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La Tavola
About
- 4.8 ( 29 reviews)
- 12-30, $$, $$$
Authentic Venetian style Italian cooking featuring local produce as well as being one of the only restaurants in little Italy that can say that 100% of our pasta is home-made fresh in house, which includes gluten-free and vegan pasta which allows us to accommodate any dietary restrictions upon request.
| Day of the Week | Opening Hours |
|---|---|
| Monday | 11:30 - 22:00 |
| Tuesday | 11:30 - 22:00 |
| Wednesday | 11:30 - 22:00 |
| Thursday | 11:30 - 22:00 |
| Friday | 11:30 - 22:30 |
| Saturday | 11:30 - 22:30 |
| Sunday | 11:30 - 21:30 |
Cuisines
- 🍝 Italian
- 🦞 Seafood
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🥡 Takeout
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 🅿️ Parking Available
- 💳 Accepts Credit Cards
- 🪑 Highchairs Available
- 🍸 Full Bar
- 📺 Television
- 💳 Accepts Visa
- 💳 Accepts Mastercard
- 💳 Accepts American Express
- 💳 Accepts Discover
- 🍽️ Private Dining
- 🍱 Lunch
- 🍽️ Dinner
Accepts Credit Cards
Recommended Reviews
4.8
Jonny G
Dessert was great, dessert martini was as well. Not super impressed with the food. It was during restaurant week so I would give it another shot and update this post when I do
Adena Magloire
Restaurant week here has lots of sea food, and classic Italian entrees. The well lit dining room was inviting for conversations. Severs and wait staff knew the menu well and gave advice that was helpful. I had OSSOBUCCO. It was tender but slightly bland. My husband had lasagna, he loved it. It was a good evening but won't become a regular "go to spot". However it a great first date spot.
Anthony Bass
Chef Carlo is a creative genius in the kitchen. His hand made gnocchi melts in your mouth. The tortelloni in the Gorgonzola cheese sauce was amazing. The desserts were outstanding especially the homemade cream puffs. The holiday decorations are beautiful especially the fresh Christmas tree in the dining room. The staff was attentive and friendly.
Questions & Answers
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