Landmark Restaurant at Old Rittenhouse Inn

Veggie Scramble

three eggs lightly scrambled with sauteed onion, peppers and spinach topped with cheddar cheese.

Ala Crème Scramble

Farm fresh eggs lightly scrambled with a dollop of sour cream, fresh herbs, white cheddar, and roasted mushrooms.

French Toast

Cinnamon swirl bread dipped in vanilla batter, grilled to golden brown, and served with pure Wisconsin maple syrup. Served plain or with fruit compote.

Special Du Jour

Your server will describe the morning's special.

Pancakes du Jour

Your server will describe today's options.

Thick Sliced Bacon

Apple Chicken Sausage

Yukon Gold Potatoes

Lake Superior Fish

Subject to availability

Coffee

Hot Tea

Cranberry Juice

Orange Juice

Apple Cider (In Season)

V8

Bloody Mary

• 7

Mimosa

• 7

Mussels Meuniere

steamed in white wine with cream, herb, garlic and capers and served with toasted baguette

• 12

Mediterranean Pizza

a flatbread crust topped with red onion, kalamata olives, artichoke hearts, pesto, mozzerella and feta

• 13

Burrata Crostini

black truffle burrata dheese, marinated heirloom grape tomatoes, artichoke hearts and capers on toasted baquette

• 11

Lake Superior Chowder

classic clam chowder with fresh Lake Superior fish

• 9

Garden Vegetable

hearty tomato soup with celery, onions, carrots, roasted red pepper & zucchini garnished with herbed cream

• 9

Deglet Noor Dates

dates wrapped in smoked bacon with a sharp cheddar mornay sauce

• 12

Quinoa Salad

arugula, quinoa and chilled marinated shrimp with charred tomato vinaigrette

• 12

Mixed Greens

with balsamic vinaigrette, shaved chocolate, dried cranberries, goat cheese and roasted walnuts

• 12

Whitefish

broiled whitefish from Bodin's Fisheries with roasted tomato vinaigrette, wild rice and grilled zucchini

• 27

Chicken Piccata

hen breast dredged in seasoned flour and lightly sauteed, finished with lemon & white wine served with whipped yukons and buerre blanc sauce

• 25

Rittenhouse Roast Pork Loin

16oz loin chop seared and slow roasted, served with a pan sauce, apple cider marmalade, wild rice and asparagus

• 29

Grilled NY Strip

with mascarpone mashed potatoes, grilled asparagus, and creamy brandy mushroom sauce

• 36

Pasta Del Mar

shrimp sauteed with red and green peppers, onions, asparagus, artichoke hearts and grape tomato in a creamy pesto sauce over linguine topped with parmesan cheese

• 27

Creme Brulé

Creamy custard topped with caramelized sugar, whipped cream and berries. Dine-in only

• 7

Lava Cake

Chocolate cake with hot fudge sauce, raspberry sauce, ice cream and creme chantilly

• 7

Rhubarb Pie

tart rhubarb pie with crumble top served with ice cream and strawberry rhubarb sauce

• 7

Classic Sundaes

Choose Hot Fudge, Buttered Rum or Turtle

• 7

Deglet Noor Dates

smoked bacon, aged cheddar, saba.

Smoked Celeriac Bisque

seared crimini, thyme oil. truffled french roll.

Petit Filet & Lobster*

sauce espagnole, potato galette, roasted squash, crispy onion.

Saffron Panna Cotta

cardamom roasted apples, toasted walnuts, fresh berries.

Voga 2017

Italian Pinot Grigio

• 29

Chateau Ste Michelle 2015

Washington

• 32

Snap Dragon 2015

California

• 29

Nobilo 2017

New Zealand

• 30

Chateau Ste. Michelle 2015

Washington

• 32

Kendall Jackson Vintner Reserve

• 45

Benton Lane 2014

Oregon

• 45

J Vineyards 2015

California

• 50

Migration Duckhorn 2016

• 32

Edmeades 2014

• 35

Columbia Crest 2015

Horse Heaven Hills

• 30

Ferrari Carano 2015

• 56

St. Supery 2015

• 50

Kenwood, Jack London, Napa 2016

This is a very famous single-vineyard Cab. It's dry and fairly tannic, with blackberry, cherry and tobacco flavors that finish spicy and seemingly sweet. This wine needs someone who appreciates big tannic wines, someone who will enjoy it with our Steak Bercy or other red meat entrée.

• 58

Frog's Leap Napa 2015

• 52

Simi, Sonoma 2013

• 48

Smoking Loon, Syrah 2015

• 25

Viberti, Lange Nebbiolo, Italy 2014

• 42

Carpieneto Dogajolo, Medoc Tuscany Italy 2016

• 32

Chateau Greysac, Bordeaux, France 2012

• 60

Mondoro, Asti Spumante, Italy

This effervescent, fragrant, seductive wine displays gorgeous peach, pineapple, and pear notes with light-bodied fruit. Made with 100% Moscato grapes, it has high acidity, which balances its sweetness.

• 26

Korbel Brut, California, NV

Lovely floral aromas lead the way in this sparkler, followed by a medley of tangy grapefruit, lemon, pear, and mineral flavors.

• 30

Domaine Chandon, Brut, California, NV

A wonderful sparkling wine that is complex and delicious. It has flavors of pear and citrus, with a lovely lemon blossom scent on the finish.

• 56

Moet and Chandon Dom Perignon Vintage '06

Dom Pérignon is always a vintage champagne, meaning that it is not made in weak years, and all grapes used to make the wine were harvested in the same year. Dom Pérignon is always an assemblage of 50% Pinot noir and 50% Chardonnay, although the final composition changes every vintage: at times a blend in perfectly equal proportions (e.g. 1990 Rosé), at times up to 60% Chardonnay or 60% Pinot noir. Truly one of the classic vintage champagnes you can enjoy. Limited quantity.

• 250

Sutter Home, Fre, Brut, NV

• 14

Meier's Sparkling Catawba

• 10

New Glarus Spotted Cow

• 4.5

Bells Two Hearted American Ale

• 5.5

South Shore Nut Brown Ale

• 4.5

Earth Rider North Tower Stout

• 5.5

O'Douls Non-Alcoholic Beer

• 3

Founders Porter

• 5.5

Ayinger Bavarian Pils

• 5.5

Weihenstephaner Hefe Weissbier

• 5.5

Fonseca

• 8

Cockburn's Fine Ruby

• 10

Fonseca

• 8

Dows Board Room Tawny

• 10

R.L. Buller & Sons - Bottle

• 25

Harvey's Bristol Cream

• 8

Dry Sack

• 8

Jerez - Cream

Bottle Price

• 20

Oloroso 15 Year Dry

Bottle Price

• 20

Sierra Fino - Bone Dry

Bottle Price

• 20

Korbel

Bombay (Sapphire), Tanqueray

Death's Door

Bacardi Light, Bacardi Dark

Cuervo Clasico

Hornitos Reposado

Absolut

Grey Goose

American - Seagram's 7; Jack Daniel's Black Label

Irish - Bushmills, Jaimeson

Bourbon - Maker's Mark, Wild Turkey

Premium Bourbon - Knob Creek

Canadian - Seagram's V.O., Canadian Club

Premium Canadian - Crown Royal

Rye - Jim Beam, Rittenhouse Rye

Scotch - Dewar's, Johnny Walker Red

Premium Scotch - Johnny Walker Black

Amaretto di Saronno

Bailey's Irish Crème

Benedictine & Brandy

Drambuie, Frangelico

Kahlua

12-year Cragganmore

• 12

15-year Dalwhinnie

• 15

Hennessy, V.S.O.P

• 12

Remy Martin, V.S.O.P.

• 12

Grand Marnier

• 12

Earth Rider Royal Bohemian

Pilsner Lager

• 4.5

Weihenstephaner

Hefe Weissbier

• 4.5

New Glarus Spotted Cow

Naturally cloudy Farmhouse Ale

• 4.5

Saison DuPont

Belgium Farmhouse Ale

• 4.5

Bodem Half Acre

India Pale Ale

• 4.5

Summit EPA

Extra Pale Ale

• 4.5

Bell's Two Hearted

American Pale Ale

• 4.5

South Shore Brewery Nut Brown Ale

Nut Brown Ale with Wisconsin-grown malt and hops

• 4.5

Samuel Smith Nut Brown Ale

English Brown Ale that pours a walnut-like colour with a palate suggesting hazelnuts. Confirmed vegan by The Vegan Society

• 4.5

Trois Pistoles Belgian Dark

Belgian-style Dark Strong Ale

• 4.5

Founder's Porter

This Porter pours silky black with a creamy tan head. The nose is sweet with strong chocolate and caramel malt presence

• 4.5

Earth Rider North Tower Stout

Silver medal winner at the Great American Beer Festival in the Oatmeal Stout category (2020). Malty accents of chocolate, coffee, and dark fruit are balanced with a restrained hop presence

• 4.5

Founder's Breakfast Stout

Double Chocolate Coffee Oatmeal Stout brewed with an abundance of flaked oats, bitter and imported chocolates, and two types of coffee, this stout has an intense fresh-roasted java nose topped with a frothy, cinnamon-colored head that goes forever.

• 4.5

Left Hand Nitro Milk Stout

Super smooth with soft roastiness and mocha notes

• 4.5