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Le Far Breton
Recommended Reviews
4.9
Fabrice Bovay
Excellent neighborhood bakery, the kouign-amann is simply decadent.Efficient and friendly service, an address worth visiting.
Daniel Cordeau
Exellent service, and the best pastry shop in Mtl
Fazil Messaoud
Best bread and croissant in Montreal! Staff is so nice and prices are very good! Must try.
Elbert Oh
BEST CROISSANT & CHOCOLATINE IN THE AREA!!! Really nice staff!
Bedaine Master
Very good fougasse with olives.
Mael Houyau
Very good kouign amann!
Mercuri Elodie
The best bakery / pastry shop in the area! To give a few examples: the raisin breads are delicious and the salted butter caramel / chocolate tartlets are to die for! I recommend ++
Mama Woogy
The best bakery in Montreal (pastries / tartlets / kouign aman etc ...) the bread is very good too. It's as delicious as in the best bakeries in France. Warm team, super nice owner. Fair prices. A must in Montreal â¤
Yves Coris
Good coffee ... Good boss ... Good service and good bread and pastries
Lavren
Good bread and viennoiseries. The almond croissant and almond paint au chocolat are very rich and generous. The staff is very nice and the chef is putting a lot of passion into his products.Price-wise, it's very affordable, probably the most affordable in the area right now. I love going there at noon to get homemade sandwich for lunch.
Vicky Vanegas
Delicious croissants and all the super tasty bread! Hot chocolate 10 points! I loved ! I recommend it
Louis-Bernard Campbell Allaire
Delicious meal (soup and sandwich)! Very good service and excellent value for money.
Francois Cressin
great staff, i am a professional baker and this guy has excellent products. his baguette is made with the “poolish†technique and reminds me of what i used to taste in Paris. the two ladies were very kind and helpful.
Mimi W
Despite a very rocky start with indifferent service (no hello, not even approaching when I was ready even though I was the only person in the store, and no thank you at the end made me feel like I was invisible) and grabbing the last piece of kouign amann only to see later that the dough was black on top, I took one bite and... it is so good!! Not my all-time favourite, but really close. What a shame it was burnt and I had to cut off pieces from an already small slice; it had the potential to be more highly rated than it was!- Mimi's Cake Tour
Jay Weiss
Wow love this place