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La Tavola Trattoria
About
- 4.8 ( 15 reviews)
- 8-20, $$, $$$
North Buffalo natives and childhood friends, Victor Cali and Patrizio Gentile, were sitting in a New York city cafe when the idea for La Tavola Trattoria came to be. Finally, in May of 2013 they teamed with the talented executive chef Chris Luccari and turned that dream into a reality. La Tavola, which means the table in Italian, was named exactly for what a dinner table stands for- not only a good meal, but also the time shared with family and friends. One of the best features of La Tavola is our wood-fired oven. Our fresh tossed dough and highest quality of ingredients have made our pizzas the best in town. With ever changing specials, a variety of delicious small and large plates, and a beautiful selection of authentic Italian wines and handcrafted cocktails, we hope to see you soon!
| Day of the Week | Opening Hours |
|---|---|
| Monday | 17:00 - 22:00 |
| Tuesday | 17:00 - 22:00 |
| Wednesday | 17:00 - 22:00 |
| Thursday | 17:00 - 22:00 |
| Friday | 16:00 - 23:00 |
| Saturday | 16:00 - 23:00 |
| Sunday | 16:00 - 22:00 |
Cuisines
- 🍝 Italian
- 🍕 Pizza
Dining Options
- 💺 Seating
- 🍽️ Table service
- 🍷 Serves Alcohol
- 🅿️ Parking Available
- 🌳 Outdoor Seating
- 🍸 Full Bar
- 🍱 Lunch
- 🍽️ Dinner
Recommended Reviews
4.8
Kevin Carney
Wood fired pizza was delicious. Big, juicy, and perfectly cooked shrimp in the pasta. Cool outdoor patio seating. Will return for sure.
Josh Moore
One of my new favorite spots, both pizza and pasta is great.
Junaid Malik
Food: We ordered 2 pizza pies, a veggitola and a chicken pie from the special menu. Both were exceptionally great. Great selection of drinks including wine, we ended up having a moscato for our drink. I’m from NYC (Queens) so it’s hard to find good pizza in western NY. This spot hit the spot and I would say if anyone is looking for great Pizza, come here!!!!Customer service: We were greeted upon entering and were treated above and beyond our expectations. The server and service was great. When we were done eating and went to exit the resturant , everyone from the kitchen cook to the manager and owner made sure we were satisfied and wished us a good night. Ambience: Everything was spotless, you can’t tell from the outside that the space would be so spacious, and huge! I would be here every-week. My go to Pizza spot.
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