoked salmon as an appetizer was also really good. The salmon was very tender. $22

Great food, comes at a price though. Good variety, nice drink selection. Portion size definitely n the bigger side.

Beef ribs and corn bread were outstanding. Great service too.

Great food, service, and energy. They are packed all the time so make reservations way in advance if you'd like to eat at a reasonable hour. Worth a super early or late dinner anyway though!

Good food but on the pricey side.

The atmosphere is very nice similar to a classy neighborhood bar and grill. Great wait staff, lots of seating at the bar and a small patio up front. The house vodka is Tito's so it is pretty on point here. We had the macho salad and the beef short ribs. The French fries were crispy and delicious, the Cole slaw was tangy and tasty, the salad was both filling and refreshing with excellent flavor, and the ribs were fall off the bone, slight crispness on the edges and a light bbq sauce that didn't hide the beef. The meal was very good, and the service was excellent. I will def return for a drink and a meal.

I think I had the best steak of my life there.

I go with my wife to this lovely place a lot! This is my favorite restaurant to grab a bite. I visit this spot many times. The meals are excellent, the staff members are helpful and the price is affordable. I enjoy meeting in this restaurant over a tasty meal.

Great fire oven ribeye steak

I love this place... Have been coming since the early 2000's when it was Bandera's.

Me and my wife come here a lot. We enjoy this place. Its really good food and its really nice restaurant.

Great steak with nice atmosphere.

Overpriced for food and experience. Not the touches and quality you would expect. The food was nothing special and the starters were small portions. The mains were very minimal.Salmon - the piece of salmon was big and great, but there wasn't any sides - and I felt that was missing. The salad wasn't a direct compliment to the salmon and felt like separate dishes. For the price - getting salmon and a small cucumber salad was disappointing. I would have paid more to add another (carb) side.Steak - The fries were immensely disappointing. They came out cold, and a little soggy and were mcdonalds equivalent. Would have expected steak fries or something a bit nicer. Generally - the main "meat" was great, but sides were lacking. I also ordered an expensive cocktail and 1. found it overly sugary 2. lacking much alcohol. It also wasn't garnished and the presentation was sub par.

The smell is phenomenal. Staff so very polite. If you are not having a full meal there is outside seating, the bar or a higher table at the front. (Limited menu at front high tops) the deviled eggs are very very good. I love seeing them on the menu!Everything was fresh.

I don't know if I still like this place anymore. I used to go here often and their Corn bread was the bomb. The food WAS amazing. They don't serve corn bread anymore. This is not the reason why I gave three stars. The reason why I gave three stars because of their friendly staff, good selection of wine, beer, and hard liquor. However, the quality of the food is so terrible now. I had campfire rib eye steak. It is burned and bland. I felt like eating a burn steak. Is the burned steak worth $44? You will be the judge