Le Virtu

Best pasta in the city. Get the antipasto board and the tacozelli.Edit 02/17/2019Went back for dinner and I stand by my previous recommendation to get the antipasto board and the tacozelli. Definitely still excellent. Ordered a ton of other food and left feeling full and happy. Expect a slower paced meal here, ends up being much more enjoyable. Steak special was ridiculous and perfectly cooked

Fantastic Italian, and really well located. Awesome outdoor space, and incredible pasta.

Incredible food & service. Lamb won the favorite. Pics do the talking.

Offers a nice sampling of regional cuisine from Italy's Abruzzo region, with seafood and ragus in plenty. A cozy neighborhood restaurant whose reputation has grown, and a definite plus among the growing food scene along Passyunk Ave. A nice outdoor garden seating area -- perfect on a summer evening, with a slight breeze, and wonderful food smells. Well worth a visit.

Don't come hungry; the portion is small. Overall the food was good. However, my wife lobster spaghetti had a great seafood flavor but LACK lobster. More like lobster essence. Lol. Be prepared to pay a hefty price tag. The chef Made some vegan options for me. I enjoyed the homemade pasta. The side fingerling potatoes and white kidney beans were excellent. I paired the beans in with my pasta. That was a great combination. For the price; it's not worth it. Despite good food and excellent service, this may be my last trip.

Fun place for dinner with outside seating. Very good food and service. Parking can be an issue---only Street parking.

Love this place. Many great standards on the menu and always some interesting specials. Prefer to sit at the bar but the service is excellent all around. Sit on the patio when the weather is nice.

My preferred location for delicious Italian food. Service is always nice even when they have a full house. The staff was friendly and sociable. It has a good feel to it. I see why this place has a lot of great reviews.

One of our favorite spots in the city. Cocktails are great. Pasta is fresh-made daily. The wine list is fantastic by the bottle or glass and they will make suggestions when asked.

This place is le awesome #qualityeverything

A Passyunk favorite. Always great food and service.

Really enjoyed the meal here. Cannellini beans as a side were memorable. I thought all of the pastas were overrated but main dishes were great. There were 4 of us and we all got something different ; each person enjoyed theirs. A bit pricey for Philly but overall worth it... not a blow away meal but pretty good.

This Charming little restaurant turns out amazing Central and Northern Italian dishes. If you go order the pappradella with saffron and mushrooms. All of the food from Seafood to steak are expertly executed.

This restaurant easily deserves 5 stars. I had an excellent meal in a very nice and relaxing ambience with great service. What more could you ask for.

The food is delicious and the setting is quaint and homey. Portions were quite generous.