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La Grenouille
About
- 4.7 ( 23 reviews)
- 50-181
Established in 1962, glamorous and timeless La Grenouille offers classic French cuisine in an elegant and intimate setting. Owner Philippe Masson continues the family legacy by creating breathtaking flower arrangements and culinary delights with Chef Jean Christophe Guiony. A garden of visual and epicurean marvels, La Grenouille serves Lunch and Dinner, Tuesday through Saturday. A spectacular three tiered skylight room with grand fireplace is available for private parties. À la Carte menu for Lunch and Dinner is served at the new “Aviator” bar designed by Philippe Masson. A bar dedicated to St. Exupery who, during the 1940’s, wrote part of the Little Prince upstairs in the Skylight room of La Grenouille.
Day of the Week | Opening Hours |
---|---|
Monday | 12:00 - 14:30 |
Tuesday | 12:00 - 14:30 |
Wednesday | 12:00 - 14:30 |
Thursday | 12:00 - 14:30 |
Friday | 12:00 - 14:30 |
Saturday | Closed |
Sunday | Closed |
Cuisines
- 🥐 French
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 💳 Accepts Credit Cards
- 🍸 Full Bar
- 🍽️ Private Dining
- 🍱 Lunch
- 🍽️ Dinner
Accepts Credit Cards
Recommended Reviews
4.7
Judy Hahn
What an incredible experience it is to eat here. The food is delicious. The onion soup is made in a vegetarian broth with the bread crisped perfectly. The taste is device. The cookie plate after dinner is enough dessert with a great variety of delicate tastes. But the soufle looks amazing as well. The staff are gentle, helpful and wonderful. The room is exquisite.
Arlene Archer-Knopf
Everything is perfect here. Great food, great service, beautiful environment. Fabulous place to dress in your finest and celebrate an occasion.
Dr. Victor M. Brown
Tomer and I decided to have a combined birthday dinner at La Grenouille. The ambiance was exquisite and the service was on point. The servers were attentive to the needs of the customers. The chefs paid attention to deals so the meal was delicious, from the appetizers to the entree to the dessert. I had lamb chops for my entree; though well done, it was succulent and juicy.
Questions & Answers
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