LongHorn Steakhouse

Hour wait but call ahead seating helped shorten the wait. Great food, great service.

Good experience overall. Extremely busy but the waiting staff were so attentive that I ended up getting double drinks and lemons on accident. The flat iron steak was cooked correctly even though it was smaller then I thought but great nonetheless.

We love the Renegade sirloin. Good flavor and reasonable price. We had a bit of a wait before 6:00PM which bode well for the restaurant tonight. Max 15 minute wait. Staff cordial.

Good food and decent prices. Service is a little lacking. Most servers looked apathetic

Typically a great place but when valentine's is on a Friday the waiting is for the birds. Still the service was attentive, unfortunately the food suffered do to the high volume of traffic. Normally outstanding , but tonight just ok

I used to love their meat...I feel their quality of meat has gone down... My flo filet was over cooked and crunchy... My cauliflower au gratin was cold and the cheese congealed... I will not be returning... The appetizer was good.

Enjoyed a delicious meal of lamb chops over mashed potatoes and grilled shrimp over rice. Great service!

I enjoyed my steak & baked potato it was very good and the bread was hot. Kailee our server was very nice & she had wonderful customer service skills. She kept a smile on her face. I felt she was happy to serve us.

Set in an elegant yet casual atmosphere, this place is all about the perfect steak. Their are options for non meat lovers but for me it’s the steaks that attract me. From Prime Rib, Filet or Rib-eye you will not be disappointed. They are always cooked to your likening, preferably medium. Each cut of meat is like butter. Really no need for any sauces. The sides are plentiful and delicious, baked potato, mashed, salad, sweet potato or my favorite creamed spinach. I never have room for dessert since I always get an appetizer like stuffed mushrooms. Drinks for everyone’s taste, margaritas are a great choice. Professional, friendly staff.

The food here so far, is always awesome. A bit under staffed today, slow to seat (no one was waiting)and slow to bring my drink. Otherwise it was spot on.

You must come and eat. Food was really good., I wanted steak and ribs and I got what I wanted lol. But the best part of the evening was our waitress Cavella, she is FREAKING AWESOME. Very helpful, super sweet, very welcoming and what you would want from any waitress/waiter. Definitely try to be seated in her area, she won't disappoint.

Exquisite dining with fancy salt and pepper shakers. The waiter Jason was very quick and courtesy, and knowledgable of the menu. The place is very clean, and the menu prices is fairly competitive with other local restaurants, but with a more laid back environment to relax with a relationship partner. The steak was cooked exactly the way I wanted it. I recommend to add the parmesan crust to any of the steaks there when you go. This is a 5 star restaurant over all, and you wont be dissatisfied!

My husband ordered the Outlaw well, we'll done. As long as it took to get it, it should have come out as ordered!. It wasn't, it was rare! My baked potatoe was not hot, had to ask for another. Lately the steaks are not seasoned like they used to be. The cooks are dropping the ball. They need to step their game up! Might need to consider getting some new ones. The food is not as good as it used to be. It will be a while before we return, if at all.

Always great service and great food.. no a big fan of the long wait time.

The food is great. If you sit in the bar area, that entire group is fantasy especially David.