Le Mille Feuille

My friend and I purchased a Groupon class making macaroons. It was a small class and I like that we can all have chances to talk to the instructor and ask questions. It lasted around two hours. We really enjoyed the class and we loved the outcome. They looked good and so happy to be able to share that with my loved ones.

Frenchman approved (not myself, the person I was with). Both of us would definitely go back to try more. Had the Ham & Cheese Croissant and French donut, both were very good. Nice little outdoor seating area.

I'm afraid I don't get it: cramped, service was nice, cute place, surprisingly little on offer. A large portion of the menu wasn't fresh — the nice guys behind the counter kept going back and forth between the fridge and the toaster oven for nearly everyone served.Seems more atmosphere than substance, personally. I really have yet to find an outstanding bakery in NYC compared to even an average one in Paris but maybe I'm off here? Le shrug.