Le Pain de Joel Robuchon
Recommended Reviews
4.5
Ben Coleby
The only real bread I've found so far in Japan! Amazing Pain de Champagne, tangy chewy malty and crusty. A bit pricy though!
A F
Like Viron, not my fave bakery in Tokyo, though critics rave about it. Gontran Cherrier will always have my heart with its seasonal creative flavors, but I have had some exceptional baked goods, such as a honey & gorganozla pastry cube from here. Splendid. No seating, grab & go location, though the stuff here is better than the Roppongi location.
best ck
Tasty pastry. One of the best. I hope for more selections.
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I buy it when I want to eat delicious bread. Baguette Classic is an item you want to buy every time. Bread that tastes better the more you chew it with the wheat breeze!
S As
Robuchon bakery version, served with coffee in the store. There are not many seats.Coffee is reasonable from 390 yen.
Grant Atkins
Great bakery located at B2F Shibuya Hikarie ShinQs. Must try the lamb pie.
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There are lots of breads that make you enjoy just by watching. It is attractive enough to eat all. And the clerk makes a pleasant correspondence everyone is nice. The explanation of bread also answers one by one with a smile. My child's smile makes me look delicious more bread, so it's irresistible. It is natural that calories are high. Then, you want to eat gutsy. From side dish pants, to sweets bread, I want to eat in order. Among them, the most recommended one is muffins. I want to say that it is the masterpiece of Lupine de Joel.
Ashley Cheng
Best baguette
Ghizlaine EL BOURKI
The best
ultimobile
As others searching for the sourdough Paris baguette, I tried 3 other relatively acclaimed Tokyo Boulangeries - all meh - this was the first I went 'that's getting there' - so a small thumbs up for that.
Andrea Menshik
My favorite place to eat in Tokyo! Came here three times. The egg sandwich and danishes were ðŸ‘
kkuanloung
My life is forever changed by this patissier experience. Now whenever I see a bakery I will ask myself "Will it be as good as Robuchon??". The sweet potato cream cheese croissant was undescribably good both texture and taste. I tried a few other pastries as well which were all amazing but i cant remember what they are called.
WEI HUANG
I loved the salmon and spinach quiche here, it was very delicious and quality. Many choices are here including various bread, pastry and even for packed gifts.
David Vallet
One of the most memorable patisseries in Tokyo. Impossible to leave the place without buying one of the mouth watering sweet or savory treats
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Every bread is very delicious and well used. Personally, I like cream bread. The flavor of vanilla beans is good and the custard and sweetness of the dough are very good.