Las Tablas

Name: Las Tablas
Address: 2942 N Lincoln Ave 60657-8170, Chicago, Illinois
Telephone: 17738712414

Menu last updated: 2024-01-28

Main Menu

Empanada Combination Plate

never tried one? 85, 000 of these crunchy apps were sold at the taste of chicago. it's the perfect sampling of our beef, chicken, and cheese empanadas

Empanada

try one of our traditional stuffed turnovers in a delightfuly crunchy corn flour shell. beef, chicken, or cheese

Chorizo Con Arepa

traditional cheese-corn bread with homemade colombian pork sausage

Frutos Del Mar

combination of char-grilled shrimp, calamari and baby octopus lightly marinated in a garlic-white wine sauce served with house salad.

Mariscos Al Carbon

your choice of shrimp, baby octopus, or calamari. char-grilled, lightly marinated in a garlic white wine sauce served with house salad.

Pataceon Pisao

flat, crisp green plantain topped with melted cheese and either shredded chicken in mushroom sauce or pulled beef in salsa criolla.

Arepa Rellena

traditional colombian cheese-corn bread filled with either shredded beef in salsa criolla or shredded chicken in mushroom sauce.

Aborrajado

try something new from the coastal region of colombia, the perfect combination of savory and sweet. sweet plantain filled with guava, topped with melted cheese.

Ensalada Casera

romaine lettuce, tomato, cucumber, black olives and carrots in homemade garlic-lime vinegrette.

Chorriada

melted cheese and criolla sauce topped either over arepa or colombian-style fries

Combinaciones

combine any two of the following: entranea skirt steak house specialty, chicken breast pollo al ajillo, pork loin, calamari, baby octopus, or shrimp. grilled to perfection and served with sweet plantain, yuca, and potato.

Entrana

chef's favorite and without a doubt the best cut of steak we offer. tender, juicy, and flavorful char-broiled skirt steak served with sweet plantain, yuca, and potato

Pollo Al Ajillo

a grilled, boneless chicken breast flavored with a light hint of a garlic-white wine sauce. served with sweet plantain, yuca, and potato.

Matrimonio

sizzling entrana skirt steak served side-by-side with pollo al ajillo. served with sweet plantain, yuca, and potato.

Bandeja Paisa

one of the most well-known colombian dishes. char-broiled, colombian-style cut rib-eye steak served with fried pork belly, rice, beans, fried egg, sweet plantain and avocado.

Entrana (specialty Of The House)

chef's favorite and with out a doubt the best cut of steak we offer. tender, juicy, and flavorful char-broiled skirt steak.

Carne Asada

char-broiled, colombian-style cut rib-eye steak.

Churrasco

char-broiled, butterfly-cut n.y. strip steak

Churrasquito

smaller portion of the churrasco with the same great taste.

Pollo Relleno

seasoned chicken breast stuffed with spinach and cheese. served with rice, salad and sautueed potato (only item on menu not suitable for gluten allergies).

Pollo Al Ajillo

a house favorite. grilled, boneless chicken breast flavored with a light hint of a garlic-white wine sauce. served with fried plantain, yuca, and potato.

Chuletas Al Carbon

char-broiled, boneless pork chops served with fried plantain, yuca, and potato.

Lomo De Cerdo Estofado

char-grilled pork loin in a flavorful green and red pepper, onion and tomato sauce.

Langostinos Al Carbon

char-grilled shrimp lightly flavored in a garlic-white wine marinade.

Calamaresa La Parilla

char-grilled calamari lightly flavored in a garlic-white wine marinade.

Pulpitos Al Carbon

char-grilled baby octopus lightly flavored in a garlic-white wine marinade.

Picada Colombiana

combination of the most popular colombian food. entra na skirt steak (house specialty), rib-eye steak, pork loin, and chicken breast all grilled and sliced to perfection. also comes with homemade chorizo, pork ribs, arepa, crunchy green plantain, sweet plantain, yuca and potato.