La Trattoria Cafe Napoli

Soup

• 4
• 3.5

Ensalada De La Casa (House Salad)

mixed greens, tomatoes, peas, onions and dressing

• 4.5

Empanadas (Spanish Tapa)

light pastry stuffed with savory chicken - drizzled with salsa verde

• 3

Napoletana

tomatoes and basil on artisan bread - drizzled with balsamic reduction

• 6

Asturiana

artichokes and manchego cheese - drizzled with salsa verde

• 6

Madrilena

chorizo, goat cheese, tomatoes

• 6

Margarita

tomatoes, mozzarrela and pesto sauce

• 6

Bolognese

traditional meat sauce

• 8.5

Napoletana

fresh-roasted tomato sauce

• 8

Trattoria Signature Caesar Chicken Salad

fresh romaine , tomatoes, broiled spanish chicken and smnoked paprika croutons with cabral caesar dressing

• 8

Griglia Involtino De Melanzane

rolled slices of grilled eggplant, stuffed with bolo ham, aged provolone and pesto, over fresh greens - with tomatoes, roasted peppers, pine nuts and a balsamic glaze

• 8

Pollo Al Portobello Con Salsa Verde

broiled slices of chicken, roasted portobello and tomatoes - over greens with salsa verde

Tonno a La Siciliana (Tuna)

seared ahi tuna topped with mediterranean tomatoes compound, sliced pears and marinated garbanzo beans over greens

• 10.5

Vintage Garden a La Grillia

marinated artichoke, tomatoes, roasted zuchinni, red peppers, eggplant and mozzarella over greens

• 8.5

Majorca Crab Salad (Low Fat)

light crab meat salad, lemon, a hint of curry - with emulsified honey-mayo-aioli, artichokes, tomatoes and plums over greens

• 10

Chicken Salad

• 8

Napoleon De Cerdo

slices of lean pork tenderloin, staked with roasted zuchinni and topped with roasted peppers over greens

• 8.5

Carpaccio De Salmon

slices of smoke-cured salmon, hard-boiled eggs, sliced tomatoes and capers - drizzled with fresh lemon and sprayed with truffle oil

Platillo De Pollo

slices of broiled chicken, hard-boiled eggs, slices of tomatoes and greens olives - drizzled with fresh lemon and sprayed with truffle oil

Espanol Tavern-Galician Style

slices of pork, chorizo, bolo ham, mozzarella cheese and aioli spread on panino bread

• 8.5

Sicilian Ham Melt

imported prosciutto ham, basil pesto, tomatoes, onions, lettuce and aioli spread on panino bread

• 9

Foccacia Pollo Salsa Verde

broiled chicken, roasted onions, roasted peppers, mozzarella cheese and aioli spread on foccacia bread

• 8.5

Verdure a La Griglia Melt

roasted vegetables, lettuce, tomatoes, fresh mozzarella and aioli spread on panino bread

• 8.5

Crab Salad Melt

light crab meat salad with lemon and a hint of curry-with tomatoes, onions and lettuce on panino bread

• 10

Salomillo Al Sarten Con Tomatoes a Jus

roasted pork caramelized onions, portobello, mozzarella and aioli spread on panino bread

• 8.5

Canarian and Salmon Ahumado Melt

smoked salmon, tomatoes, mozzarella and onions with aioli spread and lemon dressing on focaccia bread

• 8.5

Regular Coffee

• 2

Iced Coffee

• 2

Capuccinos

• 4

Latte/Cafe Con Leche

• 3

Espresso/Cuban Coffee (Single)

• 2.45

Hot Tea

great selection of organic flavors

• 2

Organic Flavored Ice Tea

• 2

Regular Iced Tea

• 2

Bottle of Purified Italian Water

• 2.5
• 5

Bottle of Sparkling Italian Water

• 2.5
• 5

Coke

• 2

Diet Coke

• 2

Sprite

• 2

Dell Orto

baby greens, tomatoes, red onions, peas and garlic balsamic vinaigrette

• 4

Caprese

tomatoes, pesto and mozzarella

• 8

Caesar Al Toro

smoked paprika croutons, tomatoes and cabral dressing

• 6

Linguini Carciofi a La Romana

artichokes, sauteed pears, roasted garlic with a touch of tomatoes and white wine

• 17

Capellini Bolognese

with the finest homemade meat sauce

• 17

Rigatoni a La Murciana

chorizo meat sauce, artichokes, diced roasted zucchini, sofrito, smoked paprika and a touch of tomatoes

• 18

Ternera Tortellacci La Castellana

handmade pasta filled with veal ragout, finished with roasted garlic, plums, shallots and madeira wine

• 19

Caprichosa

tomatoes, panchetta, roasted shrimp and basil

• 21

Pesto

basil, walnuts and zucchini

• 17

Paella a La Valenciana

mussels, shrimp, chicken and chorizo

• 22

Paella De La Tierra

chicken, chorizo, pork and pancetta

• 22

Arroz Con Pollo

spanish chicken and rice with pimentos and peas

• 19

Ternera a La Sevillana

pan-seared veal scaloppine drizzled with light rustic carrot sherry sauce and green olives - served over a bed of fried string beans

• 20

Vitelo Calabrese

pan-seared veal topped with mozzarella, roasted portbello finished with marsala over roasted potatoes

• 19

Salomillo De Cerdo a La Bilbaina

a roasted pork tenderloin stack topped with oven-roasted tomatoes, garlic, fresh herbs and a madira wine cabrales cheese sauce-over carrot puree

• 18

Scalopini De Pollo Pimontese

chicken fillet roasted with white wine, garlic, plums and onions over carrot puree

• 18

Catch of the Night (Three Choices of Sauce)

rustic sevillana sauce: made with roasted carrots, saffron, shallots and madeira wine; salsa verde sauce: made with a medley of fresh herbs, garlic and olive oil; livornese sauce: made with olives, capers, tomatoes, white wine and olive oil

• 22

Gampas Del Fuego

roasted shrimp and tomatoes, parsley, diced roasted peppers, smoked paprika, red chili flakes, madeira wine and olive oil over roasted potatoes

• 20

Pasta Napoletana

made with a roasted tomato sauce

• 5

Pasta Aglio E Olio

made with olive oil, crushed hot red pepper, garlic and parmesan cheese

• 5

Pan Roasted Vegetables

• 6

Sensual Cabernet, Mendoza, Argentina

• 7.5

Mont Gras Merlot, Colchagua, Chile

• 7.5

Finca El Portillo Pinot Noir, Valle de Uco, Argentina

• 8
• 35

Gaucho Club Malbec, Mendoza, Arentina

• 8
• 35

Navarro Lopez Gran Rojo Granacha, La Mancha, Spain

• 8
• 35

Fratelli Chianti DOCG, Tuscany, Italy

• 7.5

Condesa de Leganza Rose, La Mancha, Spain

• 7

Fantail Cabernet/Cabernet Franc, South Africa

• 10
• 35

Joseph Drouhin Laforet Pinot Noir, France

• 30

Truchard Caberent Franc, Carneros, CA

• 42

Tierra del Fuego Shiraz, Chile

• 32

Polizano Rosso di Montalcino, Italy

• 40

Bodegas Piedemonte Tempranillo, Spain

• 35

Vescine Radda Sangiovese, Italy

• 35

Aquinas Cabernet, Napa

• 35

Riondo Amarone, Italy

• 65

Cloudline Pinot Noir, Oregon

• 39

Michele Chiarlo Barbera d'Asti, Italy

• 32

Glorioso Crianza, Spain

• 32

Three Doves Merlot, Napa CA

• 39

Truchard Cabernet, CA

• 52

Eizaga Crianza Rioja, Spain

• 40

Vina la Posada Cabernet, Chile

• 39

Antis Malbec Reserva, Mendoza, Argentina

• 37

Verazzno Chianti Classico DOCG, Italy

• 39

Ricasoli Barone Chianit DOCG, Italy

• 35

Post Host Penny Black Blend, South Africa

• 60

Fantail Pinotage, South Africa

• 38

Neirano Barolo, Piedmonte

• 60

Domaine Napa Cabernet, Napa

• 50

Caprili Brunello di Montalcino

• 100

Three Doves Cabernet, Napa

• 60

Fonseca Bin 27 Port, Dessert, Smooth

• 9

Fonseca LBV Port, Dessert, some Tannins

• 13

Dios Bacos Fino Sherry, Dry and Flavorful

• 13

Dios Bacos Oloroso Sherry, Rich, Off-Dry

• 14

Mont Gras Sauvignon Blanc, Colchagua Valley, Chile

• 7.5

Paladin Pinot Grigio, Italy

• 7
• 33

Mont Gras Chardonnay, Colchagua Valley, Chile

• 7.5

Antis Torrontes, Argentina

• 8
• 35

Firestone Riesling, Central Coast, California

• 7.5
• 33

Viña Mayor Verdejo, Rueda, Spain

• 8
• 35

Cristalino Brut, Cava187ml

• 8

Iona Sauvignon Blanc, South Africa

• 35

Joseph Drouhin La Foret Chardonnay, France

• 33

Dionisos Albariño, Rias Baixas, Spain

• 37

Lison Pramagiore Pinot Grigio, Italy

• 37

Bouchard Finlayson, Blanc de Mer Blend, South Africa

• 37

Vouvray/Sauvignon Blanc, Loire, France

• 30

Riondo Prosecco, Veneto, Itlay

• 36

Chateau Gassier Rose, France

• 35

Crement de Bourgogne Sparkling

• 48

La Poema Brut Cava, Penedés, Spain

• 35

Moretti

• 4

Spaten October Fest

• 4.5

Molson Canadian

• 4

Estrella Galicia, Spanish beer (a Gloria Favorite)

• 4.5

Harpoon IPA

• 4.5

Abita Turbo Dog

• 4.5

Miller Lite

• 3.5

Croquetas De Queso Con Ali-Oil

cheese croquettes with spicy garlic sauce

• 6

Empanadas De Polio

stuffed pastry with savory chicken, drizzled with salsa verde

• 6

Tuna Picadillo (Tiradito Style)

tuna sashimi, spanish style, topped with the classic picadillo condiments

• 13

Montadito De Tostones Con Crab Spanish Salad

fried plantains topped with spanish crab salad

• 10

Stuffed Plums

with gorgonzola wrapped in prosciutto

• 8

Mussel Con Chorizo And Port

or MUSSEL A LA SALSA VERDE in our famous sauce

• 8

Stuffed Artichokes

with cabrales cheeses

• 8

Garbonzos Fritos Con Chorizo

pan fried chickpeas, garlic, tomatoes and chorizo

• 8

Baked Goat Cheese

with roasted pepper sauce

• 9

Bruscheta Napolitana

artisan bread with tomatoes, basil and balsamic glaze or ASTURIANA artisan bread, artichokes, manchego and tomato

• 7

Masitas De Cerdo Bonetes Con Mojo

tender pork ribs with light garlic sauce

• 10

Calamari Rebozados

fried calamari with a spicy tomato dipping sauce

• 8

Salmon Ahumado Carpaccio

smoked salmon, lemon sauce and pita points

• 9

Entremee Vegetariano

assortment of marinated vegetables and pita points

• 7.5

Habichuelas Verdes Fritas Al Truffle

light fried string beans drizzled with truffle oil

• 8

Entremes

assortment of cured meat & imported cheese

• 9