La Na Thai French Cuisine

Corn Cakes

pan-fried fresh corn patties blended with fresh herbs and served with cucumber salad.

• 5.95

Veggie Roll

fried spring roll filled with mixed vegetables and cellophane noodles. served with sweet and sour sauce.

• 4.95

Golden Triangle

fried bean curd until crispy golden brown served with sweet & sour sauce topped with ground peanuts.

• 4.95

Som - Tum

freshly grated cabbage and carrot tossed with limejuice, tomatoes, ground peanuts, chili and traditional seasoning. mildly spicy.

• 5.95

Golden Ring

fresh calamari fried in thai beer battered until golden brown and crispy served with sweet tangy sauce and ground peanuts.

• 8.95

Sa-tay

chicken marinated in thai spices and coconut milk, grilled to perfection, and served on skewers with peanut sauce and cucumber salad.

• 8.95

Tulip Dumpling

ground shrimp and crabmeat wrapped in a tulip shape, then delicately steamed and served with soy vinaigrette.

• 7.95

Thai Dumpling

fried dumplings filled with ground pork, water chestnut and shitake mushrooms served with soy and sesame sauce.

• 7.95

Crispy Roll

filled with pork, bean thread and julienne vegetables then fried until crispy golden brown, and served with sweet and sour sauce.

• 5.95

Coconut Shrimp

fried fresh shrimp with fresh coconut flake served with sesame cocktail sauce.

• 10.95

Thai Treasure

combination of traditional goodies, dumplings, chicken sa-tay, tulip dumplings, meek, rob and crispy roll.

• 12.95

Fortune Bags

crispy golden bags filled with chicken, shrimp and crabmeat. served with plum sauce.

• 8.95

Lemon Grass Soup

traditional thai hot and sour soup with shrimp, lemon grass, mushroom, and limejuice. mildly spicy.

• 4.95

Chicken Coconut Soup

slices of chicken breast in coconut milk, with galangal, lime leaves, mushroom and limejuice.

• 4.95

Ravioli Soup

mixed ground shrimp and chicken wrapped in delicate ravioli in a clear broth mixed vegetables.

• 4.95

House Salad

the best picks of fresh mixed vegetables and bean curd topped with a special house peanut dressing.

• 5.95

Oriental Green

snow peas gently tossed with delicious sesame vinaigrette and topped with fresh mushrooms.

• 7.95

Pla Koong

cooked shrimp tossed with thai herbs, lemon grass, galangal, kaffir leave and roasted chili sauce. moderate spicy.

• 10.95

Crying Tiger

grilled marinated beef, thinly slice and tossed with toasted rice powder, onion, scallion, limejuice and loaded with hot chili pepper. moderate spicy.

• 9.95

Jungle 2 Jungle

vegetable medley sauteed with bean curds and loaded with spicy and aromatic herbs. moderate spicy.

• 12.95

Siam Noodle

thin rice noodles lightly with bean curd, bean sprouts, mixed vegetables, ground peanuts and tamarind traditional seasoning.

• 12.95

Wild Ginger

stir-fried slice of tofu with fresh ginger, onion, garlic, onion, and fresh basil.

• 12.95

Holy Basil

slices of tender bean curd sauteed with red pepper, garlic, onion and fresh basil. mildly spicy.

• 12.95

Vegetarian Lover

sauteed vegetables medley with bean curd and lots more in soy and mushroom sauce.

• 12.95

Jay Curry

choice of thai curry (masaman mildly spicy, red moderate spicy, or green very hot and spicy, yet bearable) with vegetable medley and tofu in delicious coconut milk, flavored with fresh basil.

• 12.95

Tofu Supreme

tofu stuffed with mixed vegetables and wild mushroom, served with tamarind sauce.

• 13.95

Panang Shrimp

fresh and fancy jumbo prawns sauteed in a pool of special panang curry sauce with fresh kaffir lime leaves and served with angel hair pasta. mildly spicy.

• 21.95

Seafood Lover

sauteed seafood medley, salmon, calamari, shrimp, scallop and green shell mussels, with lemon grass, basil onion, red pepper in delicious and spicy sauce moderate spicy.

• 19.95

Pad Thai

stir-fried thin rice noodles with shrimp, bean curd, bean sprouts, scallions, egg, ground peanuts, and tamarind traditional seasoning.

• 14.95

Thai Eggplant

thai sweet eggplant sauteed until brown and braised with chicken, garlic, pepper, basil, and aromatic herbs, mildly spicy.

• 13.95

Chu Chee Duck

crispy roasted semi-boneless duck, served in a special chu-chee curry sauce, flavored with pineapple and basil, mildly spicy.

• 20.95

Evil Jungle Princess

boldly spiced chicken sauteed with vegetable medley, exotic spices, and herbs, moderate spicy.

• 14.95

Fish Of The Day

fried whole fish topped with a three-flavored sauce of red pepper, garlic and tamarind combined in a perfect harmony, mildly spicy.

Masaman Curry

sauteed tender beef or chicken in a rich red curry and peanut sauce with coconut milk, onion, pepper, and potatoes. mildly spicy.

• 14.95
• 13.95

Green Curry

in spicy green curry sauce with coconut milk bamboo shoots, green bean, and fresh basil. very hot and spicy, yet bearable.

• 15.95
• 14.95
• 13.95

Lamb Au Siam

marinated rack of lamb grilled to your satisfaction and flavored with honey mustard and rosemary. mildly spicy.

• 24.95

Love & Passion

roasted juicy cornish hen marinated in traditional seasoning with tender loving care, filled with thai yellow rice and served with honey orange sauce, flavored with grand marnier.

• 18.95

Heart Of Sea

steamed salmon with crabmeat in sea of delicious vermouth cream sauce, napped with the heart of artichokes.

• 19.95

Tutti Fruity Duck

roasted semi-boneless duck served with raspberry sauce and flavored with a little touch of spices and chambord liqueur.

• 20.95

Andaman Princess

shrimp, sea scallop and artichoke heart with a cream of champagne sauce.

• 19.95

Royal Crab Cakes

baked thai style crab cakes served in a sea of exotic saffron and fragrant herb sauce.

• 18.95

Heavenly Fish

pan-seared flounder filled with spinach, crabmeat and onion served with thai classic tamarind sauce.

• 19.95

Sesame Tuna

sesame crusted tuna dressed with sake-wasabi glaze, served with teriyaki rice and wilted greens.

• 18.95

Mae-nam

combination crispy pan-fried tilapia and jumbo prawn served with spicy thai fresh mango salsa.

• 19.95

Dancing Snapper

fresh red snapper fillet, dancing in red curry sauce and bell peppers. served with jasmine rice then top with crispy thai basil.

• 21.95

Assorted French Cakes & Mousses

please call to find out what we have available.

• 5.95

Mango With Sticky Rice

steamed sticky rice tossed with sweetened coconut milk, served with fresh mango and sprinkled with sesame seeds.

• 5.95

Honey Banana

banana delicately wrapped in spring roll skin deep-fried until golden brown then tossed with honey, sweeten condensed milk and sprinkle with sesame seeds.

• 5.95